RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Autonomic Manifestations: cardiac arrhythmias_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.735  📏 🍱
Caffeine 0.707 🍱
🕮  Hesperidin (polyphenol) 0.707  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.707  📏 🍱
🕮  melatonin supplement 0.665  📏
luteolin (flavonoid) 0.635  📏 🍱
Arbutin (polyphenol) 0.635  📏 🍱
diosmin,(polyphenol) 0.635  📏 🍱
retinoic acid,(Vitamin A derivative) 0.635
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.635  📏 🍱
Vitamin C (ascorbic acid) 0.635  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.635  📏 🍱
🕮  Vitamin B-12 0.604  📏 🍱
folic acid,(supplement Vitamin B9) 0.498  📏 🍱
vitamin b3 (niacin) 0.487  📏 🍱
linseed(flaxseed) 0.422  📏 🍱
cranberry (flour, polyphenols) 0.416 🍱
glycyrrhizic acid (licorice) 0.372  📏
Guaiacol (polyphenol) 0.322 🍱
Cranberry 0.263 🍱
quercetin,resveratrol 0.242
kefe cumin (laser trilobum l.) 0.23
chitosan,(sugar) 0.222  📏
Grapefruit seed extract 0.212 🍱
xylooligosaccharide (prebiotic) 0.209
🕮  lactobacillus kefiri (NOT KEFIR) 0.198
chitooligosaccharides (prebiotic) 0.197
foeniculum vulgare (Fennel) 0.196 🍱
🕮  garlic (allium sativum) 0.193  📏
l-glutamine 0.184
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.184
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.184
🕮  Lactobacillus salivarius UCC118 0.171
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.163 🍱
microcrystalline cellulose (prebiotic) 0.161
🕮  high-saturated fat diet 0.161 🍱
🕮  Tributyrin 0.148 🍱
sucralose 0.145
high-protein diet 0.143 🍱
high sugar diet 0.138 🍱
neem 0.134  📏
galla chinensis (herb) 0.134
🕮  cannabinoids 0.132
🕮  resveratrol (grape seed/polyphenols/red wine) 0.131  📏 🍱
carboxymethyl cellulose (prebiotic) 0.126
grape polyphenols 0.125 🍱
🕮  jatropha curcas [can be poisonous] 0.124
🕮  hypericin(St. John's Wort) 0.124
nigella sativa seed (black cumin) 0.124
oplopanax horridus(Devil's Club) 0.124
🕮  lactobacillus casei (probiotics) 0.121  📏
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.121
galla rhois 0.116
cinnamon (oil. spice) 0.113  📏 🍱
whole-grain barley 0.111  📏
red wine polyphenols 0.11 🍱
🕮  bifidobacterium pseudocatenulatum li09,bifidobacterium catenulatum li10 (probiotics) 0.11
🕮  zinc 0.106  📏 🍱
whey 0.103  📏
low carbohydrate diet 0.102

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.794
resistant starch 0.734 🍱
red wine 0.674 🍱
arabinoxylan oligosaccharides (prebiotic) 0.619
🕮  lactobacillus plantarum (probiotics) 0.575
non-starch polysaccharides 0.459
walnuts 0.431 🍱
saccharomyces boulardii (probiotics) 0.399
saccharin 0.392
Slippery Elm 0.382
🕮  vitamin d 0.361 🍱
🕮  Burdock Root 0.354
🕮  Pulses 0.303 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.302 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.297 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.297
vitamin a 0.291 🍱
resistant maltodextrin 0.288 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.277
animal-based diet 0.271
stevia 0.254
barley,oat 0.253
pea (fiber, protein) 0.23 🍱
apple 0.229 🍱
hypocaloric hyperproteic diet 0.223
barley 0.223
vitamin k2 0.219 🍱
sodium butyrate 0.216 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.215
bacillus subtilis (probiotics) 0.209
bacillus amyloliquefaciens (probiotic) 0.208
fish oil 0.202 🍱
raw potato starch 0.197 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.194
🕮  lactobacillus reuteri (probiotics) 0.193
🕮  pectin 0.188
soy 0.186
🕮  bifidobacterium catenulatum,(probiotics) 0.184
🕮  glycine 0.183 🍱
l-citrulline 0.181
polysorbate 80 0.181
salt (sodium chloride) 0.177 🍱
saccharomyces cerevisiae (probiotics) 0.175
plantago asiatica l. 0.175
wheat bran 0.174 🍱
cranberry bean flour 0.173 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.173
high fiber diet 0.168
safflower oil 0.167 🍱
dietary fiber 0.167
fasting 0.165
magnesium 0.161 🍱
xylan (prebiotic) 0.158
koji aspergillus oryzae 0.156
levan 0.156
Alpha-Ketoglutarate 0.153
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.152
🕮  bifidobacterium longum (probiotics) 0.151
🕮  Shen Ling Bai Zhu San 0.15

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.