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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune Manifestations: Inflammation (General)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.352  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.252  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.247  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.247
diosmin,(polyphenol) 0.247  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.247  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.247  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.245  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.243  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.24  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.24  ๐Ÿ“
Caffeine 0.236 ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.235  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.23  ๐Ÿ“ ๐Ÿฑ
tea 0.205
sucralose 0.204
Vitamin C (ascorbic acid) 0.194  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.175 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.173 ๐Ÿฑ
low fodmap diet 0.165
magnesium-deficient diet 0.162
๐Ÿ•ฎ  high-fat diets 0.158 ๐Ÿฑ
low carbohydrate diet 0.151
galla chinensis (herb) 0.146
folic acid,(supplement Vitamin B9) 0.136  ๐Ÿ“ ๐Ÿฑ
high-protein diet 0.13 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.125  ๐Ÿ“
Curcumin 0.124  ๐Ÿ“
linseed(flaxseed) 0.118  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.108
carboxymethyl cellulose (prebiotic) 0.105
methionine-choline-deficient (MCD) diet 0.103
ascophyllum nodosum (sea weed) 0.101
๐Ÿ•ฎ  high-saturated fat diet 0.094 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.089
red alga Laurencia tristicha 0.085
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.085 ๐Ÿฑ
rice 0.082
neem 0.082  ๐Ÿ“
๐Ÿ•ฎ  Dextrin 0.081
red wine polyphenols 0.079 ๐Ÿฑ
lacto-ovo-vegetarian diet 0.076
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.068
animal-based diet 0.067
sorghum 0.063
high beef diet 0.063 ๐Ÿฑ
low-fat diets 0.059
galla rhois 0.058
kefe cumin (laser trilobum l.) 0.056
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.056
nigella sativa seed (black cumin) 0.055
peppermint (spice, oil) 0.054 ๐Ÿฑ
salt (sodium chloride) 0.054 ๐Ÿฑ
Krill Oil 0.053 ๐Ÿฑ
mastic gum (prebiotic) 0.051  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.049  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.047
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.047
glycyrrhizic acid (licorice) 0.046  ๐Ÿ“
Cranberry 0.046 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.783 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.759
arabinoxylan oligosaccharides (prebiotic) 0.719
soy 0.699
resistant starch 0.6 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.507 ๐Ÿฑ
bacillus subtilis (probiotics) 0.457
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.456 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.455
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.444
raffinose(sugar beet) 0.426 ๐Ÿฑ
wheat bran 0.418 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.396 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.379
๐Ÿ•ฎ  Burdock Root 0.368
๐Ÿ•ฎ  Glucomannan 0.35
almonds/ almond skins 0.339 ๐Ÿฑ
sesame cake/meal 0.324 ๐Ÿฑ
barley,oat 0.321
apple 0.312 ๐Ÿฑ
red wine 0.297 ๐Ÿฑ
high fiber diet 0.297
๐Ÿ•ฎ  gum arabic (prebiotic) 0.293
wheat 0.293 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.291
clostridium butyricum (probiotics),Miya,Miyarisan 0.286
green tea 0.285 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.262
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.26
Conjugated Linoleic Acid 0.257 ๐Ÿฑ
mediterranean diet 0.248
๐Ÿ•ฎ  pectin 0.248
blueberry 0.246 ๐Ÿฑ
chondrus crispus (red sea weed) 0.238
๐Ÿ•ฎ  noni 0.237
magnesium 0.226 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.224 ๐Ÿฑ
l-proline 0.224 ๐Ÿฑ
barley 0.218
whey 0.213
rosmarinus officinalis (rosemary) 0.209 ๐Ÿฑ
daesiho-tang 0.206
ketogenic diet 0.206
fish oil 0.204 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.202
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.2 ๐Ÿฑ
oats 0.197 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.197
pea (fiber, protein) 0.195 ๐Ÿฑ
quercetin 0.194 ๐Ÿฑ
pomegranate 0.19
navy bean 0.19 ๐Ÿฑ
plantago asiatica l. 0.189
Lactobacillus Johnsonii (probiotic) 0.187
pediococcus acidilactic (probiotic) 0.18
fasting 0.179
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.176
๐Ÿ•ฎ  wasabi 0.175
chicory (prebiotic) 0.172 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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