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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic: Ocassional Tachycardia (Rapid heart beat)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.694  📏 🍱
🕮  Vitamin B-12 0.67  📏 🍱
foeniculum vulgare (Fennel) 0.596 🍱
🕮  N-Acetyl Cysteine (NAC), 0.587  📏 🍱
vitamin b3 (niacin) 0.568  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.534  📏 🍱
retinoic acid,(Vitamin A derivative) 0.534
luteolin (flavonoid) 0.534  📏 🍱
diosmin,(polyphenol) 0.534  📏 🍱
Arbutin (polyphenol) 0.534  📏 🍱
Curcumin 0.516  📏
🕮  thiamine hydrochloride (vitamin B1) 0.514  📏 🍱
Caffeine 0.512 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.494  📏 🍱
chitosan,(sugar) 0.493  📏
🕮  melatonin supplement 0.48  📏
Vitamin C (ascorbic acid) 0.451  📏 🍱
kefe cumin (laser trilobum l.) 0.417
🕮  thyme (thymol, thyme oil) 0.397 🍱
nigella sativa seed (black cumin) 0.388
neem 0.383  📏
🕮  hypericin(St. John's Wort) 0.381
oregano (origanum vulgare, oil) | 0.38 🍱
folic acid,(supplement Vitamin B9) 0.37  📏 🍱
🕮  jatropha curcas [can be poisonous] 0.369
oplopanax horridus(Devil's Club) 0.356
syzygium aromaticum (clove) 0.328
tea 0.327
Guaiacol (polyphenol) 0.322 🍱
🕮  lactobacillus casei (probiotics) 0.291  📏
sucralose 0.278
🕮  garlic (allium sativum) 0.26  📏
cinnamon (oil. spice) 0.253  📏 🍱
schinus molle (herb) 0.234
galla chinensis (herb) 0.225
laminaria hyperborea( tangle/cuvie - seaweed) 0.212 🍱
salvia officinalis (sage) 0.202
mutaflor escherichia coli nissle 1917 (probiotics) 0.197  📏
rosa rugosa 0.193
high-protein diet 0.192 🍱
whey 0.188  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.187  📏
brown rice 0.184
lactose 0.174 🍱
peppermint (spice, oil) 0.172 🍱
sorghum 0.169
triphala 0.167  📏
galla rhois 0.164
methionine-choline-deficient (MCD) diet 0.164
methyl gallate 0.16
cranberry (flour, polyphenols) 0.159 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.159  📏
cherry 0.154 🍱
low carbohydrate diet 0.148
chitooligosaccharides (prebiotic) 0.148
linseed(flaxseed) 0.146  📏 🍱
🕮  tulsi 0.144  📏
sesuvium portulacastrum herb 0.142
Ajwain (trachyspermum ammi) 0.138
green tea 0.136 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.952
red wine 0.578 🍱
resistant starch 0.559 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.556
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.554 🍱
aspartame (sweetner) 0.551 🍱
🕮  Burdock Root 0.537
🕮  resveratrol (grape seed/polyphenols/red wine) 0.532 🍱
wheat bran 0.463 🍱
navy bean 0.444 🍱
Slippery Elm 0.416
l-proline 0.397 🍱
🕮  lactulose 0.396
🕮  Pulses 0.393 🍱
non-starch polysaccharides 0.384
raffinose(sugar beet) 0.367 🍱
mediterranean diet 0.364
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.364
🕮  Reduce choline (Beef, Chicken Eggs) 0.362 🍱
blueberry 0.354 🍱
pea (fiber, protein) 0.338 🍱
🕮  pectin 0.325
🕮  galacto-oligosaccharides (prebiotic) 0.313
🕮  lactobacillus plantarum (probiotics) 0.303
barley,oat 0.3
plantago asiatica l. 0.299
fasting 0.294
Conjugated Linoleic Acid 0.291 🍱
green-lipped mussel 0.291
resistant maltodextrin 0.288 🍱
levan 0.288
walnuts 0.281 🍱
🕮  zinc 0.28 🍱
apple 0.278 🍱
jerusalem artichoke (prebiotic) 0.278 🍱
almonds/ almond skins 0.269 🍱
soy 0.257
high fiber diet 0.255
sesame cake/meal 0.248 🍱
🕮  noni 0.242
dietary phytoestrogens (isoflavones) 0.242
fat 0.235
🕮  lactobacillus acidophilus,cellobiose (probiotics) 0.231
🕮  gum arabic (prebiotic) 0.23
vegetarians 0.228
🕮  berberine 0.221
xylan (prebiotic) 0.221
germinated barley food-stuff 0.217
🕮  Cacao 0.214 🍱
pomegranate 0.211
🕮  cruciferous vegetables (broccoli cabbage) 0.2 🍱
🕮  oligosaccharides (prebiotic) 0.2 🍱
carboxymethyl cellulose (prebiotic) 0.196
vitamin a 0.194 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.188
symbioflor 2 e.coli probiotics 0.181
carob 0.179
🕮  ß-glucan 0.179
🕮  galactose (milk sugar) 0.174 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.