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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Weight change_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.707  📏 🍱
🕮  Hesperidin (polyphenol) 0.665  📏 🍱
Caffeine 0.644 🍱
🕮  N-Acetyl Cysteine (NAC), 0.635  📏 🍱
🕮  melatonin supplement 0.569  📏
Arbutin (polyphenol) 0.569  📏 🍱
diosmin,(polyphenol) 0.569  📏 🍱
🕮  Vitamin B-12 0.569  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.569  📏 🍱
retinoic acid,(Vitamin A derivative) 0.569
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.506  📏 🍱
Vitamin C (ascorbic acid) 0.493  📏 🍱
luteolin (flavonoid) 0.42  📏 🍱
vitamin b3 (niacin) 0.389  📏 🍱
folic acid,(supplement Vitamin B9) 0.371  📏 🍱
Guaiacol (polyphenol) 0.367 🍱
quercetin,resveratrol 0.362
tea 0.299
🕮  iron 0.277  📏 🍱
whole-grain barley 0.26  📏
foeniculum vulgare (Fennel) 0.255 🍱
mastic gum (prebiotic) 0.239  📏
cinnamon (oil. spice) 0.219  📏 🍱
oregano (origanum vulgare, oil) | 0.219 🍱
sucralose 0.219
🕮  jatropha curcas [can be poisonous] 0.216
navy bean 0.204 🍱
quercetin 0.19  📏 🍱
linseed(flaxseed) 0.183  📏 🍱
kefe cumin (laser trilobum l.) 0.18
cranberry (flour, polyphenols) 0.168 🍱
🕮  Tributyrin 0.167 🍱
oplopanax horridus(Devil's Club) 0.166
nigella sativa seed (black cumin) 0.166
Cranberry 0.163 🍱
🕮  cannabinoids 0.163
🕮  lactobacillus kefiri (NOT KEFIR) 0.153
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.15 🍱
Kimchi 0.146
chitosan,(sugar) 0.136  📏
🕮  hypericin(St. John's Wort) 0.131
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.126
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.123
🕮  Taxifolin 0.122  📏
chitooligosaccharides (prebiotic) 0.117
rosmarinus officinalis (rosemary) 0.114 🍱
rosa rugosa 0.114
gluten-free diet 0.104
🕮  bifidobacterium infantis,(probiotics) 0.104  📏
🕮  Shen Ling Bai Zhu San 0.103
sorghum 0.103
galla chinensis (herb) 0.103
🕮  fumarate 0.103 🍱
🕮  lactobacillus reuteri (probiotics) 0.102  📏
polymannuronic acid 0.101
high animal protein diet 0.1 🍱
🕮  thyme (thymol, thyme oil) 0.1 🍱
🕮  enterococcus faecium (probiotic) 0.099  📏
🕮  garlic (allium sativum) 0.099  📏
🕮  noni 0.099  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.857
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.631 🍱
triphala 0.563
arabinoxylan oligosaccharides (prebiotic) 0.519
red wine 0.436 🍱
🕮  lactobacillus plantarum (probiotics) 0.402
resistant starch 0.401 🍱
non-starch polysaccharides 0.385
🕮  Pulses 0.38 🍱
glycyrrhizic acid (licorice) 0.345
🕮  vitamin d 0.334 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.31
Slippery Elm 0.276
🕮  Burdock Root 0.27
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.269
resistant maltodextrin 0.266 🍱
saccharin 0.26
stevia 0.244
🕮  pectin 0.243
🕮  fructo-oligosaccharides (prebiotic) 0.235
Alpha-Ketoglutarate 0.229
🕮  Reduce choline (Beef, Chicken Eggs) 0.216 🍱
saccharomyces boulardii (probiotics) 0.214
fasting 0.208
ku ding cha tea 0.207
levan 0.196
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.18
🕮  lactobacillus rhamnosus gg (probiotics) 0.171
🕮  bifidobacterium longum (probiotics) 0.17
l-citrulline 0.169
pea (fiber, protein) 0.168 🍱
sodium butyrate 0.167 🍱
carboxymethyl cellulose (prebiotic) 0.165
animal-based diet 0.161
plantago asiatica l. 0.161
🕮  galacto-oligosaccharides (prebiotic) 0.159
🕮  lactobacillus acidophilus (probiotics) 0.157
raw potato starch 0.156 🍱
whole grain diet 0.155
bacillus licheniformis,(probiotics) 0.153
🕮  oligosaccharides (prebiotic) 0.152 🍱
hypocaloric hyperproteic diet 0.148
🕮  cruciferous vegetables (broccoli cabbage) 0.148 🍱
laminaria digitata(oarweed - seaweed) 0.146 🍱
fat 0.145
🕮  Fisetin 0.142
vitamin a 0.142 🍱
palm kernel meal 0.136
sialic acid 0.131
gynostemma pentaphyllum (Jiaogulan) 0.131
cranberry bean flour 0.13 🍱
walnuts 0.128 🍱
nuts 0.128
rare meat 0.128
barley,oat 0.124
Vitamin B 0.123
Vitamin E 0.123 🍱
high red meat 0.122
lard 0.121 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.