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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Tingling feeling_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.423  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.408  📏 🍱
Caffeine 0.404 🍱
🕮  N-Acetyl Cysteine (NAC), 0.393  📏 🍱
Arbutin (polyphenol) 0.347  📏 🍱
diosmin,(polyphenol) 0.347  📏 🍱
retinoic acid,(Vitamin A derivative) 0.347
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.347  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.347  📏 🍱
luteolin (flavonoid) 0.339  📏 🍱
🕮  Vitamin B-12 0.338  📏 🍱
Vitamin C (ascorbic acid) 0.322  📏 🍱
folic acid,(supplement Vitamin B9) 0.308  📏 🍱
vitamin b3 (niacin) 0.284  📏 🍱
linseed(flaxseed) 0.245  📏 🍱
glycyrrhizic acid (licorice) 0.239  📏
sucralose 0.222
🕮  melatonin supplement 0.215  📏
Guaiacol (polyphenol) 0.194 🍱
galla chinensis (herb) 0.151
🕮  ethanol 0.145
neem 0.139  📏
whole-grain barley 0.131  📏
gluten-free diet 0.128
high animal protein diet 0.122 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.121
🕮  thyme (thymol, thyme oil) 0.111 🍱
Kimchi 0.109
chitosan,(sugar) 0.1  📏
🕮  iron 0.098  📏 🍱
foeniculum vulgare (Fennel) 0.094 🍱
polymannuronic acid 0.089
🕮  omega-3 fatty acids 0.086  📏 🍱
l-glutamine 0.084
low carbohydrate diet 0.083
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.082
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.078 🍱
fat 0.077
Grapefruit seed extract 0.076 🍱
low fodmap diet 0.073
vegetable/fruit juice-based diets 0.072
broccoli 0.071 🍱
🕮  Far infrared Sauna 0.069
galla rhois 0.068
🕮  naringenin(grapefruit) (Flavonoid) 0.064 🍱
pediococcus acidilactic (probiotic) 0.064
🕮  Taxifolin 0.063  📏
Cranberry 0.062 🍱
🕮  garlic (allium sativum) 0.061  📏
🕮  Lactobacillus salivarius UCC118 0.061
Carthamus tinctorius L (Safflower) 0.059
Caramel color 0.058
Caraway 0.057
Cardamom 0.057
catechins (from tea/wine) 0.057 🍱
Celery Seed 0.057
chamomile (chamaemelum nobile) 0.057
Cilantro 0.057
Bilberry 0.057  📏
Boldo 0.057

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.623
arabinoxylan oligosaccharides (prebiotic) 0.612
red wine 0.487 🍱
resistant starch 0.474 🍱
🕮  vitamin d 0.423 🍱
fasting 0.392
🕮  resveratrol (grape seed/polyphenols/red wine) 0.358 🍱
🕮  lactobacillus plantarum (probiotics) 0.357
soy 0.308
barley 0.305
wheat bran 0.294 🍱
🕮  Pulses 0.285 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.281
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.269 🍱
cranberry bean flour 0.26 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.25
wheat 0.242 🍱
🕮  lactobacillus fermentum (probiotics) 0.236
ketogenic diet 0.233
🕮  lactobacillus rhamnosus (probiotics) 0.233
pomegranate 0.233
resistant maltodextrin 0.229 🍱
apple 0.228 🍱
saccharin 0.226
xylan (prebiotic) 0.222
🕮  grapes 0.219 🍱
saccharomyces boulardii (probiotics) 0.213
🕮  pectin 0.211
fish oil 0.206 🍱
stevia 0.202
low-fat diets 0.201
bacillus licheniformis,(probiotics) 0.198
walnuts 0.196 🍱
fibre-rich macrobiotic ma-pi 2 diet 0.196
🕮  lactobacillus acidophilus (probiotics) 0.189
🕮  black raspberries 0.189 🍱
non-starch polysaccharides 0.187
grape seed extract 0.183
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.175
🕮  Akkermansia muciniphila (probiotic) 0.174
sodium butyrate 0.167 🍱
cranberry (flour, polyphenols) 0.163 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.163
cranberry polyphenols 0.162 🍱
🕮  lactulose 0.157
triphala 0.153
l-citrulline 0.142
🕮  bifidobacterium longum (probiotics) 0.142
🕮  Burdock Root 0.14
blueberry 0.14 🍱
bacillus coagulans (probiotics) 0.139
🕮  bifidobacterium lactis bb12 (probiotics) 0.138
Conjugated Linoleic Acid 0.138 🍱
polysorbate 80 0.138
🕮  bifidobacterium animalis lactis (probiotics) 0.135
🕮  capsaicin (hot pepper) 0.131
🕮  oligosaccharides (prebiotic) 0.13 🍱
almonds/ almond skins 0.129 🍱
rhubarb 0.127 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.