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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Shortness of breath_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.697  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.677 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.63  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.593  ๐Ÿ“
nigella sativa seed (black cumin) 0.584
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.56
cinnamon (oil. spice) 0.512  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.508  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.498
Curcumin 0.488  ๐Ÿ“
syzygium aromaticum (clove) 0.487
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.483  ๐Ÿ“
whey 0.46  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.451 ๐Ÿฑ
barley 0.436  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.435
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.419  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.418
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.413  ๐Ÿ“ ๐Ÿฑ
neem 0.412  ๐Ÿ“
bacillus subtilis (probiotics) 0.41  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.408  ๐Ÿ“
Caffeine 0.373 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.358  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.358
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.356  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.356  ๐Ÿ“
brown rice 0.347
Arbutin (polyphenol) 0.315  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.315  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.315  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.315  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.315  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.315
quercetin 0.303  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.301  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.293  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.275  ๐Ÿ“ ๐Ÿฑ
schinus molle (herb) 0.273
triphala 0.266  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.26  ๐Ÿ“
chitosan,(sugar) 0.259  ๐Ÿ“
Lactobacillus Johnsonii (probiotic) 0.247  ๐Ÿ“
salvia officinalis (sage) 0.233
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.228  ๐Ÿ“
papaya 0.218
whole-grain barley 0.211  ๐Ÿ“
tannic acid 0.208 ๐Ÿฑ
pomegranate 0.206  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.2 ๐Ÿฑ
polymannuronic acid 0.198
tea 0.187
๐Ÿ•ฎ  tulsi 0.187  ๐Ÿ“
rosa rugosa 0.187
methyl gallate 0.187
galla chinensis (herb) 0.187
๐Ÿ•ฎ  melatonin supplement 0.185  ๐Ÿ“
Guaiacol (polyphenol) 0.184 ๐Ÿฑ
lactose 0.184 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.634 ๐Ÿฑ
aspartame (sweetner) 0.56 ๐Ÿฑ
blueberry 0.429 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.356
arabinoxylan oligosaccharides (prebiotic) 0.345
๐Ÿ•ฎ  Pulses 0.339 ๐Ÿฑ
red wine 0.32 ๐Ÿฑ
navy bean 0.318 ๐Ÿฑ
non-starch polysaccharides 0.317
levan 0.278
saccharin 0.275
carboxymethyl cellulose (prebiotic) 0.269
๐Ÿ•ฎ  iron 0.266 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.26
xylan (prebiotic) 0.255
๐Ÿ•ฎ  high-fat diets 0.249 ๐Ÿฑ
mediterranean diet 0.244
fasting 0.243
resistant starch 0.243 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.233
Slippery Elm 0.232
l-proline 0.221 ๐Ÿฑ
resistant maltodextrin 0.205 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.198
l-citrulline 0.196
red alga Laurencia tristicha 0.187
stevia 0.184
glycyrrhizic acid (licorice) 0.175
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.167
vegetarians 0.167
wheat bran 0.165 ๐Ÿฑ
green-lipped mussel 0.16
Ferric citrate 0.153 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.152
Prescript Assist (Original Formula) 0.146
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.139 ๐Ÿฑ
๐Ÿ•ฎ  Rutin 0.13 ๐Ÿฑ
l-glutamic acid 0.13 ๐Ÿฑ
l-serine 0.13 ๐Ÿฑ
cvs maximum strength probiotic 0.13
colinfant e.coli probiotics 0.13
General Biotics Equilibrium 0.13
carob 0.13
catecholamines (polyphenol) 0.13
๐Ÿ•ฎ  alcoholic beverages 0.13 ๐Ÿฑ
beef 0.13 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.126
quercetin,resveratrol 0.124
๐Ÿ•ฎ  pectin 0.115
๐Ÿ•ฎ  glucose (sugar) 0.113 ๐Ÿฑ
cadium 0.112
pea (fiber, protein) 0.107 ๐Ÿฑ
ku ding cha tea 0.105
hypocaloric hyperproteic diet 0.101
fibre-rich macrobiotic ma-pi 2 diet 0.101
animal-based diet 0.101
high fiber diet 0.1
cranberry bean flour 0.099 ๐Ÿฑ
linseed(flaxseed) 0.098 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.097

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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