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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Allergic Rhinitis (Hay Fever)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  garlic (allium sativum) 0.525  📏
🕮  Hesperidin (polyphenol) 0.487  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.408  📏 🍱
Caffeine 0.399 🍱
🕮  Vitamin B-12 0.379  📏 🍱
chitosan,(sugar) 0.373  📏
🕮  thiamine hydrochloride (vitamin B1) 0.372  📏 🍱
luteolin (flavonoid) 0.366  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.366  📏 🍱
retinoic acid,(Vitamin A derivative) 0.366
diosmin,(polyphenol) 0.366  📏 🍱
Arbutin (polyphenol) 0.366  📏 🍱
🕮  melatonin supplement 0.357  📏
vitamin b3 (niacin) 0.351  📏 🍱
peppermint (spice, oil) 0.336 🍱
🕮  thyme (thymol, thyme oil) 0.332 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.321  📏 🍱
Guaiacol (polyphenol) 0.295 🍱
sucralose 0.29
cinnamon (oil. spice) 0.273  📏 🍱
galla chinensis (herb) 0.243
Vitamin C (ascorbic acid) 0.24  📏 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.229 🍱
neem 0.226  📏
tea 0.218
🕮  lactobacillus kefiri (NOT KEFIR) 0.205
🕮  lactobacillus casei (probiotics) 0.205  📏
wormwood(artemisia) 0.192 🍱
lemongrass oil 0.192
low fodmap diet 0.19
folic acid,(supplement Vitamin B9) 0.183  📏 🍱
🕮  high-fat diets 0.182 🍱
foeniculum vulgare (Fennel) 0.179 🍱
Curcumin 0.169  📏
glycyrrhizic acid (licorice) 0.168  📏
🕮  hypericin(St. John's Wort) 0.155
Sumac(Rhus coriaria) 0.155
magnesium-deficient diet 0.155
syzygium aromaticum (clove) 0.144
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.142
aloe vera 0.136
🕮  Perilla frutescens(shiso) 0.135  📏
coriander oil 0.133
Ajwain (trachyspermum ammi) 0.132
low carbohydrate diet 0.123
ascophyllum nodosum (sea weed) 0.123
kefe cumin (laser trilobum l.) 0.122
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.122
carboxymethyl cellulose (prebiotic) 0.12
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.116 🍱
mastic gum (prebiotic) 0.112  📏
🕮  high-saturated fat diet 0.107 🍱
🕮  lactobacillus salivarius (probiotics) 0.103  📏
rice 0.098
Umeboshi (Japanese Apricot or Prunus mume ) 0.093
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.093
xylaria hypoxylon (fungi) 0.092
quercetin,resveratrol 0.092
chitooligosaccharides (prebiotic) 0.089
🕮  bifidobacterium breve (probiotic) 0.088  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.714
🕮  fructo-oligosaccharides (prebiotic) 0.648
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.638 🍱
🕮  lactulose 0.63
resistant starch 0.569 🍱
soy 0.489
raffinose(sugar beet) 0.473 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.395
wheat bran 0.394 🍱
apple 0.39 🍱
🕮  lactobacillus plantarum (probiotics) 0.373
red wine 0.355 🍱
jerusalem artichoke (prebiotic) 0.336 🍱
oats 0.327 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.315 🍱
wheat 0.314 🍱
🕮  Glucomannan 0.313
ku ding cha tea 0.304
🕮  pectin 0.304
chondrus crispus (red sea weed) 0.298
🕮  oligosaccharides (prebiotic) 0.296 🍱
bacillus subtilis (probiotics) 0.288
barley,oat 0.286
sesame cake/meal 0.284 🍱
🕮  lactobacillus acidophilus (probiotics) 0.281
almonds/ almond skins 0.264 🍱
🕮  Cacao 0.261 🍱
mediterranean diet 0.246
🕮  Pulses 0.244 🍱
Slippery Elm 0.244
vsl#3 (probiotics) 0.236
fish oil 0.233 🍱
ketogenic diet 0.23
🕮  bifidobacterium bifidum (probiotics) 0.22
high fiber diet 0.217
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.21
🕮  gum arabic (prebiotic) 0.208
🕮  wasabi 0.203
daesiho-tang 0.201
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.199
saccharomyces cerevisiae (probiotics) 0.191
resistant maltodextrin 0.19 🍱
magnesium 0.182 🍱
gynostemma pentaphyllum (Jiaogulan) 0.182
🕮  bifidobacterium lactis bb12 (probiotics) 0.181
blueberry 0.179 🍱
🕮  zinc 0.177 🍱
🕮  galactose (milk sugar) 0.175 🍱
grape seed extract 0.174
xylooligosaccharide (prebiotic) 0.173
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.172
Conjugated Linoleic Acid 0.17 🍱
l-proline 0.17 🍱
fasting 0.169
bacillus licheniformis,(probiotics) 0.166
chicory (prebiotic) 0.162 🍱
non-starch polysaccharides 0.161
green-lipped mussel 0.159
plantago asiatica l. 0.158

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.