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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Migraine_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  Vitamin B-12 0.712  📏 🍱
nigella sativa seed (black cumin) 0.679
kefe cumin (laser trilobum l.) 0.647
clostridium butyricum (probiotics),Miya,Miyarisan 0.642  📏
oregano (origanum vulgare, oil) | 0.605 🍱
🕮  hypericin(St. John's Wort) 0.567
🕮  Hesperidin (polyphenol) 0.541  📏 🍱
cinnamon (oil. spice) 0.506  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.505  📏 🍱
🕮  garlic (allium sativum) 0.487  📏
neem 0.484  📏
🕮  jatropha curcas [can be poisonous] 0.478
Curcumin 0.476  📏
🕮  N-Acetyl Cysteine (NAC), 0.472  📏 🍱
Caffeine 0.468 🍱
luteolin (flavonoid) 0.465  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.465  📏 🍱
diosmin,(polyphenol) 0.465  📏 🍱
retinoic acid,(Vitamin A derivative) 0.465
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.465  📏 🍱
Arbutin (polyphenol) 0.465  📏 🍱
oplopanax horridus(Devil's Club) 0.462
vitamin b3 (niacin) 0.422  📏 🍱
syzygium aromaticum (clove) 0.415
whey 0.41  📏
🕮  thyme (thymol, thyme oil) 0.409 🍱
Vitamin C (ascorbic acid) 0.399  📏 🍱
🕮  lactobacillus plantarum (probiotics) 0.396  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.386  📏
salvia officinalis (sage) 0.381
🕮  lactobacillus reuteri (probiotics) 0.378  📏
🕮  lactobacillus paracasei (probiotics) 0.373  📏
barley 0.335  📏
rosmarinus officinalis (rosemary) 0.325 🍱
Guaiacol (polyphenol) 0.323 🍱
🕮  lactobacillus casei (probiotics) 0.287  📏
linseed(flaxseed) 0.284  📏 🍱
coriander oil 0.256
laminaria hyperborea( tangle/cuvie - seaweed) 0.251 🍱
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.249 🍱
high fodmap diet 0.247
tannic acid 0.245 🍱
bioflorin,enterococcus faecium sf 68,(probiotics) 0.239
chitosan,(sugar) 0.238  📏
schinus molle (herb) 0.229
peppermint (spice, oil) 0.225 🍱
quercetin 0.22  📏 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.218  📏
🕮  melatonin supplement 0.206  📏
chitooligosaccharides (prebiotic) 0.204
low carbohydrate diet 0.203
brown rice 0.199
Ajwain (trachyspermum ammi) 0.196
pediococcus acidilactic (probiotic) 0.194
🕮  selenium 0.191  📏 🍱
fenugreek 0.184
bacillus subtilis (probiotics) 0.174  📏
galla chinensis (herb) 0.174
d-fructose (sugar) 0.165 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.946 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.726 🍱
arabinoxylan oligosaccharides (prebiotic) 0.615
🕮  berberine 0.614
🕮  inulin (prebiotic) 0.552 🍱
blueberry 0.446 🍱
walnuts 0.43 🍱
fasting 0.363
resistant starch 0.348 🍱
acetic acid 0.306 🍱
red wine 0.287 🍱
ku ding cha tea 0.282
carboxymethyl cellulose (prebiotic) 0.274
🕮  lactulose 0.272
non-starch polysaccharides 0.25
daesiho-tang 0.236
levan 0.233
wheat bran 0.229 🍱
General Biotics Equilibrium 0.222
🕮  Pulses 0.222 🍱
saccharomyces boulardii (probiotics) 0.22
symbioflor 2 e.coli probiotics 0.218
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.217 🍱
navy bean 0.208 🍱
almonds/ almond skins 0.207 🍱
🕮  black raspberries 0.204 🍱
triphala 0.204
🕮  Burdock Root 0.192
green-lipped mussel 0.18
saccharin 0.175
🕮  resveratrol (grape seed/polyphenols/red wine) 0.172 🍱
🕮  oligosaccharides (prebiotic) 0.171 🍱
barley,oat 0.169
🕮  Goji (berry,juice) 0.168 🍱
magnesium 0.168 🍱
🕮  alcoholic beverages 0.167 🍱
l-proline 0.162 🍱
jerusalem artichoke (prebiotic) 0.161 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
🕮  fructo-oligosaccharides (prebiotic) 0.158
safflower oil 0.157 🍱
resistant maltodextrin 0.15 🍱
🕮  zinc 0.149 🍱
sodium butyrate 0.146 🍱
PreforPro 0.144
wheat 0.142 🍱
Conjugated Linoleic Acid 0.141 🍱
raffinose(sugar beet) 0.141 🍱
🕮  pectin 0.137
polysorbate 80 0.133
high fiber diet 0.133
gynostemma pentaphyllum (Jiaogulan) 0.131
fish oil 0.131 🍱
Ferric citrate 0.131 🍱
sesame cake/meal 0.128 🍱
🕮  lactobacillus fermentum (probiotics) 0.128
carob 0.125
🕮  galacto-oligosaccharides (prebiotic) 0.124
pea (fiber, protein) 0.121 🍱
🕮  Perilla frutescens(shiso) 0.118

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.