RECOMMENDED READING Caveats on using the contents of this page. 👨‍⚕️

If you need help with this information, here is a list of consultants 👨‍⚕️👩‍⚕️ that are available.

Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Tense muscles_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 1  📏
🕮  Vitamin B-12 0.947  📏 🍱
foeniculum vulgare (Fennel) 0.929 🍱
oregano (origanum vulgare, oil) | 0.924 🍱
🕮  garlic (allium sativum) 0.824  📏
🕮  Hesperidin (polyphenol) 0.793  📏 🍱
🕮  lactobacillus casei (probiotics) 0.772  📏
🕮  N-Acetyl Cysteine (NAC), 0.755  📏 🍱
Caffeine 0.74 🍱
whey 0.722  📏
neem 0.716  📏
🕮  thiamine hydrochloride (vitamin B1) 0.69  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.651  📏
bacillus subtilis (probiotics) 0.642  📏
Arbutin (polyphenol) 0.634  📏 🍱
diosmin,(polyphenol) 0.634  📏 🍱
luteolin (flavonoid) 0.634  📏 🍱
retinoic acid,(Vitamin A derivative) 0.634
🕮  pyridoxine hydrochloride (vitamin B6) 0.634  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.625  📏 🍱
Vitamin C (ascorbic acid) 0.609  📏 🍱
cinnamon (oil. spice) 0.605  📏 🍱
pediococcus acidilactic (probiotic) 0.56
vitamin b3 (niacin) 0.559  📏 🍱
kefe cumin (laser trilobum l.) 0.552
folic acid,(supplement Vitamin B9) 0.54  📏 🍱
🕮  hypericin(St. John's Wort) 0.518
Curcumin 0.5  📏
glycyrrhizic acid (licorice) 0.49  📏
barley 0.478  📏
🕮  melatonin supplement 0.474  📏
🕮  lactobacillus paracasei (probiotics) 0.462  📏
sucralose 0.461
nigella sativa seed (black cumin) 0.457
chitosan,(sugar) 0.456  📏
🕮  lactobacillus rhamnosus gg (probiotics) 0.453  📏
🕮  lactobacillus plantarum (probiotics) 0.447  📏
galla chinensis (herb) 0.419
whole-grain barley 0.404  📏
🕮  thyme (thymol, thyme oil) 0.379 🍱
Guaiacol (polyphenol) 0.375 🍱
🕮  selenium 0.343  📏 🍱
salvia officinalis (sage) 0.333
mutaflor escherichia coli nissle 1917 (probiotics) 0.331  📏
brown rice 0.331
schinus molle (herb) 0.326
syzygium aromaticum (clove) 0.319
polymannuronic acid 0.315
pomegranate 0.312  📏
🕮  jatropha curcas [can be poisonous] 0.302
🕮  bifidobacterium infantis,(probiotics) 0.292  📏
methyl gallate 0.286
oplopanax horridus(Devil's Club) 0.281
Lactobacillus Johnsonii (probiotic) 0.278  📏
rosa rugosa 0.276
🕮  tulsi 0.276  📏
rosmarinus officinalis (rosemary) 0.274 🍱
quercetin 0.263  📏 🍱
🕮  Glucomannan 0.258  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.254

To Remove or Decrease
Modifier Confidence Foods Containing
resistant starch 0.757 🍱
red wine 0.755 🍱
aspartame (sweetner) 0.689 🍱
arabinoxylan oligosaccharides (prebiotic) 0.663
non-starch polysaccharides 0.556
🕮  berberine 0.55
saccharin 0.471
🕮  Reduce choline (Beef, Chicken Eggs) 0.467 🍱
🕮  inulin (prebiotic) 0.465 🍱
Slippery Elm 0.404
navy bean 0.39 🍱
levan 0.389
resistant maltodextrin 0.369 🍱
🕮  Pulses 0.363 🍱
xylan (prebiotic) 0.355
carboxymethyl cellulose (prebiotic) 0.323
symbioflor 2 e.coli probiotics 0.321
blueberry 0.306 🍱
l-citrulline 0.303
ku ding cha tea 0.299
stevia 0.295
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.289
🕮  pectin 0.287
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.281 🍱
fasting 0.275
red alga Laurencia tristicha 0.266
l-proline 0.254 🍱
General Biotics Equilibrium 0.246
🕮  iron 0.239 🍱
wheat bran 0.238 🍱
vegetarians 0.235
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.23
Prescript Assist (Original Formula) 0.224
animal-based diet 0.222
low-fat diets 0.221
cranberry bean flour 0.213 🍱
hypocaloric hyperproteic diet 0.207
🕮  high-fat diets 0.203 🍱
saccharomyces boulardii (probiotics) 0.2
green-lipped mussel 0.2
🕮  cruciferous vegetables (broccoli cabbage) 0.187 🍱
Psyllium (Plantago Ovata Husk) 0.183 🍱
gynostemma pentaphyllum (Jiaogulan) 0.18
plantago asiatica l. 0.176
🕮  galacto-oligosaccharides (prebiotic) 0.173
carob 0.17
Ferric citrate 0.17 🍱
mediterranean diet 0.167
fibre-rich macrobiotic ma-pi 2 diet 0.166
cvs maximum strength probiotic 0.161
catecholamines (polyphenol) 0.161
colinfant e.coli probiotics 0.161
beef 0.161 🍱
l-serine 0.161 🍱
l-glutamic acid 0.161 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.157 🍱
cadium 0.153
🕮  alcoholic beverages 0.151 🍱
🕮  galactose (milk sugar) 0.146 🍱
🕮  lactulose 0.145

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.