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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Tense muscles_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 1  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.947  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.929 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.924 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.824  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.793  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.772  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.755  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.74 ๐Ÿฑ
whey 0.722  ๐Ÿ“
neem 0.716  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.69  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.651  ๐Ÿ“
bacillus subtilis (probiotics) 0.642  ๐Ÿ“
Arbutin (polyphenol) 0.634  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.634  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.634  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.634
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.634  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.625  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.609  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.605  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.56
vitamin b3 (niacin) 0.559  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.552
folic acid,(supplement Vitamin B9) 0.54  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.518
Curcumin 0.5  ๐Ÿ“
glycyrrhizic acid (licorice) 0.49  ๐Ÿ“
barley 0.478  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.474  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.462  ๐Ÿ“
sucralose 0.461
nigella sativa seed (black cumin) 0.457
chitosan,(sugar) 0.456  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.453  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.447  ๐Ÿ“
galla chinensis (herb) 0.419
whole-grain barley 0.404  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.379 ๐Ÿฑ
Guaiacol (polyphenol) 0.375 ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.343  ๐Ÿ“ ๐Ÿฑ
salvia officinalis (sage) 0.333
mutaflor escherichia coli nissle 1917 (probiotics) 0.331  ๐Ÿ“
brown rice 0.331
schinus molle (herb) 0.326
syzygium aromaticum (clove) 0.319
polymannuronic acid 0.315
pomegranate 0.312  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.302
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.292  ๐Ÿ“
methyl gallate 0.286
oplopanax horridus(Devil's Club) 0.281
Lactobacillus Johnsonii (probiotic) 0.278  ๐Ÿ“
rosa rugosa 0.276
๐Ÿ•ฎ  tulsi 0.276  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.274 ๐Ÿฑ
quercetin 0.263  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.258  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.254

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 0.757 ๐Ÿฑ
red wine 0.755 ๐Ÿฑ
aspartame (sweetner) 0.689 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.663
non-starch polysaccharides 0.556
๐Ÿ•ฎ  berberine 0.55
saccharin 0.471
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.467 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.465 ๐Ÿฑ
Slippery Elm 0.404
navy bean 0.39 ๐Ÿฑ
levan 0.389
resistant maltodextrin 0.369 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.363 ๐Ÿฑ
xylan (prebiotic) 0.355
carboxymethyl cellulose (prebiotic) 0.323
symbioflor 2 e.coli probiotics 0.321
blueberry 0.306 ๐Ÿฑ
l-citrulline 0.303
ku ding cha tea 0.299
stevia 0.295
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.289
๐Ÿ•ฎ  pectin 0.287
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.281 ๐Ÿฑ
fasting 0.275
red alga Laurencia tristicha 0.266
l-proline 0.254 ๐Ÿฑ
General Biotics Equilibrium 0.246
๐Ÿ•ฎ  iron 0.239 ๐Ÿฑ
wheat bran 0.238 ๐Ÿฑ
vegetarians 0.235
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.23
Prescript Assist (Original Formula) 0.224
animal-based diet 0.222
low-fat diets 0.221
cranberry bean flour 0.213 ๐Ÿฑ
hypocaloric hyperproteic diet 0.207
๐Ÿ•ฎ  high-fat diets 0.203 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.2
green-lipped mussel 0.2
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.187 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.183 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.18
plantago asiatica l. 0.176
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.173
carob 0.17
Ferric citrate 0.17 ๐Ÿฑ
mediterranean diet 0.167
fibre-rich macrobiotic ma-pi 2 diet 0.166
cvs maximum strength probiotic 0.161
catecholamines (polyphenol) 0.161
colinfant e.coli probiotics 0.161
beef 0.161 ๐Ÿฑ
l-serine 0.161 ๐Ÿฑ
l-glutamic acid 0.161 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.157 ๐Ÿฑ
cadium 0.153
๐Ÿ•ฎ  alcoholic beverages 0.151 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.146 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.145

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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