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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Ringing in the Ears_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.941  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.885  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.87  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.85 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.832  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.773  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.773
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.773  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.773  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.773  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.773  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.773  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.66  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.62  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.587  ๐Ÿ“
Guaiacol (polyphenol) 0.481 ๐Ÿฑ
vitamin b3 (niacin) 0.475  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.472  ๐Ÿ“
whey 0.415  ๐Ÿ“
cinnamon (oil. spice) 0.381  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.366  ๐Ÿ“
mastic gum (prebiotic) 0.355  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.345  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.338  ๐Ÿ“
quercetin 0.324  ๐Ÿ“ ๐Ÿฑ
tea 0.305
neem 0.303  ๐Ÿ“
polymannuronic acid 0.3
Curcumin 0.285  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.28
oregano (origanum vulgare, oil) | 0.277 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.275 ๐Ÿฑ
sucralose 0.272
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.271  ๐Ÿ“
peppermint (spice, oil) 0.246 ๐Ÿฑ
rare meat 0.244
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.235  ๐Ÿ“
l-glutamine 0.233
high-protein diet 0.228 ๐Ÿฑ
broccoli 0.226 ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.225  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.223
chitooligosaccharides (prebiotic) 0.216
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.214  ๐Ÿ“
rosa rugosa 0.214
camelina seed 0.212
๐Ÿ•ฎ  noni 0.207  ๐Ÿ“
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.206  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.202  ๐Ÿ“ ๐Ÿฑ
Grapefruit seed extract 0.201 ๐Ÿฑ
whole-grain barley 0.198  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.194
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.194
linseed(flaxseed) 0.192  ๐Ÿ“ ๐Ÿฑ
green tea 0.191 ๐Ÿฑ
galla chinensis (herb) 0.19
foeniculum vulgare (Fennel) 0.19 ๐Ÿฑ
methyl gallate 0.19
๐Ÿ•ฎ  tulsi 0.19  ๐Ÿ“
high sugar diet 0.19 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
saccharomyces boulardii (probiotics) 0.866
๐Ÿ•ฎ  Pulses 0.758 ๐Ÿฑ
red wine 0.752 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.725
resistant starch 0.676 ๐Ÿฑ
non-starch polysaccharides 0.66
๐Ÿ•ฎ  inulin (prebiotic) 0.592 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.562 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.492 ๐Ÿฑ
levan 0.463
mediterranean diet 0.433
aspartame (sweetner) 0.432 ๐Ÿฑ
saccharin 0.422
resistant maltodextrin 0.411 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.396
fasting 0.389
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.377 ๐Ÿฑ
whole grain diet 0.362
Prescript Assist (2018 Formula) 0.36
salt (sodium chloride) 0.357 ๐Ÿฑ
Slippery Elm 0.356
l-citrulline 0.338
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.325
wheat bran 0.322 ๐Ÿฑ
xylan (prebiotic) 0.322
๐Ÿ•ฎ  Burdock Root 0.304
l-proline 0.301 ๐Ÿฑ
navy bean 0.299 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.289
gynostemma pentaphyllum (Jiaogulan) 0.288
bacillus coagulans (probiotics) 0.273
walnuts 0.27 ๐Ÿฑ
animal-based diet 0.265
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.264
๐Ÿ•ฎ  glycine 0.264 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.261
soy 0.248
high fiber diet 0.248
hypocaloric hyperproteic diet 0.245
๐Ÿ•ฎ  lactulose 0.241
๐Ÿ•ฎ  ß-glucan 0.233
low protein diet 0.226
symbioflor 2 e.coli probiotics 0.225
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.22
quercetin,resveratrol 0.213
raw potato starch 0.212 ๐Ÿฑ
apple 0.209 ๐Ÿฑ
vegetarians 0.208
high resistant starch 0.207 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.2
๐Ÿ•ฎ  bifidobacterium adolescentis,(probiotics) 0.197
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.194
almonds/ almond skins 0.193 ๐Ÿฑ
fat 0.193
red alga Laurencia tristicha 0.19
genistein 0.19 ๐Ÿฑ
cranberry bean flour 0.18 ๐Ÿฑ
vitamin k2 0.177 ๐Ÿฑ
cadium 0.174

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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