Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul%20University%20Fatigue%20Questionnaire%20:%20Abdomen%20pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
foeniculum vulgare,fennel 0.485
๐Ÿ•ฎ  garlic (allium sativum) 0.469  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.447
๐Ÿ•ฎ  vitamin d 0.429  ๐Ÿ“
whey 0.372  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.362  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.351  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.327  ๐Ÿ“
syzygium aromaticum (clove) 0.327
๐Ÿ•ฎ  Vitamin B-12 0.32  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.31
choline 0.304  ๐Ÿ“
low carbohydrate diet 0.296
schinus molle (herb) 0.295
triphala 0.284  ๐Ÿ“
chitosan,(sugar) 0.278  ๐Ÿ“
Curcumin 0.257  ๐Ÿ“
neem 0.246  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.241  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.221  ๐Ÿ“
coriander oil 0.221
๐Ÿ•ฎ  mannooligosaccharide (prebiotic) 0.216  ๐Ÿ“
sucralose 0.204  ๐Ÿ“
whole-grain barley 0.2  ๐Ÿ“
Umeboshi (Japanese Apricot or Prunus mume ) 0.196
cinnamon (oil. spice) 0.195  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.192  ๐Ÿ“
๐Ÿ•ฎ  Fisetin 0.189  ๐Ÿ“
salvia officinalis (sage) 0.184
๐Ÿ•ฎ  cannabinoids 0.182
๐Ÿ•ฎ  Vitamin B1,thiamine hydrochloride 0.182  ๐Ÿ“
fenugreek 0.175
nigella sativa seed (black cumin) 0.171  ๐Ÿ“
tea 0.171
galla chinensis (herb) 0.163
barley 0.16  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.158
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.151
d-fructose (sugar) 0.15
quercetin,resveratrol 0.149
peganum harmala (rue) 0.145
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.145  ๐Ÿ“
ginger 0.144
leea indica,bandicoot berry 0.142
Lactobacillus Johnsonii (probiotic) 0.138  ๐Ÿ“
laser trilobum l.,kefe cumin 0.138
cylicodiscus gabunensis (mimosaceae) 0.138
papaya 0.138
Goat milk 0.136
mutaflor escherichia coli nissle 1917 (probiotics) 0.134  ๐Ÿ“
l-taurine 0.134  ๐Ÿ“
anise 0.133  ๐Ÿ“
lactose 0.131
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.129
rosa rugosa 0.126
๐Ÿ•ฎ  selenium 0.122  ๐Ÿ“
gluten-free diet 0.12
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.118
sesuvium portulacastrum herb 0.118
Vitamin E 0.117  ๐Ÿ“

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
Slippery Elm 1
aspartame (sweetner) 0.97
blueberry 0.828
๐Ÿ•ฎ  inulin (prebiotic) 0.641
arabinogalactan (prebiotic) 0.615
๐Ÿ•ฎ  berberine 0.588
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.572
๐Ÿ•ฎ  high-fat diets 0.557
resistant starch 0.536
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.474
mediterranean diet 0.435
navy bean 0.422
๐Ÿ•ฎ  Pulses 0.417
wheat bran 0.415
red wine 0.413
fasting 0.409
vitamin a 0.386
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.373
xylan (prebiotic) 0.345
non-starch polysaccharides 0.338
๐Ÿ•ฎ  iron 0.288
๐Ÿ•ฎ  pectin 0.265
l-citrulline 0.264
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.263
saccharin 0.219
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.208
wheat 0.2
vegetarians 0.185
cranberry bean flour 0.183
๐Ÿ•ฎ  lactulose 0.183
๐Ÿ•ฎ  zinc 0.18
stevia 0.179
sodium butyrate 0.179
levan 0.178
almonds/ almond skins 0.176
polysorbate 80 0.172
apple 0.171
nuts 0.168
carboxymethyl cellulose (prebiotic) 0.16
rice bran 0.154
Vitamin B9,folic acid 0.152
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.15
pea (fiber, protein) 0.15
Ferric citrate 0.146
๐Ÿ•ฎ  Prescript Assist (2018 Formula) 0.144
l-proline 0.143
resistant maltodextrin 0.139
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.138
barley,oat 0.137
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.132
Pork 0.129
high carbohydrate diet 0.126
symbioflor 2 e.coli probiotics 0.122
๐Ÿ•ฎ  partially hydrolyzed guar gum 0.118
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.117
๐Ÿ•ฎ  glucose (sugar) 0.116
red alga Laurencia tristicha 0.114
ku ding cha tea 0.114
Guaiacol (polyphenol) 0.113
๐Ÿ•ฎ  banana 0.112
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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