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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Fibromyalgia_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.668 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.668  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.668  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.581  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.558  ๐Ÿ“
luteolin (flavonoid) 0.543  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.543  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.543  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.543
๐Ÿ•ฎ  Vitamin B-12 0.543  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.543  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.543  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.543  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.512  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.473  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.352 ๐Ÿฑ
sucralose 0.337
galla chinensis (herb) 0.326
neem 0.326  ๐Ÿ“
foeniculum vulgare (Fennel) 0.316 ๐Ÿฑ
Guaiacol (polyphenol) 0.303 ๐Ÿฑ
whole-grain barley 0.292  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.252 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.245
๐Ÿ•ฎ  garlic (allium sativum) 0.243  ๐Ÿ“
chitosan,(sugar) 0.224  ๐Ÿ“
quercetin,resveratrol 0.221
cranberry (flour, polyphenols) 0.217 ๐Ÿฑ
Cranberry 0.214 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.214
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.212
linseed(flaxseed) 0.206  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.201  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.201
polymannuronic acid 0.194
Grapefruit seed extract 0.194 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.193  ๐Ÿ“
l-glutamine 0.188
bacillus subtilis (probiotics) 0.181  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.176  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.171 ๐Ÿฑ
nigella sativa seed (black cumin) 0.166
oplopanax horridus(Devil's Club) 0.166
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.166
kefe cumin (laser trilobum l.) 0.166
๐Ÿ•ฎ  cannabinoids 0.163
salvia officinalis (sage) 0.162
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.15  ๐Ÿ“
vegetable/fruit juice-based diets 0.146
gluten-free diet 0.145
galla rhois 0.144
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.135  ๐Ÿ“
cinnamon (oil. spice) 0.132  ๐Ÿ“ ๐Ÿฑ
green tea 0.127 ๐Ÿฑ
Goldenseal 0.125
grape polyphenols 0.125 ๐Ÿฑ
Hibiscus 0.125
Honeysuckle 0.125
Hops 0.125
Horseradish 0.125

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.703
resistant starch 0.7 ๐Ÿฑ
red wine 0.637 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.605
wheat bran 0.441 ๐Ÿฑ
stevia 0.408
non-starch polysaccharides 0.407
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.378
saccharin 0.372
apple 0.37 ๐Ÿฑ
xylan (prebiotic) 0.367
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.322
resistant maltodextrin 0.307 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.295 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.287 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.285
l-citrulline 0.283
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.283
๐Ÿ•ฎ  vitamin d 0.271 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.269
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.262 ๐Ÿฑ
low-fat diets 0.246
Slippery Elm 0.241
๐Ÿ•ฎ  zinc 0.239 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.227
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.224
pea (fiber, protein) 0.213 ๐Ÿฑ
bacillus amyloliquefaciens (probiotic) 0.212
cranberry bean flour 0.208 ๐Ÿฑ
Pork 0.208
high red meat 0.198
hypocaloric hyperproteic diet 0.189
nuts 0.189
bacillus licheniformis,(probiotics) 0.184
barley 0.184
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.182
plantago asiatica l. 0.182
๐Ÿ•ฎ  lactulose 0.177
fish oil 0.168 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.166
๐Ÿ•ฎ  galactose (milk sugar) 0.166 ๐Ÿฑ
barley,oat 0.165
Alpha-Ketoglutarate 0.163
animal-based diet 0.163
fibre-rich macrobiotic ma-pi 2 diet 0.163
fasting 0.163
tannic acid 0.159 ๐Ÿฑ
almonds/ almond skins 0.146 ๐Ÿฑ
levan 0.144
vegetarians 0.144
carbohydrates 0.144 ๐Ÿฑ
ku ding cha tea 0.141
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.139
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.138 ๐Ÿฑ
raw potato starch 0.136 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.132
sugar 0.128 ๐Ÿฑ
Tryptophan 0.126 ๐Ÿฑ
wheat 0.126 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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