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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Official Diagnosis: Gastroesophageal reflux disease (GERD)_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.964  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.937  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.87 ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.792  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.766 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.748  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.739  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.707  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.668  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.668
luteolin (flavonoid) 0.668  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.668  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.668  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.641  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.641  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.639  ๐Ÿ“
neem 0.634  ๐Ÿ“
bacillus subtilis (probiotics) 0.632  ๐Ÿ“
whey 0.623  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.619  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.61
kefe cumin (laser trilobum l.) 0.608
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.579  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.539  ๐Ÿ“
cinnamon (oil. spice) 0.528  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.504
barley 0.491  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.49  ๐Ÿ“
nigella sativa seed (black cumin) 0.489
Guaiacol (polyphenol) 0.48 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.473  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.461
galla chinensis (herb) 0.429
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.427  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.411 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.39  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.374  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.372
salvia officinalis (sage) 0.345
tea 0.313
syzygium aromaticum (clove) 0.312
chitosan,(sugar) 0.311  ๐Ÿ“
Lactobacillus Johnsonii (probiotic) 0.296  ๐Ÿ“
sucralose 0.296
polymannuronic acid 0.281
brown rice 0.276
schinus molle (herb) 0.275
๐Ÿ•ฎ  cannabinoids 0.274
๐Ÿ•ฎ  selenium 0.27  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.27 ๐Ÿฑ
quercetin 0.263  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.257  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.253  ๐Ÿ“
fenugreek 0.249
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.237
whole-grain barley 0.229  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.229
๐Ÿ•ฎ  tulsi 0.227  ๐Ÿ“
rosa rugosa 0.227

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.805 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.711 ๐Ÿฑ
Slippery Elm 0.542
resistant starch 0.538 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.516 ๐Ÿฑ
non-starch polysaccharides 0.506
red wine 0.498 ๐Ÿฑ
blueberry 0.485 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.445
๐Ÿ•ฎ  zinc 0.415 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.405
levan 0.348
saccharin 0.343
xylan (prebiotic) 0.341
ku ding cha tea 0.325
๐Ÿ•ฎ  berberine 0.323
๐Ÿ•ฎ  Pulses 0.297 ๐Ÿฑ
animal-based diet 0.294
๐Ÿ•ฎ  Burdock Root 0.289
resistant maltodextrin 0.286 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.281
๐Ÿ•ฎ  pectin 0.275
refined wheat breads 0.266 ๐Ÿฑ
stevia 0.264
symbioflor 2 e.coli probiotics 0.257
fat 0.252
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.245 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.237
red alga Laurencia tristicha 0.227
navy bean 0.225 ๐Ÿฑ
l-citrulline 0.224
๐Ÿ•ฎ  high-fat diets 0.222 ๐Ÿฑ
wheat bran 0.213 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.207
Prescript Assist (Original Formula) 0.194
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.186
fasting 0.175
l-proline 0.175 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.163 ๐Ÿฑ
plantago asiatica l. 0.16
๐Ÿ•ฎ  Goji (berry,juice) 0.16 ๐Ÿฑ
pea (fiber, protein) 0.154 ๐Ÿฑ
lard 0.14 ๐Ÿฑ
apple 0.14 ๐Ÿฑ
whole grain diet 0.14
gynostemma pentaphyllum (Jiaogulan) 0.138
Psyllium (Plantago Ovata Husk) 0.137 ๐Ÿฑ
low-fat diets 0.135
vitamin a 0.134 ๐Ÿฑ
hypocaloric hyperproteic diet 0.131
General Biotics Equilibrium 0.128
l-glutamic acid 0.128 ๐Ÿฑ
l-serine 0.128 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.128 ๐Ÿฑ
green-lipped mussel 0.128
beef 0.128 ๐Ÿฑ
cvs maximum strength probiotic 0.128
Ferric citrate 0.128 ๐Ÿฑ
carob 0.128

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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