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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Blurred Vision_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.653  📏 🍱
🕮  lactobacillus casei (probiotics) 0.561  📏
🕮  thiamine hydrochloride (vitamin B1) 0.552  📏 🍱
🕮  Vitamin B-12 0.526  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.506  📏 🍱
Caffeine 0.484 🍱
Arbutin (polyphenol) 0.475  📏 🍱
diosmin,(polyphenol) 0.475  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.475  📏 🍱
retinoic acid,(Vitamin A derivative) 0.475
Vitamin C (ascorbic acid) 0.475  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.423  📏 🍱
luteolin (flavonoid) 0.402  📏 🍱
🕮  melatonin supplement 0.391  📏
🕮  garlic (allium sativum) 0.371  📏
vitamin b3 (niacin) 0.351  📏 🍱
tea 0.332
sucralose 0.33
nigella sativa seed (black cumin) 0.309
kefe cumin (laser trilobum l.) 0.304
Guaiacol (polyphenol) 0.301 🍱
foeniculum vulgare (Fennel) 0.298 🍱
chitosan,(sugar) 0.296  📏
🕮  hypericin(St. John's Wort) 0.268
🕮  jatropha curcas [can be poisonous] 0.258
oplopanax horridus(Devil's Club) 0.258
Curcumin 0.25  📏
Cranberry 0.246 🍱
🕮  lactobacillus reuteri (probiotics) 0.225  📏
oregano (origanum vulgare, oil) | 0.222 🍱
cinnamon (oil. spice) 0.199  📏 🍱
🕮  lactobacillus paracasei (probiotics) 0.176  📏
quercetin,resveratrol 0.168
laminaria hyperborea( tangle/cuvie - seaweed) 0.168 🍱
low fodmap diet 0.164
methyl gallate 0.163
neem 0.162  📏
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.159
galla chinensis (herb) 0.158
mutaflor escherichia coli nissle 1917 (probiotics) 0.153  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.152
mastic gum (prebiotic) 0.147  📏
whey 0.144  📏
whole-grain barley 0.142  📏
chitooligosaccharides (prebiotic) 0.141
🕮  lactobacillus kefiri (NOT KEFIR) 0.139
🕮  fumarate 0.138 🍱
low carbohydrate diet 0.136
saccharomyces cerevisiae (probiotics) 0.136
🕮  Lactobacillus salivarius UCC118 0.135
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.134 🍱
red wine polyphenols 0.131 🍱
linseed(flaxseed) 0.128  📏 🍱
🕮  naringenin(grapefruit) (Flavonoid) 0.119 🍱
magnesium-deficient diet 0.117
ascophyllum nodosum (sea weed) 0.117
folic acid,(supplement Vitamin B9) 0.115  📏 🍱
bacillus subtilis natto (probiotics) 0.114
🕮  cannabinoids 0.113
anise 0.112 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.89
arabinoxylan oligosaccharides (prebiotic) 0.678
resistant starch 0.501 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.5 🍱
red wine 0.485 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.404
wheat 0.337 🍱
ku ding cha tea 0.327
vitamin a 0.29 🍱
🕮  Pulses 0.272 🍱
🕮  pectin 0.271
🕮  Reduce choline (Beef, Chicken Eggs) 0.265 🍱
resistant maltodextrin 0.26 🍱
🕮  Burdock Root 0.259
🕮  lactulose 0.257
barley,oat 0.254
vegetarians 0.244
🕮  galacto-oligosaccharides (prebiotic) 0.243
wheat bran 0.24 🍱
non-starch polysaccharides 0.239
ginger 0.236
saccharin 0.223
Slippery Elm 0.223
🕮  lactobacillus rhamnosus (probiotics) 0.22
jerusalem artichoke (prebiotic) 0.211 🍱
l-proline 0.209 🍱
🕮  iron 0.206 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.198
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
ketogenic diet 0.191
oats 0.188 🍱
soy 0.186
nuts 0.181
daesiho-tang 0.18
Psyllium (Plantago Ovata Husk) 0.177 🍱
🕮  lactobacillus plantarum (probiotics) 0.176
Alpha-Ketoglutarate 0.174
xylan (prebiotic) 0.167
pea (fiber, protein) 0.167 🍱
fasting 0.166
levan 0.165
sesame cake/meal 0.164 🍱
slow digestible carbohydrates 0.159
🕮  galactose (milk sugar) 0.159 🍱
grape seed extract 0.155
almonds/ almond skins 0.154 🍱
🕮  Glucomannan 0.153
blueberry 0.152 🍱
walnuts 0.152 🍱
l-citrulline 0.152
magnesium 0.149 🍱
plantago asiatica l. 0.147
hypocaloric hyperproteic diet 0.141
mediterranean diet 0.139
Conjugated Linoleic Acid 0.138 🍱
cranberry bean flour 0.137 🍱
raffinose(sugar beet) 0.136 🍱
moderate-protein moderate-carbohydrate 0.135

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.