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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Fibromyalgia_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.668 🍱
🕮  Hesperidin (polyphenol) 0.668  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.668  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.581  📏 🍱
🕮  melatonin supplement 0.558  📏
luteolin (flavonoid) 0.543  📏 🍱
Arbutin (polyphenol) 0.543  📏 🍱
diosmin,(polyphenol) 0.543  📏 🍱
retinoic acid,(Vitamin A derivative) 0.543
🕮  Vitamin B-12 0.543  📏 🍱
vitamin b3 (niacin) 0.543  📏 🍱
Vitamin C (ascorbic acid) 0.543  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.543  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.512  📏 🍱
folic acid,(supplement Vitamin B9) 0.473  📏 🍱
🕮  thyme (thymol, thyme oil) 0.352 🍱
sucralose 0.337
galla chinensis (herb) 0.326
neem 0.326  📏
foeniculum vulgare (Fennel) 0.316 🍱
Guaiacol (polyphenol) 0.303 🍱
whole-grain barley 0.292  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.252 🍱
pediococcus acidilactic (probiotic) 0.245
🕮  garlic (allium sativum) 0.243  📏
chitosan,(sugar) 0.224  📏
quercetin,resveratrol 0.221
cranberry (flour, polyphenols) 0.217 🍱
Cranberry 0.214 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.214
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.212
linseed(flaxseed) 0.206  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.201  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.201
polymannuronic acid 0.194
Grapefruit seed extract 0.194 🍱
🕮  lactobacillus casei (probiotics) 0.193  📏
l-glutamine 0.188
bacillus subtilis (probiotics) 0.181  📏
🕮  Cacao 0.176  📏 🍱
oregano (origanum vulgare, oil) | 0.171 🍱
nigella sativa seed (black cumin) 0.166
oplopanax horridus(Devil's Club) 0.166
🕮  jatropha curcas [can be poisonous] 0.166
kefe cumin (laser trilobum l.) 0.166
🕮  cannabinoids 0.163
salvia officinalis (sage) 0.162
🕮  bifidobacterium breve (probiotic) 0.15  📏
vegetable/fruit juice-based diets 0.146
gluten-free diet 0.145
galla rhois 0.144
🕮  bifidobacterium infantis,(probiotics) 0.135  📏
cinnamon (oil. spice) 0.132  📏 🍱
green tea 0.127 🍱
Goldenseal 0.125
grape polyphenols 0.125 🍱
Hibiscus 0.125
Honeysuckle 0.125
Hops 0.125
Horseradish 0.125

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.703
resistant starch 0.7 🍱
red wine 0.637 🍱
arabinoxylan oligosaccharides (prebiotic) 0.605
wheat bran 0.441 🍱
stevia 0.408
non-starch polysaccharides 0.407
🕮  lactobacillus plantarum (probiotics) 0.378
saccharin 0.372
apple 0.37 🍱
xylan (prebiotic) 0.367
🕮  lactobacillus rhamnosus (probiotics) 0.322
resistant maltodextrin 0.307 🍱
🕮  Pulses 0.295 🍱
Psyllium (Plantago Ovata Husk) 0.287 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.285
l-citrulline 0.283
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.283
🕮  vitamin d 0.271 🍱
🕮  pectin 0.269
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.262 🍱
low-fat diets 0.246
Slippery Elm 0.241
🕮  zinc 0.239 🍱
saccharomyces boulardii (probiotics) 0.227
🕮  lactobacillus acidophilus (probiotics) 0.224
pea (fiber, protein) 0.213 🍱
bacillus amyloliquefaciens (probiotic) 0.212
cranberry bean flour 0.208 🍱
Pork 0.208
high red meat 0.198
hypocaloric hyperproteic diet 0.189
nuts 0.189
bacillus licheniformis,(probiotics) 0.184
barley 0.184
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.182
plantago asiatica l. 0.182
🕮  lactulose 0.177
fish oil 0.168 🍱
🕮  bifidobacterium longum (probiotics) 0.166
🕮  galactose (milk sugar) 0.166 🍱
barley,oat 0.165
Alpha-Ketoglutarate 0.163
animal-based diet 0.163
fibre-rich macrobiotic ma-pi 2 diet 0.163
fasting 0.163
tannic acid 0.159 🍱
almonds/ almond skins 0.146 🍱
levan 0.144
vegetarians 0.144
carbohydrates 0.144 🍱
ku ding cha tea 0.141
🕮  fructo-oligosaccharides (prebiotic) 0.139
🕮  cruciferous vegetables (broccoli cabbage) 0.138 🍱
raw potato starch 0.136 🍱
gynostemma pentaphyllum (Jiaogulan) 0.132
sugar 0.128 🍱
Tryptophan 0.126 🍱
wheat 0.126 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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