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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Blurred Vision_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.653  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.561  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.552  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.526  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.506  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.484 ๐Ÿฑ
Arbutin (polyphenol) 0.475  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.475  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.475  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.475
Vitamin C (ascorbic acid) 0.475  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.423  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.402  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.391  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.371  ๐Ÿ“
vitamin b3 (niacin) 0.351  ๐Ÿ“ ๐Ÿฑ
tea 0.332
sucralose 0.33
nigella sativa seed (black cumin) 0.309
kefe cumin (laser trilobum l.) 0.304
Guaiacol (polyphenol) 0.301 ๐Ÿฑ
foeniculum vulgare (Fennel) 0.298 ๐Ÿฑ
chitosan,(sugar) 0.296  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.268
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.258
oplopanax horridus(Devil's Club) 0.258
Curcumin 0.25  ๐Ÿ“
Cranberry 0.246 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.225  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.222 ๐Ÿฑ
cinnamon (oil. spice) 0.199  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.176  ๐Ÿ“
quercetin,resveratrol 0.168
laminaria hyperborea( tangle/cuvie - seaweed) 0.168 ๐Ÿฑ
low fodmap diet 0.164
methyl gallate 0.163
neem 0.162  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.159
galla chinensis (herb) 0.158
mutaflor escherichia coli nissle 1917 (probiotics) 0.153  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.152
mastic gum (prebiotic) 0.147  ๐Ÿ“
whey 0.144  ๐Ÿ“
whole-grain barley 0.142  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.141
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.139
๐Ÿ•ฎ  fumarate 0.138 ๐Ÿฑ
low carbohydrate diet 0.136
saccharomyces cerevisiae (probiotics) 0.136
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.135
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.134 ๐Ÿฑ
red wine polyphenols 0.131 ๐Ÿฑ
linseed(flaxseed) 0.128  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.119 ๐Ÿฑ
magnesium-deficient diet 0.117
ascophyllum nodosum (sea weed) 0.117
folic acid,(supplement Vitamin B9) 0.115  ๐Ÿ“ ๐Ÿฑ
bacillus subtilis natto (probiotics) 0.114
๐Ÿ•ฎ  cannabinoids 0.113
anise 0.112 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.89
arabinoxylan oligosaccharides (prebiotic) 0.678
resistant starch 0.501 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.5 ๐Ÿฑ
red wine 0.485 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.404
wheat 0.337 ๐Ÿฑ
ku ding cha tea 0.327
vitamin a 0.29 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.272 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.271
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.265 ๐Ÿฑ
resistant maltodextrin 0.26 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.259
๐Ÿ•ฎ  lactulose 0.257
barley,oat 0.254
vegetarians 0.244
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.243
wheat bran 0.24 ๐Ÿฑ
non-starch polysaccharides 0.239
ginger 0.236
saccharin 0.223
Slippery Elm 0.223
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.22
jerusalem artichoke (prebiotic) 0.211 ๐Ÿฑ
l-proline 0.209 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.206 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.198
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
ketogenic diet 0.191
oats 0.188 ๐Ÿฑ
soy 0.186
nuts 0.181
daesiho-tang 0.18
Psyllium (Plantago Ovata Husk) 0.177 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.176
Alpha-Ketoglutarate 0.174
xylan (prebiotic) 0.167
pea (fiber, protein) 0.167 ๐Ÿฑ
fasting 0.166
levan 0.165
sesame cake/meal 0.164 ๐Ÿฑ
slow digestible carbohydrates 0.159
๐Ÿ•ฎ  galactose (milk sugar) 0.159 ๐Ÿฑ
grape seed extract 0.155
almonds/ almond skins 0.154 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.153
blueberry 0.152 ๐Ÿฑ
walnuts 0.152 ๐Ÿฑ
l-citrulline 0.152
magnesium 0.149 ๐Ÿฑ
plantago asiatica l. 0.147
hypocaloric hyperproteic diet 0.141
mediterranean diet 0.139
Conjugated Linoleic Acid 0.138 ๐Ÿฑ
cranberry bean flour 0.137 ๐Ÿฑ
raffinose(sugar beet) 0.136 ๐Ÿฑ
moderate-protein moderate-carbohydrate 0.135

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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