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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Temperature lower than normal_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
glycyrrhizic acid (licorice) 0.631  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.584  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.535  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.522  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.514 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.499  ๐Ÿ“
luteolin (flavonoid) 0.481  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.481  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.481  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.481
Vitamin C (ascorbic acid) 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.481  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.461  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.44  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.332
folic acid,(supplement Vitamin B9) 0.329  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.295  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.289 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.23
๐Ÿ•ฎ  cannabinoids 0.21
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.209
foeniculum vulgare (Fennel) 0.2 ๐Ÿฑ
gluten-free diet 0.197
sucralose 0.187
polymannuronic acid 0.175
l-glutamine 0.168
high animal protein diet 0.165 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.164
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.16
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.16
chitooligosaccharides (prebiotic) 0.159
peppermint (spice, oil) 0.153 ๐Ÿฑ
nigella sativa seed (black cumin) 0.15
oplopanax horridus(Devil's Club) 0.147
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.144
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.14
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.14
tea 0.137
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.134
chitosan,(sugar) 0.133  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.126 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.125  ๐Ÿ“
cranberry (flour, polyphenols) 0.114 ๐Ÿฑ
mastic gum (prebiotic) 0.113  ๐Ÿ“
high sugar diet 0.111 ๐Ÿฑ
Cranberry 0.109 ๐Ÿฑ
camelina seed 0.108
๐Ÿ•ฎ  Cacao 0.106  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  fucoidan 0.106  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.101 ๐Ÿฑ
Baking Soda (Sodium Bicarbonate) 0.099
cinnamon (oil. spice) 0.097  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.094  ๐Ÿ“
whole-grain barley 0.084  ๐Ÿ“
low carbohydrate diet 0.083
low-fat high-complex carbohydrate diet 0.083
extra virgin olive oil 0.083 ๐Ÿฑ
quercetin 0.083  ๐Ÿ“ ๐Ÿฑ
high-protein diet 0.083 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.71
resistant starch 0.538 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.48
saccharomyces boulardii (probiotics) 0.377
red wine 0.376 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.362
non-starch polysaccharides 0.334
walnuts 0.327 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.303 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.285 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.251 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.251
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.241
Slippery Elm 0.241
resistant maltodextrin 0.241 ๐Ÿฑ
barley 0.237
saccharin 0.233
pea (fiber, protein) 0.225 ๐Ÿฑ
wheat 0.213 ๐Ÿฑ
salt (sodium chloride) 0.206 ๐Ÿฑ
vitamin a 0.205 ๐Ÿฑ
wheat bran 0.205 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.202
ku ding cha tea 0.192
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.187 ๐Ÿฑ
sodium butyrate 0.18 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.177
fasting 0.177
plantago asiatica l. 0.173
๐Ÿ•ฎ  Burdock Root 0.172
๐Ÿ•ฎ  glycine 0.166 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.165
apple 0.161 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.158
animal-based diet 0.157
fibre-rich macrobiotic ma-pi 2 diet 0.157
vegetarians 0.155
barley,oat 0.153
xylitol 0.151 ๐Ÿฑ
raw potato starch 0.151 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.139
Alpha-Ketoglutarate 0.136
l-citrulline 0.134
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.132
low protein diet 0.132
Conjugated Linoleic Acid 0.131 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.128 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.127
๐Ÿ•ฎ  omega-3 fatty acids 0.125 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.119
koji aspergillus oryzae 0.118
polysorbate 80 0.118
safflower oil 0.118 ๐Ÿฑ
hypocaloric hyperproteic diet 0.117
xylan (prebiotic) 0.115
almonds/ almond skins 0.114 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.112 ๐Ÿฑ
soy 0.11
carboxymethyl cellulose (prebiotic) 0.11

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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