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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Upset stomach_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 0.964  ๐Ÿ“
cinnamon (oil. spice) 0.823  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.822  ๐Ÿ“
foeniculum vulgare (Fennel) 0.784 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.781  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.752  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.746  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.746  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.745  ๐Ÿ“
neem 0.723  ๐Ÿ“
whey 0.716  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.702 ๐Ÿฑ
Curcumin 0.588  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.561  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.539  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.53 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.519  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.517
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.516  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.507
rosmarinus officinalis (rosemary) 0.499 ๐Ÿฑ
Caffeine 0.49 ๐Ÿฑ
barley 0.489  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.475
diosmin,(polyphenol) 0.474  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.474  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.474  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.474
luteolin (flavonoid) 0.474  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.449  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.447 ๐Ÿฑ
soy 0.438  ๐Ÿ“
triphala 0.438  ๐Ÿ“
nigella sativa seed (black cumin) 0.429
bacillus subtilis (probiotics) 0.418  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.394
vitamin b3 (niacin) 0.384  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.356 ๐Ÿฑ
pomegranate 0.35  ๐Ÿ“
galla chinensis (herb) 0.347
๐Ÿ•ฎ  melatonin supplement 0.332  ๐Ÿ“
๐Ÿ•ฎ  vitamin d 0.325  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.321  ๐Ÿ“
schinus molle (herb) 0.317
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.311  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.31  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.305
Vitamin C (ascorbic acid) 0.299  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.296  ๐Ÿ“
chitosan,(sugar) 0.293  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.276
Lactobacillus Johnsonii (probiotic) 0.272  ๐Ÿ“
xylaria hypoxylon (fungi) 0.271
oplopanax horridus(Devil's Club) 0.269
salvia officinalis (sage) 0.26
Sumac(Rhus coriaria) 0.258
quercetin 0.257  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.252 ๐Ÿฑ
tannic acid 0.252 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.25  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 1 ๐Ÿฑ
Slippery Elm 0.572
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.532 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.449
๐Ÿ•ฎ  lactulose 0.445
arabinoxylan oligosaccharides (prebiotic) 0.42
blueberry 0.396 ๐Ÿฑ
ku ding cha tea 0.321
vsl#3 (probiotics) 0.308
symbioflor 2 e.coli probiotics 0.296
non-starch polysaccharides 0.281
๐Ÿ•ฎ  Pulses 0.273 ๐Ÿฑ
green-lipped mussel 0.257
๐Ÿ•ฎ  high-fat diets 0.257 ๐Ÿฑ
levan 0.251
red wine 0.25 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.24
saccharomyces boulardii (probiotics) 0.23
General Biotics Equilibrium 0.223
xylan (prebiotic) 0.221
l-proline 0.197 ๐Ÿฑ
fasting 0.188
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.184 ๐Ÿฑ
carob 0.18
resistant starch 0.175 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.171
red alga Laurencia tristicha 0.17
๐Ÿ•ฎ  inulin (prebiotic) 0.168 ๐Ÿฑ
๐Ÿ•ฎ  alcoholic beverages 0.168 ๐Ÿฑ
resistant maltodextrin 0.165 ๐Ÿฑ
raffinose(sugar beet) 0.163 ๐Ÿฑ
barley,oat 0.16
catecholamines (polyphenol) 0.159
Prescript Assist (Original Formula) 0.152
๐Ÿ•ฎ  pectin 0.151
l-glutamic acid 0.148 ๐Ÿฑ
l-serine 0.148 ๐Ÿฑ
beef 0.148 ๐Ÿฑ
colinfant e.coli probiotics 0.148
cvs maximum strength probiotic 0.148
๐Ÿ•ฎ  zinc 0.147 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.145 ๐Ÿฑ
amaranth 0.144
Ferric citrate 0.141 ๐Ÿฑ
l-citrulline 0.135
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.135
apple 0.134 ๐Ÿฑ
gluten-free diet 0.128
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.124
Sijunzi decoction 0.123
saccharin 0.119
hypocaloric hyperproteic diet 0.107
cadium 0.105
๐Ÿ•ฎ  Tributyrin 0.105 ๐Ÿฑ
navy bean 0.104 ๐Ÿฑ
bacillus coagulans (probiotics) 0.1
lard 0.098 ๐Ÿฑ
fat 0.098
chondrus crispus (red sea weed) 0.098
๐Ÿ•ฎ  Exercise 0.092

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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