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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Blood Type: A Positive_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 1
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.95  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.928 ๐Ÿฑ
nigella sativa seed (black cumin) 0.909
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.889  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.888
Caffeine 0.884 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.862  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.852
๐Ÿ•ฎ  melatonin supplement 0.848  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.816  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.816
diosmin,(polyphenol) 0.816  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.816  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.816  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.81
Vitamin C (ascorbic acid) 0.784  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.776  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.731  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.727  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.694  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.67
folic acid,(supplement Vitamin B9) 0.656  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.634 ๐Ÿฑ
Guaiacol (polyphenol) 0.62 ๐Ÿฑ
cinnamon (oil. spice) 0.599  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.552  ๐Ÿ“
quercetin,resveratrol 0.513
aloe vera 0.475
rosmarinus officinalis (rosemary) 0.411 ๐Ÿฑ
peppermint (spice, oil) 0.379 ๐Ÿฑ
Slippery Elm 0.373
olea europaea (olive leaf) 0.342  ๐Ÿ“ ๐Ÿฑ
neem 0.335  ๐Ÿ“
cadium 0.332
lemongrass oil 0.324
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.319 ๐Ÿฑ
high fodmap diet 0.319
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.316  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.315
bacopa monnieri 0.31  ๐Ÿ“
syzygium aromaticum (clove) 0.298
cranberry (flour, polyphenols) 0.292 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.288  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.279  ๐Ÿ“ ๐Ÿฑ
tea 0.258
l-glutamine 0.258
Curcumin 0.253  ๐Ÿ“
cinnamomum tamala 0.247
cinnamomum zeylanicum 0.247
allium cepa 0.247
Mango ginger(curcuma amada) 0.247
Opium poppy (Papaver somniferum) 0.247
high sugar diet 0.247 ๐Ÿฑ
quercetin 0.24  ๐Ÿ“ ๐Ÿฑ
green tea 0.234 ๐Ÿฑ
sucralose 0.227
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.226
chitosan,(sugar) 0.225  ๐Ÿ“
trametes versicolor(Turkey tail mushroom) 0.224

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 0.967 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.891 ๐Ÿฑ
non-starch polysaccharides 0.769
walnuts 0.749 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.638
๐Ÿ•ฎ  Pulses 0.515 ๐Ÿฑ
pea (fiber, protein) 0.439 ๐Ÿฑ
PreforPro 0.42
๐Ÿ•ฎ  berberine 0.417
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.376
triphala 0.37
red wine 0.364 ๐Ÿฑ
resistant starch 0.351 ๐Ÿฑ
mediterranean diet 0.32
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.305 ๐Ÿฑ
ketogenic diet 0.301
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.3
resistant maltodextrin 0.299 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.284
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.273
d-ribose 0.27
levan 0.259
๐Ÿ•ฎ  alcoholic beverages 0.259 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.258
gynostemma pentaphyllum (Jiaogulan) 0.253
l-citrulline 0.239
ku ding cha tea 0.218
sodium butyrate 0.217 ๐Ÿฑ
barley,oat 0.215
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.212
starch-fed 0.211 ๐Ÿฑ
calcium 0.21 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.198
๐Ÿ•ฎ  Nicotine 0.188
glycyrrhizic acid (licorice) 0.184
plantago asiatica l. 0.181
fat 0.176
raffinose(sugar beet) 0.173 ๐Ÿฑ
whole grain diet 0.171
salt (sodium chloride) 0.171 ๐Ÿฑ
wheat 0.171 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.167
๐Ÿ•ฎ  galactose (milk sugar) 0.166 ๐Ÿฑ
laminaria digitata(oarweed - seaweed) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.166
Prescript Assist (2018 Formula) 0.163
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.16
Conjugated Linoleic Acid 0.159 ๐Ÿฑ
strawberry 0.157 ๐Ÿฑ
wheat bran 0.156 ๐Ÿฑ
Alpha-Ketoglutarate 0.152
๐Ÿ•ฎ  omega-3 fatty acids 0.145 ๐Ÿฑ
raw potato starch 0.143 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.14 ๐Ÿฑ
navy bean 0.14 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.139
animal-based diet 0.138
fasting 0.138
๐Ÿ•ฎ  glycine 0.135 ๐Ÿฑ
dairy 0.135

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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