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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Methylation issues (MTHFR)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.687  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.657  📏 🍱
🕮  Hesperidin (polyphenol) 0.644  📏 🍱
Caffeine 0.622 🍱
luteolin (flavonoid) 0.591  📏 🍱
retinoic acid,(Vitamin A derivative) 0.591
diosmin,(polyphenol) 0.591  📏 🍱
Arbutin (polyphenol) 0.591  📏 🍱
🕮  Vitamin B-12 0.591  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.591  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.58  📏 🍱
vitamin b3 (niacin) 0.52  📏 🍱
🕮  thyme (thymol, thyme oil) 0.504 🍱
cinnamon (oil. spice) 0.463  📏 🍱
peppermint (spice, oil) 0.461 🍱
🕮  garlic (allium sativum) 0.442  📏
🕮  melatonin supplement 0.423  📏
Vitamin C (ascorbic acid) 0.42  📏 🍱
triphala 0.392  📏
🕮  lactobacillus casei (probiotics) 0.382  📏
foeniculum vulgare (Fennel) 0.364 🍱
Guaiacol (polyphenol) 0.358 🍱
neem 0.358  📏
🕮  lactobacillus paracasei (probiotics) 0.354  📏
rosmarinus officinalis (rosemary) 0.349 🍱
nigella sativa seed (black cumin) 0.342
🕮  hypericin(St. John's Wort) 0.33
oplopanax horridus(Devil's Club) 0.328
🕮  jatropha curcas [can be poisonous] 0.328
glycyrrhizic acid (licorice) 0.324  📏
kefe cumin (laser trilobum l.) 0.32
aloe vera 0.292
folic acid,(supplement Vitamin B9) 0.284  📏 🍱
syzygium aromaticum (clove) 0.276
lemongrass oil 0.261
🕮  lactobacillus kefiri (NOT KEFIR) 0.26
linseed(flaxseed) 0.255  📏 🍱
Sumac(Rhus coriaria) 0.253
Ajwain (trachyspermum ammi) 0.253
galla chinensis (herb) 0.225
navy bean 0.215 🍱
sucralose 0.207
soy 0.202  📏
Curcumin 0.202  📏
Umeboshi (Japanese Apricot or Prunus mume ) 0.2
vegetable/fruit juice-based diets 0.197
chitosan,(sugar) 0.188  📏
🕮  ethanol 0.185
Baking Soda (Sodium Bicarbonate) 0.169
mastic gum (prebiotic) 0.166  📏
🕮  enterococcus faecium (probiotic) 0.164  📏
🕮  lactobacillus casei shirota (probiotics) 0.161  📏
🕮  Cacao 0.159  📏 🍱
whey 0.158  📏
ashwagandha (withania somnifera) 0.156  📏
annatto 0.149
bacillus laterosporus (probiotic) 0.149
magnolia bark 0.149
olea europaea (olive leaf) 0.149  📏 🍱
peganum harmala (rue) 0.149

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.967 🍱
arabinoxylan oligosaccharides (prebiotic) 0.76
🕮  lactulose 0.476
red wine 0.442 🍱
barley 0.373
fish oil 0.371 🍱
pomegranate 0.368
🕮  Reduce choline (Beef, Chicken Eggs) 0.361 🍱
vsl#3 (probiotics) 0.337
fasting 0.321
apple 0.296 🍱
ku ding cha tea 0.292
🕮  lactobacillus rhamnosus gg (probiotics) 0.291
🕮  Pulses 0.284 🍱
cranberry bean flour 0.274 🍱
ketogenic diet 0.264
gynostemma pentaphyllum (Jiaogulan) 0.24
raffinose(sugar beet) 0.229 🍱
barley,oat 0.227
bacillus licheniformis,(probiotics) 0.227
🕮  lactobacillus fermentum (probiotics) 0.224
🕮  black raspberries 0.223 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.204
non-starch polysaccharides 0.203
rhubarb 0.202 🍱
wheat bran 0.202 🍱
resistant maltodextrin 0.201 🍱
low-fat diets 0.201
saccharomyces boulardii (probiotics) 0.198
🕮  grapes 0.196 🍱
🕮  lactobacillus plantarum (probiotics) 0.189
🕮  fructo-oligosaccharides (prebiotic) 0.182
palm kernel meal 0.179
🕮  pectin 0.178
🕮  oligosaccharides (prebiotic) 0.175 🍱
cranberry polyphenols 0.175 🍱
sodium butyrate 0.17 🍱
🕮  Akkermansia muciniphila (probiotic) 0.17
bacillus subtilis (probiotics) 0.169
green-lipped mussel 0.167
Slippery Elm 0.164
xylan (prebiotic) 0.163
Sijunzi decoction 0.162
🕮  cruciferous vegetables (broccoli cabbage) 0.161 🍱
amaranth 0.161
vitamin a 0.157 🍱
🕮  Bofutsushosan 0.157
safflower oil 0.153 🍱
acetic acid 0.153 🍱
saccharomyces cerevisiae (probiotics) 0.152
animal-based diet 0.15
grape seed extract 0.149
plantago asiatica l. 0.141
🕮  lactobacillus acidophilus (probiotics) 0.14
🕮  zinc 0.136 🍱
genistein 0.135 🍱
🕮  Goji (berry,juice) 0.133 🍱
l-citrulline 0.132
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.132

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.