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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Night sweats_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  N-Acetyl Cysteine (NAC), 0.719  📏 🍱
🕮  Hesperidin (polyphenol) 0.656  📏 🍱
Caffeine 0.656 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.65  📏 🍱
🕮  Vitamin B-12 0.61  📏 🍱
🕮  melatonin supplement 0.576  📏
luteolin (flavonoid) 0.559  📏 🍱
Arbutin (polyphenol) 0.559  📏 🍱
diosmin,(polyphenol) 0.559  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.559  📏 🍱
Vitamin C (ascorbic acid) 0.559  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.559  📏 🍱
retinoic acid,(Vitamin A derivative) 0.559
chitosan,(sugar) 0.54  📏
foeniculum vulgare (Fennel) 0.503 🍱
oplopanax horridus(Devil's Club) 0.502
polymannuronic acid 0.47
nigella sativa seed (black cumin) 0.457
🕮  jatropha curcas [can be poisonous] 0.457
vitamin b3 (niacin) 0.445  📏 🍱
🕮  hypericin(St. John's Wort) 0.406
kefe cumin (laser trilobum l.) 0.391
🕮  lactobacillus kefiri (NOT KEFIR) 0.321
🕮  garlic (allium sativum) 0.319  📏
sucralose 0.311
🕮  lactobacillus casei (probiotics) 0.307  📏
folic acid,(supplement Vitamin B9) 0.306  📏 🍱
cinnamon (oil. spice) 0.287  📏 🍱
cranberry (flour, polyphenols) 0.286 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.26  📏
Guaiacol (polyphenol) 0.26 🍱
Cranberry 0.247 🍱
gluten-free diet 0.245
whole-grain barley 0.233  📏
linseed(flaxseed) 0.23  📏 🍱
🕮  lactobacillus bulgaricus (probiotics) 0.224
chamomile (chamaemelum nobile) 0.215
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.214
high sugar diet 0.212 🍱
vitamin a 0.192  📏 🍱
rosmarinus officinalis (rosemary) 0.189 🍱
chitooligosaccharides (prebiotic) 0.178
quercetin 0.175  📏 🍱
polyphenols 0.169  📏 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.167  📏 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.162 🍱
🕮  cannabinoids 0.153
Vinegar 0.151
whey 0.15  📏
🕮  Cacao 0.149  📏 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.148  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.146
anise 0.146 🍱
methyl gallate 0.146
🕮  thyme (thymol, thyme oil) 0.146 🍱
sorghum 0.146
peppermint (spice, oil) 0.146 🍱
🕮  lactobacillus paracasei (probiotics) 0.138  📏
brown rice 0.138
tannic acid 0.137 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
arabinoxylan oligosaccharides (prebiotic) 0.774
🕮  inulin (prebiotic) 0.761 🍱
resistant starch 0.701 🍱
🕮  Pulses 0.625 🍱
barley 0.6
🕮  Reduce choline (Beef, Chicken Eggs) 0.558 🍱
saccharin 0.511
Slippery Elm 0.507
red wine 0.483 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.481 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.448
🕮  lactobacillus plantarum (probiotics) 0.424
saccharomyces boulardii (probiotics) 0.423
animal-based diet 0.418
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.414
🕮  lactobacillus rhamnosus gg (probiotics) 0.402
high red meat 0.378
resistant maltodextrin 0.358 🍱
🕮  pectin 0.349
xylan (prebiotic) 0.344
stevia 0.34
vegetarians 0.329
non-starch polysaccharides 0.325
whole grain diet 0.295
🕮  lactobacillus reuteri (probiotics) 0.286
wheat bran 0.285 🍱
🕮  ß-glucan 0.276
l-citrulline 0.274
🕮  vitamin d 0.26 🍱
pea (fiber, protein) 0.259 🍱
fasting 0.257
hypocaloric hyperproteic diet 0.254
🕮  bifidobacterium pseudocatenulatum,(probiotics) 0.251
levan 0.24
soy 0.239
apple 0.236 🍱
🕮  lactobacillus fermentum (probiotics) 0.223
high saturated milk fat diet 0.223 🍱
🕮  black raspberries 0.222 🍱
🕮  iron 0.219 🍱
🕮  lactobacillus acidophilus (probiotics) 0.211
🕮  bifidobacterium longum (probiotics) 0.198
lard 0.197 🍱
bacillus amyloliquefaciens (probiotic) 0.195
dietary phytoestrogens (isoflavones) 0.191
plantago asiatica l. 0.191
ketogenic diet 0.188
fibre-rich macrobiotic ma-pi 2 diet 0.188
gynostemma pentaphyllum (Jiaogulan) 0.185
🕮  cruciferous vegetables (broccoli cabbage) 0.183 🍱
salt (sodium chloride) 0.181 🍱
l-proline 0.18 🍱
🕮  zinc 0.174 🍱
ganoderma lucidum mycelium 0.172
daesiho-tang 0.172
Miso 0.169
cranberry bean flour 0.165 🍱
bacillus licheniformis,(probiotics) 0.165
genistein 0.163 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.