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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Immune: Chronic Sinusitis_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
Caffeine 0.462 🍱
🕮  Hesperidin (polyphenol) 0.462  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.436  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.432  📏 🍱
🕮  Vitamin B-12 0.378  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.371  📏 🍱
Vitamin C (ascorbic acid) 0.371  📏 🍱
retinoic acid,(Vitamin A derivative) 0.371
luteolin (flavonoid) 0.371  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.371  📏 🍱
Arbutin (polyphenol) 0.371  📏 🍱
diosmin,(polyphenol) 0.371  📏 🍱
sucralose 0.348
vitamin b3 (niacin) 0.317  📏 🍱
folic acid,(supplement Vitamin B9) 0.275  📏 🍱
linseed(flaxseed) 0.251  📏 🍱
whole-grain barley 0.242  📏
galla chinensis (herb) 0.241
polymannuronic acid 0.239
neem 0.235  📏
🕮  ethanol 0.21
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.195
Kimchi 0.186
🕮  melatonin supplement 0.182  📏
🕮  thyme (thymol, thyme oil) 0.181 🍱
Guaiacol (polyphenol) 0.181 🍱
pediococcus acidilactic (probiotic) 0.174
🕮  Cacao 0.16  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.154 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.153  📏
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.145
chamomile (chamaemelum nobile) 0.128
foeniculum vulgare (Fennel) 0.127 🍱
🕮  lactobacillus casei (probiotics) 0.121  📏
sorghum 0.106
🕮  garlic (allium sativum) 0.105  📏
gluten-free diet 0.103
Slippery Elm 0.101
galla rhois 0.101
glycyrrhizic acid (licorice) 0.1  📏
methyl gallate 0.099
🕮  bifidobacterium longum bb536 (probiotics) 0.098
🕮  bifidobacterium infantis,(probiotics) 0.098  📏
dates 0.098 🍱
rosa rugosa 0.098
anise 0.093 🍱
peppermint (spice, oil) 0.093 🍱
oregano (origanum vulgare, oil) | 0.092 🍱
Papaya leaf 0.091
Papaya seed 0.091
Parsley 0.091 🍱
Pineapple 0.091
Piperine 0.091
polyphenols 0.091  📏 🍱
🕮  propolis(bee's glue) 0.091
Pumpkin seed 0.091 🍱
Mustard seed extract 0.091 🍱
Mustard yellow 0.091 🍱
🕮  naringenin(grapefruit) (Flavonoid) 0.091 🍱
Nutmeg 0.091

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.937 🍱
arabinoxylan oligosaccharides (prebiotic) 0.562
red wine 0.56 🍱
🕮  vitamin d 0.497 🍱
fasting 0.466
ketogenic diet 0.446
resistant starch 0.443 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.395 🍱
stevia 0.392
cranberry bean flour 0.391 🍱
low-fat diets 0.373
🕮  lactobacillus fermentum (probiotics) 0.354
resistant maltodextrin 0.348 🍱
saccharin 0.342
barley 0.325
pomegranate 0.323
🕮  fructo-oligosaccharides (prebiotic) 0.321
🕮  Pulses 0.318 🍱
cranberry (flour, polyphenols) 0.316 🍱
wheat bran 0.305 🍱
bacillus licheniformis,(probiotics) 0.3
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.3 🍱
carboxymethyl cellulose (prebiotic) 0.284
🕮  black raspberries 0.279 🍱
🕮  lactobacillus plantarum (probiotics) 0.279
🕮  Akkermansia muciniphila (probiotic) 0.279
🕮  grapes 0.275 🍱
xylan (prebiotic) 0.263
grape seed extract 0.258
animal-based diet 0.248
l-citrulline 0.246
fibre-rich macrobiotic ma-pi 2 diet 0.245
apple 0.243 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.242
non-starch polysaccharides 0.242
🕮  lactobacillus rhamnosus (probiotics) 0.233
🕮  pectin 0.233
saccharomyces boulardii (probiotics) 0.232
high red meat 0.23
cranberry polyphenols 0.227 🍱
🕮  enterococcus faecium (probiotic) 0.217
🕮  lactobacillus rhamnosus gg (probiotics) 0.216
🕮  bifidobacterium lactis bb12 (probiotics) 0.19
🕮  lactobacillus acidophilus (probiotics) 0.185
oligofructose-enriched inulin (prebiotic) 0.184
bacillus coagulans (probiotics) 0.182
polydextrose 0.179 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.178
fish oil 0.175 🍱
soy 0.174
🕮  lactulose 0.173
levan 0.17
🕮  mulberry fruit polysaccharide 0.167 🍱
sodium butyrate 0.166 🍱
Conjugated Linoleic Acid 0.163 🍱
🕮  Bofutsushosan 0.156
blueberry 0.156 🍱
gynostemma pentaphyllum (Jiaogulan) 0.155
rhubarb 0.148 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.