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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: subnormal body temperature_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.419  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.346  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.338  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.318  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.309  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.306
diosmin,(polyphenol) 0.306  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.306  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.306  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.306  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.304 ๐Ÿฑ
vitamin b3 (niacin) 0.296  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.283  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.259  ๐Ÿ“ ๐Ÿฑ
sucralose 0.255
Vitamin C (ascorbic acid) 0.251  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.249 ๐Ÿฑ
Guaiacol (polyphenol) 0.231 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.22  ๐Ÿ“ ๐Ÿฑ
tea 0.202
peppermint (spice, oil) 0.195 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.178  ๐Ÿ“
gluten-free diet 0.173
neem 0.16  ๐Ÿ“
galla chinensis (herb) 0.157
๐Ÿ•ฎ  high-fat diets 0.155 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.154 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.154
wormwood(artemisia) 0.152 ๐Ÿฑ
low fodmap diet 0.15
oplopanax horridus(Devil's Club) 0.147
Curcumin 0.147  ๐Ÿ“
magnesium-deficient diet 0.138
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.135
kefe cumin (laser trilobum l.) 0.134
foeniculum vulgare (Fennel) 0.126 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.12
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.113
low carbohydrate diet 0.11
nigella sativa seed (black cumin) 0.104
coriander oil 0.1
Cranberry 0.1 ๐Ÿฑ
mastic gum (prebiotic) 0.097  ๐Ÿ“
sorghum 0.094
cinnamon (oil. spice) 0.089  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.087  ๐Ÿ“
๐Ÿ•ฎ  high-saturated fat diet 0.085 ๐Ÿฑ
high-protein diet 0.083 ๐Ÿฑ
syzygium aromaticum (clove) 0.082
๐Ÿ•ฎ  bifidobacterium breve (probiotic) 0.082  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.079
lemongrass oil 0.079
red alga Laurencia tristicha 0.074
Ajwain (trachyspermum ammi) 0.072
ascophyllum nodosum (sea weed) 0.072
Krill Oil 0.071 ๐Ÿฑ
rice 0.07
Hawthorn [Crataegus monogyna Jacq.,Crataegus oxyacantha L] 0.068
aloe vera 0.067
White-leaved Savory(micromeria fruticosa) 0.065

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.808
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.728 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.701
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.631
soy 0.576
๐Ÿ•ฎ  lactulose 0.512
resistant starch 0.495 ๐Ÿฑ
bacillus subtilis (probiotics) 0.453
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.446 ๐Ÿฑ
wheat bran 0.423 ๐Ÿฑ
raffinose(sugar beet) 0.394 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.388
๐Ÿ•ฎ  Cacao 0.345 ๐Ÿฑ
red wine 0.343 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.342 ๐Ÿฑ
apple 0.332 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.329
๐Ÿ•ฎ  Glucomannan 0.314
๐Ÿ•ฎ  Burdock Root 0.313
mediterranean diet 0.313
๐Ÿ•ฎ  Pulses 0.302 ๐Ÿฑ
ketogenic diet 0.296
almonds/ almond skins 0.286 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.27 ๐Ÿฑ
oats 0.269 ๐Ÿฑ
sesame cake/meal 0.265 ๐Ÿฑ
barley,oat 0.262
๐Ÿ•ฎ  pectin 0.261
fish oil 0.254 ๐Ÿฑ
Conjugated Linoleic Acid 0.245 ๐Ÿฑ
fasting 0.243
wheat 0.237 ๐Ÿฑ
๐Ÿ•ฎ  gum arabic (prebiotic) 0.235
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.234
barley 0.229
high fiber diet 0.227
clostridium butyricum (probiotics),Miya,Miyarisan 0.222
xylooligosaccharide (prebiotic) 0.221
chondrus crispus (red sea weed) 0.218
๐Ÿ•ฎ  zinc 0.218 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.215
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.214
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.21
saccharomyces cerevisiae (probiotics) 0.206
Lactobacillus Johnsonii (probiotic) 0.205
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.202
pea (fiber, protein) 0.2 ๐Ÿฑ
pomegranate 0.191
๐Ÿ•ฎ  Ginseng 0.187
l-proline 0.186 ๐Ÿฑ
whey 0.177
Slippery Elm 0.176
plantago asiatica l. 0.175
blueberry 0.175 ๐Ÿฑ
non-starch polysaccharides 0.173
daesiho-tang 0.171
vsl#3 (probiotics) 0.169
๐Ÿ•ฎ  galactose (milk sugar) 0.167 ๐Ÿฑ
magnesium 0.166 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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