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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Blood Type: O Positive_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.454  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.424  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.378  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.374  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.369  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.366 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.366  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.354  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.354  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.354
diosmin,(polyphenol) 0.354  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.354  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.342  ๐Ÿ“
vitamin b3 (niacin) 0.33  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.315  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.292 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.259  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.25 ๐Ÿฑ
sucralose 0.242
peppermint (spice, oil) 0.232 ๐Ÿฑ
tea 0.228
galla chinensis (herb) 0.214
laminaria hyperborea( tangle/cuvie - seaweed) 0.205 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.201 ๐Ÿฑ
low fodmap diet 0.194
foeniculum vulgare (Fennel) 0.185 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.182
cinnamon (oil. spice) 0.181  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.181  ๐Ÿ“
neem 0.175  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.174  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.17
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.164
wormwood(artemisia) 0.164 ๐Ÿฑ
magnesium-deficient diet 0.157
lemongrass oil 0.144
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.141  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.137
nigella sativa seed (black cumin) 0.136
low carbohydrate diet 0.133
ascophyllum nodosum (sea weed) 0.125
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.118
quercetin,resveratrol 0.117
oplopanax horridus(Devil's Club) 0.117
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.106
carboxymethyl cellulose (prebiotic) 0.106
tannic acid 0.104 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.103 ๐Ÿฑ
rice 0.102
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.096  ๐Ÿ“
coriander oil 0.092
gluten-free diet 0.091
chitooligosaccharides (prebiotic) 0.089
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.088
syzygium aromaticum (clove) 0.086
aloe vera 0.085
lacto-ovo-vegetarian diet 0.083
Ajwain (trachyspermum ammi) 0.083
Sumac(Rhus coriaria) 0.083
glycyrrhizic acid (licorice) 0.082  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.692
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.667 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.606
๐Ÿ•ฎ  lactulose 0.551
resistant starch 0.54 ๐Ÿฑ
soy 0.534
raffinose(sugar beet) 0.397 ๐Ÿฑ
wheat bran 0.367 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.362
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.349
wheat 0.345 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.336 ๐Ÿฑ
oats 0.325 ๐Ÿฑ
bacillus subtilis (probiotics) 0.324
apple 0.316 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.301
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.299 ๐Ÿฑ
Slippery Elm 0.29
red wine 0.289 ๐Ÿฑ
barley,oat 0.277
๐Ÿ•ฎ  pectin 0.276
ku ding cha tea 0.276
sesame cake/meal 0.276 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.271 ๐Ÿฑ
chondrus crispus (red sea weed) 0.267
almonds/ almond skins 0.264 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.263 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.246
high fiber diet 0.239
๐Ÿ•ฎ  Burdock Root 0.233
๐Ÿ•ฎ  Pulses 0.231 ๐Ÿฑ
fish oil 0.226 ๐Ÿฑ
mediterranean diet 0.218
ketogenic diet 0.216
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.214
l-proline 0.212 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.21
๐Ÿ•ฎ  gum arabic (prebiotic) 0.208
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.202
daesiho-tang 0.197
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.188
magnesium 0.186 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.181
Conjugated Linoleic Acid 0.179 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.174 ๐Ÿฑ
vsl#3 (probiotics) 0.174
plantago asiatica l. 0.171
resistant maltodextrin 0.17 ๐Ÿฑ
fruit/legume fibre 0.169
xylooligosaccharide (prebiotic) 0.168
saccharomyces cerevisiae (probiotics) 0.167
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.167
blueberry 0.166 ๐Ÿฑ
chicory (prebiotic) 0.164 ๐Ÿฑ
grape seed extract 0.16
๐Ÿ•ฎ  galactose (milk sugar) 0.157 ๐Ÿฑ
fasting 0.156
green tea 0.153 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.146

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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