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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Chilled or shivery_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 0.58  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.575  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.57  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.559 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.543  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.49  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.49
Vitamin C (ascorbic acid) 0.49  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.49  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.49  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.49  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.478  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.46 ๐Ÿฑ
vitamin b3 (niacin) 0.436  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.434  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.42  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.375
clostridium butyricum (probiotics),Miya,Miyarisan 0.375  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.361  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.36  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.357
folic acid,(supplement Vitamin B9) 0.331  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.313
oplopanax horridus(Devil's Club) 0.313
nigella sativa seed (black cumin) 0.301
Guaiacol (polyphenol) 0.292 ๐Ÿฑ
whey 0.277  ๐Ÿ“
sucralose 0.269
polymannuronic acid 0.259
whole-grain barley 0.245  ๐Ÿ“
quercetin,resveratrol 0.24
oregano (origanum vulgare, oil) | 0.237 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.233
tea 0.226
neem 0.221  ๐Ÿ“
Cranberry 0.206 ๐Ÿฑ
Curcumin 0.201  ๐Ÿ“
cranberry (flour, polyphenols) 0.199 ๐Ÿฑ
triphala 0.192  ๐Ÿ“
Grapefruit seed extract 0.189 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.188
pomegranate 0.179  ๐Ÿ“
glycyrrhizic acid (licorice) 0.178  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.173
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.163  ๐Ÿ“
methyl gallate 0.163
schinus molle (herb) 0.161
mutaflor escherichia coli nissle 1917 (probiotics) 0.152  ๐Ÿ“
rosa rugosa 0.151
๐Ÿ•ฎ  tulsi 0.151  ๐Ÿ“
galla chinensis (herb) 0.151
green tea 0.147 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.147 ๐Ÿฑ
soy 0.144  ๐Ÿ“
choline 0.142  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  selenium 0.14  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.137  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.136  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.136
bacillus subtilis (probiotics) 0.131  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 1
๐Ÿ•ฎ  inulin (prebiotic) 0.659 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.568 ๐Ÿฑ
red wine 0.527 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.517
blueberry 0.503 ๐Ÿฑ
resistant starch 0.414 ๐Ÿฑ
non-starch polysaccharides 0.4
saccharin 0.345
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.329 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.324 ๐Ÿฑ
ku ding cha tea 0.291
๐Ÿ•ฎ  Pulses 0.279 ๐Ÿฑ
xylan (prebiotic) 0.267
resistant maltodextrin 0.262 ๐Ÿฑ
wheat bran 0.249 ๐Ÿฑ
l-citrulline 0.246
fasting 0.214
๐Ÿ•ฎ  high-fat diets 0.203 ๐Ÿฑ
stevia 0.203
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.202
navy bean 0.196 ๐Ÿฑ
levan 0.19
๐Ÿ•ฎ  pectin 0.189
saccharomyces boulardii (probiotics) 0.186
Psyllium (Plantago Ovata Husk) 0.184 ๐Ÿฑ
sodium butyrate 0.18 ๐Ÿฑ
pea (fiber, protein) 0.166 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.164 ๐Ÿฑ
polysorbate 80 0.164
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.163
Prescript Assist (Original Formula) 0.16
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.16 ๐Ÿฑ
vegetarians 0.157
hypocaloric hyperproteic diet 0.154
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.153
๐Ÿ•ฎ  Burdock Root 0.149
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.144
barley,oat 0.142
symbioflor 2 e.coli probiotics 0.14
red alga Laurencia tristicha 0.139
safflower oil 0.136 ๐Ÿฑ
plantago asiatica l. 0.134
apple 0.133 ๐Ÿฑ
raw potato starch 0.132 ๐Ÿฑ
nuts 0.131
Alpha-Ketoglutarate 0.126
animal-based diet 0.125
fibre-rich macrobiotic ma-pi 2 diet 0.122
Slippery Elm 0.12
mediterranean diet 0.118
ginger 0.117
gynostemma pentaphyllum (Jiaogulan) 0.108
koji aspergillus oryzae 0.105
cranberry bean flour 0.101 ๐Ÿฑ
vitamin k2 0.099 ๐Ÿฑ
coptis chinensis (Chinese goldthread) 0.098
l-proline 0.096 ๐Ÿฑ
Ferric citrate 0.096 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.094

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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