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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Mood Swings_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.782  📏 🍱
Caffeine 0.746 🍱
🕮  Hesperidin (polyphenol) 0.732  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.668  📏 🍱
folic acid,(supplement Vitamin B9) 0.615  📏 🍱
🕮  melatonin supplement 0.593  📏
luteolin (flavonoid) 0.574  📏 🍱
Arbutin (polyphenol) 0.574  📏 🍱
diosmin,(polyphenol) 0.574  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.574  📏 🍱
retinoic acid,(Vitamin A derivative) 0.574
🕮  Vitamin B-12 0.574  📏 🍱
Vitamin C (ascorbic acid) 0.574  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.561  📏 🍱
foeniculum vulgare (Fennel) 0.487 🍱
polymannuronic acid 0.478
vitamin b3 (niacin) 0.447  📏 🍱
sucralose 0.442
chitosan,(sugar) 0.439  📏
kefe cumin (laser trilobum l.) 0.409
whole-grain barley 0.379  📏
🕮  hypericin(St. John's Wort) 0.368
🕮  Cacao 0.353  📏 🍱
🕮  jatropha curcas [can be poisonous] 0.343
oplopanax horridus(Devil's Club) 0.343
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.339
🕮  lactobacillus casei (probiotics) 0.333  📏
🕮  garlic (allium sativum) 0.333  📏
nigella sativa seed (black cumin) 0.321
Guaiacol (polyphenol) 0.321 🍱
cinnamon (oil. spice) 0.321  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.284 🍱
cranberry (flour, polyphenols) 0.266 🍱
🕮  thyme (thymol, thyme oil) 0.246 🍱
Cranberry 0.245 🍱
bacillus subtilis (probiotics) 0.233  📏
peppermint (spice, oil) 0.206 🍱
rosmarinus officinalis (rosemary) 0.204 🍱
🕮  propolis(bee's glue) 0.203
🕮  cannabinoids 0.195
🕮  tulsi 0.19  📏
oregano (origanum vulgare, oil) | 0.188 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.185
🕮  naringenin(grapefruit) (Flavonoid) 0.183 🍱
Grapefruit seed extract 0.181 🍱
Papaya leaf 0.18
🕮  bifidobacterium infantis,(probiotics) 0.178  📏
whey 0.175  📏
Peanut 0.173 🍱
linseed(flaxseed) 0.172  📏 🍱
🕮  iron 0.17  📏 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.169
Acai 0.167
Lime 0.167
Clove 0.166
Citric acid 0.166 🍱
Coffee 0.166 🍱
anise 0.165 🍱
Trigonelline (found in Coffee) (found in Coffee) 0.165 🍱
Vinegar 0.164

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
red wine 0.826 🍱
resistant starch 0.755 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.694 🍱
🕮  berberine 0.617
arabinoxylan oligosaccharides (prebiotic) 0.615
non-starch polysaccharides 0.565
saccharin 0.522
🕮  lactobacillus plantarum (probiotics) 0.519
🕮  vitamin d 0.496 🍱
apple 0.495 🍱
triphala 0.486
🕮  Pulses 0.483 🍱
xylan (prebiotic) 0.476
🕮  Reduce choline (Beef, Chicken Eggs) 0.431 🍱
stevia 0.424
resistant maltodextrin 0.375 🍱
wheat bran 0.366 🍱
Slippery Elm 0.344
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.339
l-citrulline 0.339
high red meat 0.33
🕮  lactobacillus rhamnosus gg (probiotics) 0.326
🕮  pectin 0.315
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.3
fasting 0.291
low-fat diets 0.288
Psyllium (Plantago Ovata Husk) 0.282 🍱
vegetarians 0.276
saccharomyces boulardii (probiotics) 0.275
animal-based diet 0.263
levan 0.257
pea (fiber, protein) 0.257 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.256 🍱
🕮  bifidobacterium bifidum (probiotics) 0.252
🕮  lactulose 0.25
🕮  oligosaccharides (prebiotic) 0.244 🍱
soy 0.234
hypocaloric hyperproteic diet 0.229
🕮  lactobacillus fermentum (probiotics) 0.225
🕮  lactobacillus acidophilus (probiotics) 0.219
ku ding cha tea 0.209
refined wheat breads 0.203 🍱
barley 0.202
carboxymethyl cellulose (prebiotic) 0.199
saccharomyces cerevisiae (probiotics) 0.199
gynostemma pentaphyllum (Jiaogulan) 0.197
🕮  galacto-oligosaccharides (prebiotic) 0.189
salt (sodium chloride) 0.188 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.181
plantago asiatica l. 0.178
Carrot (juice) 0.178 🍱
raw potato starch 0.174 🍱
🕮  galactose (milk sugar) 0.173 🍱
Fish Sauce 0.172
sugar 0.169 🍱
Cottage Cheese 0.167
lard 0.165 🍱
Alpha-Ketoglutarate 0.164
Astragalus 0.16

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.