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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: General: Heavy feeling in arms and legs_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.67  📏 🍱
🕮  Hesperidin (polyphenol) 0.643  📏 🍱
Caffeine 0.634 🍱
🕮  N-Acetyl Cysteine (NAC), 0.619  📏 🍱
luteolin (flavonoid) 0.57  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.57  📏 🍱
retinoic acid,(Vitamin A derivative) 0.57
🕮  Vitamin B-12 0.57  📏 🍱
Arbutin (polyphenol) 0.57  📏 🍱
diosmin,(polyphenol) 0.57  📏 🍱
glycyrrhizic acid (licorice) 0.553  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.551  📏 🍱
vitamin b3 (niacin) 0.5  📏 🍱
Vitamin C (ascorbic acid) 0.429  📏 🍱
🕮  melatonin supplement 0.395  📏
🕮  thyme (thymol, thyme oil) 0.388 🍱
Guaiacol (polyphenol) 0.373 🍱
peppermint (spice, oil) 0.372 🍱
cinnamon (oil. spice) 0.37  📏 🍱
🕮  garlic (allium sativum) 0.368  📏
neem 0.321  📏
rosmarinus officinalis (rosemary) 0.304 🍱
foeniculum vulgare (Fennel) 0.301 🍱
folic acid,(supplement Vitamin B9) 0.3  📏 🍱
linseed(flaxseed) 0.289  📏 🍱
sucralose 0.275
🕮  hypericin(St. John's Wort) 0.244
🕮  jatropha curcas [can be poisonous] 0.231
nigella sativa seed (black cumin) 0.231
oplopanax horridus(Devil's Club) 0.231
syzygium aromaticum (clove) 0.228
aloe vera 0.227
🕮  lactobacillus kefiri (NOT KEFIR) 0.225
galla chinensis (herb) 0.225
🕮  lactobacillus paracasei (probiotics) 0.223  📏
kefe cumin (laser trilobum l.) 0.217
Ajwain (trachyspermum ammi) 0.21
Sumac(Rhus coriaria) 0.21
mastic gum (prebiotic) 0.204  📏
🕮  lactobacillus casei (probiotics) 0.196  📏
🕮  ethanol 0.191
lemongrass oil 0.189
epicatechin 0.178 🍱
vegetable/fruit juice-based diets 0.176
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.164
Curcumin 0.154  📏
🕮  bifidobacterium longum bb536 (probiotics) 0.148
🕮  lactobacillus salivarius (probiotics) 0.144  📏
whole-grain barley 0.143  📏
whey 0.141  📏
olea europaea (olive leaf) 0.139  📏 🍱
Kimchi 0.138
Umeboshi (Japanese Apricot or Prunus mume ) 0.137
ashwagandha (withania somnifera) 0.137  📏
polymannuronic acid 0.134
xylaria hypoxylon (fungi) 0.131
(+)-catechin 0.129 🍱
🕮  lactobacillus casei shirota (probiotics) 0.129  📏
White-leaved Savory(micromeria fruticosa) 0.128
🕮  lactobacillus brevis (probiotics) 0.126  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.919 🍱
arabinoxylan oligosaccharides (prebiotic) 0.71
red wine 0.569 🍱
Slippery Elm 0.495
fasting 0.444
🕮  lactulose 0.439
🕮  vitamin d 0.376 🍱
apple 0.368 🍱
ketogenic diet 0.362
🕮  Pulses 0.356 🍱
fish oil 0.322 🍱
non-starch polysaccharides 0.315
saccharomyces boulardii (probiotics) 0.311
gynostemma pentaphyllum (Jiaogulan) 0.31
cranberry bean flour 0.307 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.306
pomegranate 0.303
🕮  lactobacillus plantarum (probiotics) 0.302
🕮  fructo-oligosaccharides (prebiotic) 0.293
resistant starch 0.285 🍱
vsl#3 (probiotics) 0.285
🕮  lactobacillus fermentum (probiotics) 0.277
🕮  Reduce choline (Beef, Chicken Eggs) 0.271 🍱
🕮  grapes 0.268 🍱
resistant maltodextrin 0.267 🍱
wheat bran 0.265 🍱
barley 0.265
low-fat diets 0.258
🕮  oligosaccharides (prebiotic) 0.256 🍱
xylan (prebiotic) 0.238
🕮  resveratrol (grape seed/polyphenols/red wine) 0.22 🍱
saccharin 0.212
walnuts 0.21 🍱
ku ding cha tea 0.21
saccharomyces cerevisiae (probiotics) 0.209
bacillus licheniformis,(probiotics) 0.207
🕮  black raspberries 0.204 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.203
l-citrulline 0.196
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.193
🕮  Akkermansia muciniphila (probiotic) 0.185
animal-based diet 0.185
🕮  bifidobacterium longum (probiotics) 0.184
raffinose(sugar beet) 0.183 🍱
palm kernel meal 0.181
grape seed extract 0.18
Conjugated Linoleic Acid 0.18 🍱
triphala 0.178
🕮  Bofutsushosan 0.177
🕮  pectin 0.174
barley,oat 0.173
cranberry polyphenols 0.17 🍱
pea (fiber, protein) 0.168 🍱
safflower oil 0.167 🍱
rhubarb 0.166 🍱
cranberry (flour, polyphenols) 0.165 🍱
wheat 0.162 🍱
high red meat 0.161
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.161 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.