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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: Rapid cognitive fatigability, _No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.762
๐Ÿ•ฎ  garlic (allium sativum) 0.721  ๐Ÿ“
cinnamon (oil. spice) 0.718  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.652 ๐Ÿฑ
nigella sativa seed (black cumin) 0.638
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.638
๐Ÿ•ฎ  Vitamin B-12 0.617  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.613  ๐Ÿ“
neem 0.574  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.55  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.517 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.511  ๐Ÿ“
barley 0.51  ๐Ÿ“
peppermint (spice, oil) 0.507 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.505  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.503  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.498  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.488  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.488  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.488
Arbutin (polyphenol) 0.488  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.488  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.479  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.473  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.466  ๐Ÿ“
Curcumin 0.464  ๐Ÿ“
syzygium aromaticum (clove) 0.461
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.454
oplopanax horridus(Devil's Club) 0.449
Guaiacol (polyphenol) 0.413 ๐Ÿฑ
whey 0.407  ๐Ÿ“
triphala 0.397  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.394  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.379  ๐Ÿ“
Vitamin C (ascorbic acid) 0.375  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.368  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.363 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.36
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.334  ๐Ÿ“
coriander oil 0.318
lemongrass oil 0.3
rosmarinus officinalis (rosemary) 0.276 ๐Ÿฑ
salvia officinalis (sage) 0.256
pediococcus acidilactic (probiotic) 0.253
tea 0.245
galla chinensis (herb) 0.238
mutaflor escherichia coli nissle 1917 (probiotics) 0.232  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.223
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.214  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.212  ๐Ÿ“
tannic acid 0.21 ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.208  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.208 ๐Ÿฑ
chitosan,(sugar) 0.207  ๐Ÿ“
soy 0.204  ๐Ÿ“
quercetin,resveratrol 0.199
whole-grain barley 0.198  ๐Ÿ“
Ajwain (trachyspermum ammi) 0.196
mastic gum (prebiotic) 0.196  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.862 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.827 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.458
ku ding cha tea 0.416
arabinoxylan oligosaccharides (prebiotic) 0.363
๐Ÿ•ฎ  lactulose 0.333
blueberry 0.318 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.299 ๐Ÿฑ
non-starch polysaccharides 0.276
Slippery Elm 0.237
๐Ÿ•ฎ  iron 0.227 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.224 ๐Ÿฑ
red wine 0.22 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.218
raffinose(sugar beet) 0.206 ๐Ÿฑ
General Biotics Equilibrium 0.196
d-ribose 0.195
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.189 ๐Ÿฑ
green-lipped mussel 0.188
levan 0.177
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.177
vsl#3 (probiotics) 0.176
๐Ÿ•ฎ  inulin (prebiotic) 0.166 ๐Ÿฑ
vitamin a 0.165 ๐Ÿฑ
resistant starch 0.165 ๐Ÿฑ
xylan (prebiotic) 0.154
apple 0.154 ๐Ÿฑ
barley,oat 0.144
๐Ÿ•ฎ  pectin 0.144
gynostemma pentaphyllum (Jiaogulan) 0.143
๐Ÿ•ฎ  alcoholic beverages 0.139 ๐Ÿฑ
wheat bran 0.137 ๐Ÿฑ
carob 0.129
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.128
Ferric citrate 0.128 ๐Ÿฑ
mediterranean diet 0.125
catecholamines (polyphenol) 0.121
fasting 0.118
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.118
chondrus crispus (red sea weed) 0.116
cvs maximum strength probiotic 0.116
resistant maltodextrin 0.116 ๐Ÿฑ
l-citrulline 0.115
red alga Laurencia tristicha 0.114
๐Ÿ•ฎ  galactose (milk sugar) 0.113 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.113
pea (fiber, protein) 0.109 ๐Ÿฑ
l-serine 0.109 ๐Ÿฑ
l-glutamic acid 0.109 ๐Ÿฑ
beef 0.109 ๐Ÿฑ
colinfant e.coli probiotics 0.109
saccharomyces cerevisiae (probiotics) 0.109
Sijunzi decoction 0.107
bean 0.103 ๐Ÿฑ
gluten-free diet 0.102
dairy 0.1
l-proline 0.098 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.094 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.091 ๐Ÿฑ
fat 0.089

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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