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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Rapid muscular fatigability, _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.848
nigella sativa seed (black cumin) 0.837
clostridium butyricum (probiotics),Miya,Miyarisan 0.834  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.822  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.821  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.803
cinnamon (oil. spice) 0.786  ๐Ÿ“ ๐Ÿฑ
neem 0.782  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.732 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.715  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.699  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.695  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.685
Caffeine 0.682 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.666
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.659  ๐Ÿ“
luteolin (flavonoid) 0.606  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.606  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.606
Arbutin (polyphenol) 0.606  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.606  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.595  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.589 ๐Ÿฑ
whey 0.571  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.566  ๐Ÿ“
Curcumin 0.553  ๐Ÿ“
syzygium aromaticum (clove) 0.547
vitamin b3 (niacin) 0.524  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.5  ๐Ÿ“
Vitamin C (ascorbic acid) 0.494  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.475 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.471 ๐Ÿฑ
salvia officinalis (sage) 0.428
galla chinensis (herb) 0.427
bacillus subtilis (probiotics) 0.422  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.422  ๐Ÿ“
Guaiacol (polyphenol) 0.402 ๐Ÿฑ
chitosan,(sugar) 0.393  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.384
barley 0.331  ๐Ÿ“
whole-grain barley 0.317  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.285
quercetin 0.27  ๐Ÿ“ ๐Ÿฑ
schinus molle (herb) 0.263
chitooligosaccharides (prebiotic) 0.262
mutaflor escherichia coli nissle 1917 (probiotics) 0.257  ๐Ÿ“
Cranberry 0.256 ๐Ÿฑ
coriander oil 0.254
sucralose 0.25
tea 0.249
๐Ÿ•ฎ  selenium 0.247  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.245
high fodmap diet 0.244
polymannuronic acid 0.234
methyl gallate 0.231
bioflorin,enterococcus faecium sf 68,(probiotics) 0.23
green tea 0.228 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.219  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.21  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.97 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.911 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.748
Slippery Elm 0.715
arabinoxylan oligosaccharides (prebiotic) 0.655
red wine 0.557 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.55 ๐Ÿฑ
non-starch polysaccharides 0.508
๐Ÿ•ฎ  Pulses 0.441 ๐Ÿฑ
walnuts 0.43 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.4
๐Ÿ•ฎ  lactulose 0.386
blueberry 0.356 ๐Ÿฑ
xylan (prebiotic) 0.353
saccharin 0.331
resistant starch 0.328 ๐Ÿฑ
ku ding cha tea 0.302
l-citrulline 0.278
fasting 0.271
resistant maltodextrin 0.27 ๐Ÿฑ
levan 0.267
gynostemma pentaphyllum (Jiaogulan) 0.255
wheat bran 0.235 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.232
mediterranean diet 0.227
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.226 ๐Ÿฑ
l-proline 0.224 ๐Ÿฑ
apple 0.224 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.224
pea (fiber, protein) 0.218 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.217
๐Ÿ•ฎ  pectin 0.212
General Biotics Equilibrium 0.21
vegetarians 0.207
animal-based diet 0.204
๐Ÿ•ฎ  iron 0.199 ๐Ÿฑ
hypocaloric hyperproteic diet 0.199
barley,oat 0.191
saccharomyces cerevisiae (probiotics) 0.184
carboxymethyl cellulose (prebiotic) 0.181
high red meat 0.17
green-lipped mussel 0.17
low protein diet 0.167
Prescript Assist (Original Formula) 0.162
red alga Laurencia tristicha 0.16
bacillus licheniformis,(probiotics) 0.16
vsl#3 (probiotics) 0.158
vitamin a 0.157 ๐Ÿฑ
Ferric citrate 0.153 ๐Ÿฑ
carob 0.15
low-fat diets 0.149
fat 0.147
bacillus coagulans (probiotics) 0.144
๐Ÿ•ฎ  zinc 0.144 ๐Ÿฑ
navy bean 0.143 ๐Ÿฑ
sodium butyrate 0.142 ๐Ÿฑ
raw potato starch 0.141 ๐Ÿฑ
stevia 0.138
๐Ÿ•ฎ  high-fat diets 0.131 ๐Ÿฑ
๐Ÿ•ฎ  Goji (berry,juice) 0.127 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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