RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Shortness of breath_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.697  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.677 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.63  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.593  ๐Ÿ“
nigella sativa seed (black cumin) 0.584
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.56
cinnamon (oil. spice) 0.512  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.508  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.498
Curcumin 0.488  ๐Ÿ“
syzygium aromaticum (clove) 0.487
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.483  ๐Ÿ“
whey 0.46  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.451 ๐Ÿฑ
barley 0.436  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.435
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.419  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.418
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.413  ๐Ÿ“ ๐Ÿฑ
neem 0.412  ๐Ÿ“
bacillus subtilis (probiotics) 0.41  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.408  ๐Ÿ“
Caffeine 0.373 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.358  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.358
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.356  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.356  ๐Ÿ“
brown rice 0.347
Arbutin (polyphenol) 0.315  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.315  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.315  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.315  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.315  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.315
quercetin 0.303  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.301  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.293  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.275  ๐Ÿ“ ๐Ÿฑ
schinus molle (herb) 0.273
triphala 0.266  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.26  ๐Ÿ“
chitosan,(sugar) 0.259  ๐Ÿ“
Lactobacillus Johnsonii (probiotic) 0.247  ๐Ÿ“
salvia officinalis (sage) 0.233
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.228  ๐Ÿ“
papaya 0.218
whole-grain barley 0.211  ๐Ÿ“
tannic acid 0.208 ๐Ÿฑ
pomegranate 0.206  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.2 ๐Ÿฑ
polymannuronic acid 0.198
tea 0.187
๐Ÿ•ฎ  tulsi 0.187  ๐Ÿ“
rosa rugosa 0.187
methyl gallate 0.187
galla chinensis (herb) 0.187
๐Ÿ•ฎ  melatonin supplement 0.185  ๐Ÿ“
Guaiacol (polyphenol) 0.184 ๐Ÿฑ
lactose 0.184 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.634 ๐Ÿฑ
aspartame (sweetner) 0.56 ๐Ÿฑ
blueberry 0.429 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.356
arabinoxylan oligosaccharides (prebiotic) 0.345
๐Ÿ•ฎ  Pulses 0.339 ๐Ÿฑ
red wine 0.32 ๐Ÿฑ
navy bean 0.318 ๐Ÿฑ
non-starch polysaccharides 0.317
levan 0.278
saccharin 0.275
carboxymethyl cellulose (prebiotic) 0.269
๐Ÿ•ฎ  iron 0.266 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.26
xylan (prebiotic) 0.255
๐Ÿ•ฎ  high-fat diets 0.249 ๐Ÿฑ
mediterranean diet 0.244
fasting 0.243
resistant starch 0.243 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.233
Slippery Elm 0.232
l-proline 0.221 ๐Ÿฑ
resistant maltodextrin 0.205 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.198
l-citrulline 0.196
red alga Laurencia tristicha 0.187
stevia 0.184
glycyrrhizic acid (licorice) 0.175
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.167
vegetarians 0.167
wheat bran 0.165 ๐Ÿฑ
green-lipped mussel 0.16
Ferric citrate 0.153 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.152
Prescript Assist (Original Formula) 0.146
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.139 ๐Ÿฑ
๐Ÿ•ฎ  Rutin 0.13 ๐Ÿฑ
l-glutamic acid 0.13 ๐Ÿฑ
l-serine 0.13 ๐Ÿฑ
cvs maximum strength probiotic 0.13
colinfant e.coli probiotics 0.13
General Biotics Equilibrium 0.13
carob 0.13
catecholamines (polyphenol) 0.13
๐Ÿ•ฎ  alcoholic beverages 0.13 ๐Ÿฑ
beef 0.13 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.126
quercetin,resveratrol 0.124
๐Ÿ•ฎ  pectin 0.115
๐Ÿ•ฎ  glucose (sugar) 0.113 ๐Ÿฑ
cadium 0.112
pea (fiber, protein) 0.107 ๐Ÿฑ
ku ding cha tea 0.105
hypocaloric hyperproteic diet 0.101
fibre-rich macrobiotic ma-pi 2 diet 0.101
animal-based diet 0.101
high fiber diet 0.1
cranberry bean flour 0.099 ๐Ÿฑ
linseed(flaxseed) 0.098 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.097

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 ยงโ€ฏ1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.