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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Migraine_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.712  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.679
kefe cumin (laser trilobum l.) 0.647
clostridium butyricum (probiotics),Miya,Miyarisan 0.642  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.605 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.567
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.541  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.506  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.505  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.487  ๐Ÿ“
neem 0.484  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.478
Curcumin 0.476  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.472  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.468 ๐Ÿฑ
luteolin (flavonoid) 0.465  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.465  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.465  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.465
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.465  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.465  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.462
vitamin b3 (niacin) 0.422  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.415
whey 0.41  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.409 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.399  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.396  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.386  ๐Ÿ“
salvia officinalis (sage) 0.381
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.378  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.373  ๐Ÿ“
barley 0.335  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.325 ๐Ÿฑ
Guaiacol (polyphenol) 0.323 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.287  ๐Ÿ“
linseed(flaxseed) 0.284  ๐Ÿ“ ๐Ÿฑ
coriander oil 0.256
laminaria hyperborea( tangle/cuvie - seaweed) 0.251 ๐Ÿฑ
myristic acid(nutmeg butter, palm kernel oil, coconut oil, butterfat) 0.249 ๐Ÿฑ
high fodmap diet 0.247
tannic acid 0.245 ๐Ÿฑ
bioflorin,enterococcus faecium sf 68,(probiotics) 0.239
chitosan,(sugar) 0.238  ๐Ÿ“
schinus molle (herb) 0.229
peppermint (spice, oil) 0.225 ๐Ÿฑ
quercetin 0.22  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.218  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.206  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.204
low carbohydrate diet 0.203
brown rice 0.199
Ajwain (trachyspermum ammi) 0.196
pediococcus acidilactic (probiotic) 0.194
๐Ÿ•ฎ  selenium 0.191  ๐Ÿ“ ๐Ÿฑ
fenugreek 0.184
bacillus subtilis (probiotics) 0.174  ๐Ÿ“
galla chinensis (herb) 0.174
d-fructose (sugar) 0.165 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.946 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.726 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.615
๐Ÿ•ฎ  berberine 0.614
๐Ÿ•ฎ  inulin (prebiotic) 0.552 ๐Ÿฑ
blueberry 0.446 ๐Ÿฑ
walnuts 0.43 ๐Ÿฑ
fasting 0.363
resistant starch 0.348 ๐Ÿฑ
acetic acid 0.306 ๐Ÿฑ
red wine 0.287 ๐Ÿฑ
ku ding cha tea 0.282
carboxymethyl cellulose (prebiotic) 0.274
๐Ÿ•ฎ  lactulose 0.272
non-starch polysaccharides 0.25
daesiho-tang 0.236
levan 0.233
wheat bran 0.229 ๐Ÿฑ
General Biotics Equilibrium 0.222
๐Ÿ•ฎ  Pulses 0.222 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.22
symbioflor 2 e.coli probiotics 0.218
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.217 ๐Ÿฑ
navy bean 0.208 ๐Ÿฑ
almonds/ almond skins 0.207 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.204 ๐Ÿฑ
triphala 0.204
๐Ÿ•ฎ  Burdock Root 0.192
green-lipped mussel 0.18
saccharin 0.175
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.172 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.171 ๐Ÿฑ
barley,oat 0.169
๐Ÿ•ฎ  Goji (berry,juice) 0.168 ๐Ÿฑ
magnesium 0.168 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.167 ๐Ÿฑ
l-proline 0.162 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.161 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.159
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.158
safflower oil 0.157 ๐Ÿฑ
resistant maltodextrin 0.15 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.149 ๐Ÿฑ
sodium butyrate 0.146 ๐Ÿฑ
PreforPro 0.144
wheat 0.142 ๐Ÿฑ
Conjugated Linoleic Acid 0.141 ๐Ÿฑ
raffinose(sugar beet) 0.141 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.137
polysorbate 80 0.133
high fiber diet 0.133
gynostemma pentaphyllum (Jiaogulan) 0.131
fish oil 0.131 ๐Ÿฑ
Ferric citrate 0.131 ๐Ÿฑ
sesame cake/meal 0.128 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.128
carob 0.125
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.124
pea (fiber, protein) 0.121 ๐Ÿฑ
๐Ÿ•ฎ  Perilla frutescens(shiso) 0.118

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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