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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: palpitations_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.978  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.976  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.912  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.874 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.852  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.829  ๐Ÿ“
diosmin,(polyphenol) 0.801  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.801  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.801  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.801  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.801
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.79  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.74  ๐Ÿ“ ๐Ÿฑ
neem 0.733  ๐Ÿ“
Vitamin C (ascorbic acid) 0.687  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.657  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.652  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.644
vitamin b3 (niacin) 0.642  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.632 ๐Ÿฑ
Curcumin 0.621  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.542  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.536 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.521
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.509  ๐Ÿ“
nigella sativa seed (black cumin) 0.501
rosmarinus officinalis (rosemary) 0.501 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.493
syzygium aromaticum (clove) 0.49
oplopanax horridus(Devil's Club) 0.47
peppermint (spice, oil) 0.469 ๐Ÿฑ
linseed(flaxseed) 0.468  ๐Ÿ“ ๐Ÿฑ
whey 0.468  ๐Ÿ“
galla chinensis (herb) 0.457
chitosan,(sugar) 0.444  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.403
Guaiacol (polyphenol) 0.388 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.386  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.352  ๐Ÿ“
triphala 0.314  ๐Ÿ“
quercetin 0.31  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.302
vegetable/fruit juice-based diets 0.294
bacillus subtilis (probiotics) 0.281  ๐Ÿ“
aloe vera 0.28
coriander oil 0.277
chitooligosaccharides (prebiotic) 0.275
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.273  ๐Ÿ“
schinus molle (herb) 0.27
๐Ÿ•ฎ  selenium 0.264  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.251
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.248
mutaflor escherichia coli nissle 1917 (probiotics) 0.245  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.241
high-protein diet 0.236 ๐Ÿฑ
salvia officinalis (sage) 0.229
Cranberry 0.226 ๐Ÿฑ
sucralose 0.225
polymannuronic acid 0.222

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.977
๐Ÿ•ฎ  inulin (prebiotic) 0.903 ๐Ÿฑ
Slippery Elm 0.802
red wine 0.758 ๐Ÿฑ
resistant starch 0.649 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.639
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.623 ๐Ÿฑ
aspartame (sweetner) 0.607 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.589
non-starch polysaccharides 0.524
walnuts 0.518 ๐Ÿฑ
blueberry 0.505 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.446 ๐Ÿฑ
saccharin 0.436
resistant maltodextrin 0.432 ๐Ÿฑ
fasting 0.415
levan 0.401
gynostemma pentaphyllum (Jiaogulan) 0.36
l-proline 0.359 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.341
apple 0.318 ๐Ÿฑ
barley,oat 0.312
๐Ÿ•ฎ  ß-glucan 0.303
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.289 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.287
salt (sodium chloride) 0.287 ๐Ÿฑ
green-lipped mussel 0.274
xylan (prebiotic) 0.273
wheat bran 0.26 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.26
ku ding cha tea 0.256
sodium butyrate 0.25 ๐Ÿฑ
high fiber diet 0.247
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.246
animal-based diet 0.237
plantago asiatica l. 0.236
symbioflor 2 e.coli probiotics 0.234
genistein 0.232 ๐Ÿฑ
raw potato starch 0.228 ๐Ÿฑ
refined wheat breads 0.226 ๐Ÿฑ
vegetarians 0.223
hypocaloric hyperproteic diet 0.221
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.221
๐Ÿ•ฎ  iron 0.218 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.211
l-citrulline 0.209
๐Ÿ•ฎ  Goji (berry,juice) 0.203 ๐Ÿฑ
vsl#3 (probiotics) 0.197
๐Ÿ•ฎ  alcoholic beverages 0.196 ๐Ÿฑ
polysorbate 80 0.191
red alga Laurencia tristicha 0.19
pea (fiber, protein) 0.187 ๐Ÿฑ
low protein diet 0.183
๐Ÿ•ฎ  glycine 0.182 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.179
cranberry bean flour 0.176 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.171
polygonatum kingianum(Orange Flower Solomon's Seal.) 0.167
Prescript Assist (Original Formula) 0.166
high resistant starch 0.165 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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