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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Mood Swings_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.782  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.746 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.732  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.668  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.615  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.593  ๐Ÿ“
luteolin (flavonoid) 0.574  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.574  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.574  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.574  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.574
๐Ÿ•ฎ  Vitamin B-12 0.574  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.574  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.561  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.487 ๐Ÿฑ
polymannuronic acid 0.478
vitamin b3 (niacin) 0.447  ๐Ÿ“ ๐Ÿฑ
sucralose 0.442
chitosan,(sugar) 0.439  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.409
whole-grain barley 0.379  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.368
๐Ÿ•ฎ  Cacao 0.353  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.343
oplopanax horridus(Devil's Club) 0.343
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.339
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.333  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.333  ๐Ÿ“
nigella sativa seed (black cumin) 0.321
Guaiacol (polyphenol) 0.321 ๐Ÿฑ
cinnamon (oil. spice) 0.321  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.284 ๐Ÿฑ
cranberry (flour, polyphenols) 0.266 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.246 ๐Ÿฑ
Cranberry 0.245 ๐Ÿฑ
bacillus subtilis (probiotics) 0.233  ๐Ÿ“
peppermint (spice, oil) 0.206 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.204 ๐Ÿฑ
๐Ÿ•ฎ  propolis(bee's glue) 0.203
๐Ÿ•ฎ  cannabinoids 0.195
๐Ÿ•ฎ  tulsi 0.19  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.188 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.185
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.183 ๐Ÿฑ
Grapefruit seed extract 0.181 ๐Ÿฑ
Papaya leaf 0.18
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.178  ๐Ÿ“
whey 0.175  ๐Ÿ“
Peanut 0.173 ๐Ÿฑ
linseed(flaxseed) 0.172  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  iron 0.17  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.169
Acai 0.167
Lime 0.167
Clove 0.166
Citric acid 0.166 ๐Ÿฑ
Coffee 0.166 ๐Ÿฑ
anise 0.165 ๐Ÿฑ
Trigonelline (found in Coffee) (found in Coffee) 0.165 ๐Ÿฑ
Vinegar 0.164

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
red wine 0.826 ๐Ÿฑ
resistant starch 0.755 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.694 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.617
arabinoxylan oligosaccharides (prebiotic) 0.615
non-starch polysaccharides 0.565
saccharin 0.522
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.519
๐Ÿ•ฎ  vitamin d 0.496 ๐Ÿฑ
apple 0.495 ๐Ÿฑ
triphala 0.486
๐Ÿ•ฎ  Pulses 0.483 ๐Ÿฑ
xylan (prebiotic) 0.476
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.431 ๐Ÿฑ
stevia 0.424
resistant maltodextrin 0.375 ๐Ÿฑ
wheat bran 0.366 ๐Ÿฑ
Slippery Elm 0.344
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.339
l-citrulline 0.339
high red meat 0.33
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.326
๐Ÿ•ฎ  pectin 0.315
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.3
fasting 0.291
low-fat diets 0.288
Psyllium (Plantago Ovata Husk) 0.282 ๐Ÿฑ
vegetarians 0.276
saccharomyces boulardii (probiotics) 0.275
animal-based diet 0.263
levan 0.257
pea (fiber, protein) 0.257 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.256 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.252
๐Ÿ•ฎ  lactulose 0.25
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.244 ๐Ÿฑ
soy 0.234
hypocaloric hyperproteic diet 0.229
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.225
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.219
ku ding cha tea 0.209
refined wheat breads 0.203 ๐Ÿฑ
barley 0.202
carboxymethyl cellulose (prebiotic) 0.199
saccharomyces cerevisiae (probiotics) 0.199
gynostemma pentaphyllum (Jiaogulan) 0.197
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.189
salt (sodium chloride) 0.188 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.181
plantago asiatica l. 0.178
Carrot (juice) 0.178 ๐Ÿฑ
raw potato starch 0.174 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.173 ๐Ÿฑ
Fish Sauce 0.172
sugar 0.169 ๐Ÿฑ
Cottage Cheese 0.167
lard 0.165 ๐Ÿฑ
Alpha-Ketoglutarate 0.164
Astragalus 0.16

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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