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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Abnormal sensitivity to light_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 1  📏 🍱
🕮  garlic (allium sativum) 0.977  📏
cinnamon (oil. spice) 0.92  📏 🍱
neem 0.894  📏
🕮  Hesperidin (polyphenol) 0.872  📏 🍱
foeniculum vulgare (Fennel) 0.855 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.818  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.796  📏 🍱
🕮  thyme (thymol, thyme oil) 0.768 🍱
Caffeine 0.746 🍱
luteolin (flavonoid) 0.723  📏 🍱
retinoic acid,(Vitamin A derivative) 0.723
diosmin,(polyphenol) 0.723  📏 🍱
Arbutin (polyphenol) 0.723  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.723  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.713  📏 🍱
oregano (origanum vulgare, oil) | 0.709 🍱
syzygium aromaticum (clove) 0.708
clostridium butyricum (probiotics),Miya,Miyarisan 0.672  📏
whey 0.669  📏
🕮  lactobacillus casei (probiotics) 0.667  📏
🕮  lactobacillus paracasei (probiotics) 0.594  📏
🕮  lactobacillus reuteri (probiotics) 0.586  📏
🕮  hypericin(St. John's Wort) 0.576
Curcumin 0.575  📏
🕮  melatonin supplement 0.574  📏
peppermint (spice, oil) 0.548 🍱
vitamin b3 (niacin) 0.541  📏 🍱
kefe cumin (laser trilobum l.) 0.534
nigella sativa seed (black cumin) 0.523
glycyrrhizic acid (licorice) 0.507  📏
rosmarinus officinalis (rosemary) 0.501 🍱
Guaiacol (polyphenol) 0.498 🍱
galla chinensis (herb) 0.455
Vitamin C (ascorbic acid) 0.449  📏 🍱
Ajwain (trachyspermum ammi) 0.417
Sumac(Rhus coriaria) 0.396
🕮  lactobacillus rhamnosus gg (probiotics) 0.391  📏
🕮  jatropha curcas [can be poisonous] 0.386
laminaria hyperborea( tangle/cuvie - seaweed) 0.382 🍱
oplopanax horridus(Devil's Club) 0.365
tea 0.348
sucralose 0.344
🕮  lactobacillus plantarum (probiotics) 0.33  📏
pediococcus acidilactic (probiotic) 0.322
🕮  enterococcus faecium (probiotic) 0.321  📏
xylaria hypoxylon (fungi) 0.313
Umeboshi (Japanese Apricot or Prunus mume ) 0.31
schinus molle (herb) 0.309
mutaflor escherichia coli nissle 1917 (probiotics) 0.307  📏
chitosan,(sugar) 0.304  📏
salvia officinalis (sage) 0.295
🕮  lactobacillus casei shirota (probiotics) 0.288  📏
chitooligosaccharides (prebiotic) 0.285
quercetin 0.285  📏 🍱
barley 0.284  📏
triphala 0.282  📏
rosa rugosa 0.273
lemongrass oil 0.27
coriander oil 0.27

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 0.815
arabinoxylan oligosaccharides (prebiotic) 0.784
🕮  inulin (prebiotic) 0.741 🍱
Slippery Elm 0.678
🕮  lactulose 0.669
aspartame (sweetner) 0.626 🍱
red wine 0.516 🍱
ku ding cha tea 0.49
🕮  zinc 0.488 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.471 🍱
non-starch polysaccharides 0.446
raffinose(sugar beet) 0.424 🍱
vsl#3 (probiotics) 0.423
🕮  Pulses 0.421 🍱
saccharomyces boulardii (probiotics) 0.402
apple 0.357 🍱
green-lipped mussel 0.346
barley,oat 0.342
resistant starch 0.336 🍱
blueberry 0.329 🍱
levan 0.329
gynostemma pentaphyllum (Jiaogulan) 0.328
🕮  oligosaccharides (prebiotic) 0.325 🍱
fasting 0.325
wheat bran 0.313 🍱
symbioflor 2 e.coli probiotics 0.297
🕮  fructo-oligosaccharides (prebiotic) 0.294
l-proline 0.286 🍱
resistant maltodextrin 0.28 🍱
palm kernel meal 0.276
xylan (prebiotic) 0.259
🕮  Burdock Root 0.248
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.238
General Biotics Equilibrium 0.233
sodium butyrate 0.231 🍱
walnuts 0.231 🍱
pea (fiber, protein) 0.227 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.226
🕮  pectin 0.217
almonds/ almond skins 0.215 🍱
fat 0.215
amaranth 0.207
l-citrulline 0.202
carob 0.202
🕮  galacto-oligosaccharides (prebiotic) 0.199
fish oil 0.196 🍱
hypocaloric hyperproteic diet 0.181
vitamin a 0.18 🍱
red alga Laurencia tristicha 0.176
animal-based diet 0.175
Sijunzi decoction 0.172
raw potato starch 0.172 🍱
plantago asiatica l. 0.172
Prescript Assist (Original Formula) 0.169
🕮  alcoholic beverages 0.168 🍱
jerusalem artichoke (prebiotic) 0.167 🍱
Conjugated Linoleic Acid 0.162 🍱
🕮  lactobacillus fermentum (probiotics) 0.161
catecholamines (polyphenol) 0.16
mediterranean diet 0.157

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.