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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Comorbid: Panic Attacks_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
rosmarinus officinalis (rosemary) 0.739 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.738  📏 🍱
🕮  Hesperidin (polyphenol) 0.711  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.709  📏 🍱
🕮  melatonin supplement 0.655  📏
Caffeine 0.638 🍱
luteolin (flavonoid) 0.626  📏 🍱
retinoic acid,(Vitamin A derivative) 0.626
diosmin,(polyphenol) 0.626  📏 🍱
Arbutin (polyphenol) 0.626  📏 🍱
🕮  Vitamin B-12 0.626  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.626  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.577  📏 🍱
🕮  lactobacillus casei (probiotics) 0.551  📏
Vitamin C (ascorbic acid) 0.549  📏 🍱
nigella sativa seed (black cumin) 0.534
vitamin b3 (niacin) 0.496  📏 🍱
🕮  hypericin(St. John's Wort) 0.49
cranberry (flour, polyphenols) 0.477 🍱
kefe cumin (laser trilobum l.) 0.463
foeniculum vulgare (Fennel) 0.452 🍱
🕮  jatropha curcas [can be poisonous] 0.44
oplopanax horridus(Devil's Club) 0.44
🕮  lactobacillus paracasei (probiotics) 0.413  📏
Guaiacol (polyphenol) 0.398 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.384
polymannuronic acid 0.366
neem 0.354  📏
Cranberry 0.35 🍱
🕮  Cacao 0.338  📏 🍱
chitosan,(sugar) 0.338  📏
folic acid,(supplement Vitamin B9) 0.337  📏 🍱
🕮  garlic (allium sativum) 0.332  📏
cinnamon (oil. spice) 0.328  📏 🍱
🕮  thyme (thymol, thyme oil) 0.322 🍱
peppermint (spice, oil) 0.322 🍱
🕮  cannabinoids 0.283
gluten-free diet 0.282
sucralose 0.273
chitooligosaccharides (prebiotic) 0.271
vegetable/fruit juice-based diets 0.265
🕮  fructo-oligosaccharides (prebiotic) 0.264  📏
Curcumin 0.249  📏
schinus molle (herb) 0.242
tea 0.228
navy bean 0.225 🍱
whey 0.222  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.213 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.212  📏 🍱
trametes versicolor(Turkey tail mushroom) 0.21
high animal protein diet 0.196 🍱
salvia officinalis (sage) 0.189
broccoli 0.187 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.173
🕮  galacto-oligosaccharides (prebiotic) 0.173  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.167
methyl gallate 0.167
anise 0.167 🍱
sorghum 0.167
brassica juncea 0.16 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.875
🕮  lactobacillus plantarum (probiotics) 0.708
Slippery Elm 0.695
arabinoxylan oligosaccharides (prebiotic) 0.622
walnuts 0.575 🍱
resistant starch 0.571 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.556 🍱
🕮  Pulses 0.518 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.487
non-starch polysaccharides 0.485
saccharin 0.471
vegetarians 0.462
saccharomyces boulardii (probiotics) 0.46
barley 0.424
🕮  oligosaccharides (prebiotic) 0.372 🍱
red wine 0.354 🍱
xylan (prebiotic) 0.316
ku ding cha tea 0.307
🕮  ß-glucan 0.297
whole grain diet 0.293
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.289
resistant maltodextrin 0.287 🍱
fish oil 0.286 🍱
gynostemma pentaphyllum (Jiaogulan) 0.285
🕮  vitamin d 0.285 🍱
barley,oat 0.283
saccharomyces cerevisiae (probiotics) 0.263
high red meat 0.258
low protein diet 0.254
salt (sodium chloride) 0.245 🍱
Prescript Assist (2018 Formula) 0.243
refined wheat breads 0.243 🍱
triphala 0.24
levan 0.24
fasting 0.233
hypocaloric hyperproteic diet 0.232
🕮  pectin 0.228
l-proline 0.227 🍱
vitamin a 0.225 🍱
animal-based diet 0.223
🕮  lactulose 0.217
pea (fiber, protein) 0.209 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.208
bacillus amyloliquefaciens (probiotic) 0.204
raw potato starch 0.196 🍱
chrysanthemum morifolium 0.195
pomegranate 0.188
🕮  Goji (berry,juice) 0.187 🍱
polydextrose 0.187 🍱
wheat 0.185 🍱
l-citrulline 0.183
bacillus coagulans (probiotics) 0.173
🕮  bifidobacterium catenulatum,(probiotics) 0.17
slow digestible carbohydrates 0.167
dietary phytoestrogens (isoflavones) 0.165
sodium butyrate 0.158 🍱
apple 0.156 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.155
sugar 0.154 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.