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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Tingling feeling_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.423  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.408  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.404 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.393  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.347  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.347  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.347
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.347  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.347  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.339  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.338  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.322  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.308  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.284  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.245  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.239  ๐Ÿ“
sucralose 0.222
๐Ÿ•ฎ  melatonin supplement 0.215  ๐Ÿ“
Guaiacol (polyphenol) 0.194 ๐Ÿฑ
galla chinensis (herb) 0.151
๐Ÿ•ฎ  ethanol 0.145
neem 0.139  ๐Ÿ“
whole-grain barley 0.131  ๐Ÿ“
gluten-free diet 0.128
high animal protein diet 0.122 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.121
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.111 ๐Ÿฑ
Kimchi 0.109
chitosan,(sugar) 0.1  ๐Ÿ“
๐Ÿ•ฎ  iron 0.098  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.094 ๐Ÿฑ
polymannuronic acid 0.089
๐Ÿ•ฎ  omega-3 fatty acids 0.086  ๐Ÿ“ ๐Ÿฑ
l-glutamine 0.084
low carbohydrate diet 0.083
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.082
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.078 ๐Ÿฑ
fat 0.077
Grapefruit seed extract 0.076 ๐Ÿฑ
low fodmap diet 0.073
vegetable/fruit juice-based diets 0.072
broccoli 0.071 ๐Ÿฑ
๐Ÿ•ฎ  Far infrared Sauna 0.069
galla rhois 0.068
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.064 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.064
๐Ÿ•ฎ  Taxifolin 0.063  ๐Ÿ“
Cranberry 0.062 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.061  ๐Ÿ“
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.061
Carthamus tinctorius L (Safflower) 0.059
Caramel color 0.058
Caraway 0.057
Cardamom 0.057
catechins (from tea/wine) 0.057 ๐Ÿฑ
Celery Seed 0.057
chamomile (chamaemelum nobile) 0.057
Cilantro 0.057
Bilberry 0.057  ๐Ÿ“
Boldo 0.057

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.623
arabinoxylan oligosaccharides (prebiotic) 0.612
red wine 0.487 ๐Ÿฑ
resistant starch 0.474 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.423 ๐Ÿฑ
fasting 0.392
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.358 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.357
soy 0.308
barley 0.305
wheat bran 0.294 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.285 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.281
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.269 ๐Ÿฑ
cranberry bean flour 0.26 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.25
wheat 0.242 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.236
ketogenic diet 0.233
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.233
pomegranate 0.233
resistant maltodextrin 0.229 ๐Ÿฑ
apple 0.228 ๐Ÿฑ
saccharin 0.226
xylan (prebiotic) 0.222
๐Ÿ•ฎ  grapes 0.219 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.213
๐Ÿ•ฎ  pectin 0.211
fish oil 0.206 ๐Ÿฑ
stevia 0.202
low-fat diets 0.201
bacillus licheniformis,(probiotics) 0.198
walnuts 0.196 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.196
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.189
๐Ÿ•ฎ  black raspberries 0.189 ๐Ÿฑ
non-starch polysaccharides 0.187
grape seed extract 0.183
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.175
๐Ÿ•ฎ  Akkermansia muciniphila (probiotic) 0.174
sodium butyrate 0.167 ๐Ÿฑ
cranberry (flour, polyphenols) 0.163 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.163
cranberry polyphenols 0.162 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.157
triphala 0.153
l-citrulline 0.142
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.142
๐Ÿ•ฎ  Burdock Root 0.14
blueberry 0.14 ๐Ÿฑ
bacillus coagulans (probiotics) 0.139
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.138
Conjugated Linoleic Acid 0.138 ๐Ÿฑ
polysorbate 80 0.138
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.135
๐Ÿ•ฎ  capsaicin (hot pepper) 0.131
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.13 ๐Ÿฑ
almonds/ almond skins 0.129 ๐Ÿฑ
rhubarb 0.127 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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