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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Salicylate sensitive_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.788  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.753  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.738  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.735  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.697 ๐Ÿฑ
Arbutin (polyphenol) 0.69  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.69  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.69  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.69  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.69  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.69
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.639  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.56  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.431  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.428  ๐Ÿ“
whole-grain barley 0.425  ๐Ÿ“
luteolin (flavonoid) 0.424  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.418 ๐Ÿฑ
tea 0.4
quercetin,resveratrol 0.379
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.358  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.345 ๐Ÿฑ
quercetin 0.318  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.301  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.298 ๐Ÿฑ
sucralose 0.294
cranberry (flour, polyphenols) 0.28 ๐Ÿฑ
Cranberry 0.269 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.252  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.249  ๐Ÿ“ ๐Ÿฑ
navy bean 0.249 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.236
๐Ÿ•ฎ  ß-glucan 0.231
chitooligosaccharides (prebiotic) 0.217
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.215 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.212
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.21
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.209  ๐Ÿ“
green tea 0.205 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.203  ๐Ÿ“
olea europaea (olive leaf) 0.203  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.199
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.191
chitosan,(sugar) 0.184  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.183
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.181  ๐Ÿ“
neem 0.179  ๐Ÿ“
linseed(flaxseed) 0.167  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.167  ๐Ÿ“
trametes versicolor(Turkey tail mushroom) 0.163
false yellowhead(inula viscosa) 0.162
gluten-free diet 0.16
chamomile (chamaemelum nobile) 0.159
salvia officinalis (sage) 0.159
sorghum 0.149
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.147
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.147
๐Ÿ•ฎ  lactobacillus bulgaricus (probiotics) 0.145
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.141  ๐Ÿ“
red wine polyphenols 0.14 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.688 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.634
vitamin a 0.523 ๐Ÿฑ
resistant starch 0.514 ๐Ÿฑ
barley 0.434
Slippery Elm 0.393
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.332
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.319
๐Ÿ•ฎ  Pulses 0.309 ๐Ÿฑ
red wine 0.303 ๐Ÿฑ
rare meat 0.296
๐Ÿ•ฎ  pectin 0.287
resistant maltodextrin 0.276 ๐Ÿฑ
high red meat 0.275
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.263 ๐Ÿฑ
animal-based diet 0.262
non-starch polysaccharides 0.253
๐Ÿ•ฎ  high-fat diets 0.253 ๐Ÿฑ
pea (fiber, protein) 0.239 ๐Ÿฑ
vegetarians 0.238
๐Ÿ•ฎ  Burdock Root 0.234
๐Ÿ•ฎ  vitamin d 0.234 ๐Ÿฑ
sodium butyrate 0.233 ๐Ÿฑ
ketogenic diet 0.226
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.222
cranberry bean flour 0.219 ๐Ÿฑ
barley,oat 0.218
sialic acid 0.218
saccharin 0.218
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.216
stevia 0.213
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.207
l-citrulline 0.195
hypocaloric hyperproteic diet 0.188
saccharomyces boulardii (probiotics) 0.187
raw potato starch 0.182 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.182 ๐Ÿฑ
ku ding cha tea 0.175
bacillus amyloliquefaciens (probiotic) 0.173
plantago asiatica l. 0.171
polysorbate 80 0.167
koji aspergillus oryzae 0.167
safflower oil 0.167 ๐Ÿฑ
fasting 0.166
nuts 0.162
wheat 0.161 ๐Ÿฑ
Vitamin E 0.155 ๐Ÿฑ
Vitamin B 0.155
๐Ÿ•ฎ  galactose (milk sugar) 0.149 ๐Ÿฑ
Alpha-Ketoglutarate 0.145
fibre-rich macrobiotic ma-pi 2 diet 0.144
l-proline 0.144 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.143
๐Ÿ•ฎ  Oyster Mushroom 0.14
๐Ÿ•ฎ  Whole Milk 0.14 ๐Ÿฑ
high saturated milk fat diet 0.13 ๐Ÿฑ
slow digestible carbohydrates 0.129
walnuts 0.123 ๐Ÿฑ
Conjugated Linoleic Acid 0.122 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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