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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Post-exertional malaise: General_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  garlic (allium sativum) 1  ๐Ÿ“
nigella sativa seed (black cumin) 0.901
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.87  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.846  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.83  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.821  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.799  ๐Ÿ“
foeniculum vulgare (Fennel) 0.793 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.79
cinnamon (oil. spice) 0.788  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.782  ๐Ÿ“
Caffeine 0.768 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.737  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.719
whey 0.711  ๐Ÿ“
vitamin b3 (niacin) 0.697  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.697  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.651  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.651  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.651
Arbutin (polyphenol) 0.651  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.651  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.646
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.632 ๐Ÿฑ
neem 0.618  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.617
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.597  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.541  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.532  ๐Ÿ“
barley 0.53  ๐Ÿ“
peppermint (spice, oil) 0.526 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.516  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.502 ๐Ÿฑ
chitosan,(sugar) 0.494  ๐Ÿ“
bacillus subtilis (probiotics) 0.485  ๐Ÿ“
salvia officinalis (sage) 0.483
green tea 0.482 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.474
triphala 0.447  ๐Ÿ“
Guaiacol (polyphenol) 0.433 ๐Ÿฑ
galla chinensis (herb) 0.429
rosmarinus officinalis (rosemary) 0.397 ๐Ÿฑ
sucralose 0.378
mutaflor escherichia coli nissle 1917 (probiotics) 0.369  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.362  ๐Ÿ“ ๐Ÿฑ
pomegranate 0.348  ๐Ÿ“
methyl gallate 0.345
Cranberry 0.344 ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.34  ๐Ÿ“ ๐Ÿฑ
Lactobacillus Johnsonii (probiotic) 0.335  ๐Ÿ“
๐Ÿ•ฎ  Cacao 0.329  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.327
quercetin 0.321  ๐Ÿ“ ๐Ÿฑ
whole-grain barley 0.313  ๐Ÿ“
๐Ÿ•ฎ  tulsi 0.296  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.294  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.293
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.29  ๐Ÿ“
rosa rugosa 0.288
high fodmap diet 0.279

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.884 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.849 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.835
arabinoxylan oligosaccharides (prebiotic) 0.826
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.694 ๐Ÿฑ
Slippery Elm 0.633
red wine 0.61 ๐Ÿฑ
non-starch polysaccharides 0.596
๐Ÿ•ฎ  Pulses 0.587 ๐Ÿฑ
xylan (prebiotic) 0.555
saccharin 0.538
walnuts 0.523 ๐Ÿฑ
resistant starch 0.513 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.461
vegetarians 0.382
l-citrulline 0.381
wheat bran 0.369 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.367
๐Ÿ•ฎ  pectin 0.363
resistant maltodextrin 0.35 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.348 ๐Ÿฑ
ku ding cha tea 0.347
l-proline 0.313 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.313
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.311
symbioflor 2 e.coli probiotics 0.311
levan 0.304
๐Ÿ•ฎ  vitamin d 0.302 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.283
pea (fiber, protein) 0.274 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.245
stevia 0.234
red alga Laurencia tristicha 0.23
mediterranean diet 0.223
fasting 0.222
carob 0.213
๐Ÿ•ฎ  zinc 0.212 ๐Ÿฑ
low-fat diets 0.212
animal-based diet 0.209
Ferric citrate 0.208 ๐Ÿฑ
barley,oat 0.202
hypocaloric hyperproteic diet 0.202
saccharomyces cerevisiae (probiotics) 0.202
PreforPro 0.193
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.192
apple 0.192 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.191 ๐Ÿฑ
slow digestible carbohydrates 0.19
๐Ÿ•ฎ  ß-glucan 0.189
plantago asiatica l. 0.188
high red meat 0.187
๐Ÿ•ฎ  iron 0.183 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.18
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.18 ๐Ÿฑ
Pork 0.177
vsl#3 (probiotics) 0.174
green-lipped mussel 0.173
๐Ÿ•ฎ  galactose (milk sugar) 0.165 ๐Ÿฑ
nuts 0.165
fat 0.163

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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