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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Methylation issues (MTHFR)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.687  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.657  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.644  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.622 ๐Ÿฑ
luteolin (flavonoid) 0.591  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.591
diosmin,(polyphenol) 0.591  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.591  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.591  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.591  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.58  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.52  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.504 ๐Ÿฑ
cinnamon (oil. spice) 0.463  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.461 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.442  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.423  ๐Ÿ“
Vitamin C (ascorbic acid) 0.42  ๐Ÿ“ ๐Ÿฑ
triphala 0.392  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.382  ๐Ÿ“
foeniculum vulgare (Fennel) 0.364 ๐Ÿฑ
Guaiacol (polyphenol) 0.358 ๐Ÿฑ
neem 0.358  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.354  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.349 ๐Ÿฑ
nigella sativa seed (black cumin) 0.342
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.33
oplopanax horridus(Devil's Club) 0.328
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.328
glycyrrhizic acid (licorice) 0.324  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.32
aloe vera 0.292
folic acid,(supplement Vitamin B9) 0.284  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.276
lemongrass oil 0.261
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.26
linseed(flaxseed) 0.255  ๐Ÿ“ ๐Ÿฑ
Sumac(Rhus coriaria) 0.253
Ajwain (trachyspermum ammi) 0.253
galla chinensis (herb) 0.225
navy bean 0.215 ๐Ÿฑ
sucralose 0.207
soy 0.202  ๐Ÿ“
Curcumin 0.202  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.2
vegetable/fruit juice-based diets 0.197
chitosan,(sugar) 0.188  ๐Ÿ“
๐Ÿ•ฎ  ethanol 0.185
Baking Soda (Sodium Bicarbonate) 0.169
mastic gum (prebiotic) 0.166  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.164  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.161  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.159  ๐Ÿ“ ๐Ÿฑ
whey 0.158  ๐Ÿ“
ashwagandha (withania somnifera) 0.156  ๐Ÿ“
annatto 0.149
bacillus laterosporus (probiotic) 0.149
magnolia bark 0.149
olea europaea (olive leaf) 0.149  ๐Ÿ“ ๐Ÿฑ
peganum harmala (rue) 0.149

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.967 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.76
๐Ÿ•ฎ  lactulose 0.476
red wine 0.442 ๐Ÿฑ
barley 0.373
fish oil 0.371 ๐Ÿฑ
pomegranate 0.368
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.361 ๐Ÿฑ
vsl#3 (probiotics) 0.337
fasting 0.321
apple 0.296 ๐Ÿฑ
ku ding cha tea 0.292
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.291
๐Ÿ•ฎ  Pulses 0.284 ๐Ÿฑ
cranberry bean flour 0.274 ๐Ÿฑ
ketogenic diet 0.264
gynostemma pentaphyllum (Jiaogulan) 0.24
raffinose(sugar beet) 0.229 ๐Ÿฑ
barley,oat 0.227
bacillus licheniformis,(probiotics) 0.227
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.224
๐Ÿ•ฎ  black raspberries 0.223 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.204
non-starch polysaccharides 0.203
rhubarb 0.202 ๐Ÿฑ
wheat bran 0.202 ๐Ÿฑ
resistant maltodextrin 0.201 ๐Ÿฑ
low-fat diets 0.201
saccharomyces boulardii (probiotics) 0.198
๐Ÿ•ฎ  grapes 0.196 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.189
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.182
palm kernel meal 0.179
๐Ÿ•ฎ  pectin 0.178
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.175 ๐Ÿฑ
cranberry polyphenols 0.175 ๐Ÿฑ
sodium butyrate 0.17 ๐Ÿฑ
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.17
bacillus subtilis (probiotics) 0.169
green-lipped mussel 0.167
Slippery Elm 0.164
xylan (prebiotic) 0.163
Sijunzi decoction 0.162
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.161 ๐Ÿฑ
amaranth 0.161
vitamin a 0.157 ๐Ÿฑ
๐Ÿ•ฎ  Bofutsushosan 0.157
safflower oil 0.153 ๐Ÿฑ
acetic acid 0.153 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.152
animal-based diet 0.15
grape seed extract 0.149
plantago asiatica l. 0.141
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.14
๐Ÿ•ฎ  zinc 0.136 ๐Ÿฑ
genistein 0.135 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.133 ๐Ÿฑ
l-citrulline 0.132
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.132

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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