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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Abnormal sensitivity to light_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Vitamin B-12 1  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.977  ๐Ÿ“
cinnamon (oil. spice) 0.92  ๐Ÿ“ ๐Ÿฑ
neem 0.894  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.872  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.855 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.818  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.796  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.768 ๐Ÿฑ
Caffeine 0.746 ๐Ÿฑ
luteolin (flavonoid) 0.723  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.723
diosmin,(polyphenol) 0.723  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.723  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.723  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.713  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.709 ๐Ÿฑ
syzygium aromaticum (clove) 0.708
clostridium butyricum (probiotics),Miya,Miyarisan 0.672  ๐Ÿ“
whey 0.669  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.667  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.594  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.586  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.576
Curcumin 0.575  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.574  ๐Ÿ“
peppermint (spice, oil) 0.548 ๐Ÿฑ
vitamin b3 (niacin) 0.541  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.534
nigella sativa seed (black cumin) 0.523
glycyrrhizic acid (licorice) 0.507  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.501 ๐Ÿฑ
Guaiacol (polyphenol) 0.498 ๐Ÿฑ
galla chinensis (herb) 0.455
Vitamin C (ascorbic acid) 0.449  ๐Ÿ“ ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.417
Sumac(Rhus coriaria) 0.396
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.391  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.386
laminaria hyperborea( tangle/cuvie - seaweed) 0.382 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.365
tea 0.348
sucralose 0.344
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.33  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.322
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.321  ๐Ÿ“
xylaria hypoxylon (fungi) 0.313
Umeboshi (Japanese Apricot or Prunus mume ) 0.31
schinus molle (herb) 0.309
mutaflor escherichia coli nissle 1917 (probiotics) 0.307  ๐Ÿ“
chitosan,(sugar) 0.304  ๐Ÿ“
salvia officinalis (sage) 0.295
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.288  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.285
quercetin 0.285  ๐Ÿ“ ๐Ÿฑ
barley 0.284  ๐Ÿ“
triphala 0.282  ๐Ÿ“
rosa rugosa 0.273
lemongrass oil 0.27
coriander oil 0.27

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  berberine 0.815
arabinoxylan oligosaccharides (prebiotic) 0.784
๐Ÿ•ฎ  inulin (prebiotic) 0.741 ๐Ÿฑ
Slippery Elm 0.678
๐Ÿ•ฎ  lactulose 0.669
aspartame (sweetner) 0.626 ๐Ÿฑ
red wine 0.516 ๐Ÿฑ
ku ding cha tea 0.49
๐Ÿ•ฎ  zinc 0.488 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.471 ๐Ÿฑ
non-starch polysaccharides 0.446
raffinose(sugar beet) 0.424 ๐Ÿฑ
vsl#3 (probiotics) 0.423
๐Ÿ•ฎ  Pulses 0.421 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.402
apple 0.357 ๐Ÿฑ
green-lipped mussel 0.346
barley,oat 0.342
resistant starch 0.336 ๐Ÿฑ
blueberry 0.329 ๐Ÿฑ
levan 0.329
gynostemma pentaphyllum (Jiaogulan) 0.328
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.325 ๐Ÿฑ
fasting 0.325
wheat bran 0.313 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.297
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.294
l-proline 0.286 ๐Ÿฑ
resistant maltodextrin 0.28 ๐Ÿฑ
palm kernel meal 0.276
xylan (prebiotic) 0.259
๐Ÿ•ฎ  Burdock Root 0.248
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.238
General Biotics Equilibrium 0.233
sodium butyrate 0.231 ๐Ÿฑ
walnuts 0.231 ๐Ÿฑ
pea (fiber, protein) 0.227 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.226
๐Ÿ•ฎ  pectin 0.217
almonds/ almond skins 0.215 ๐Ÿฑ
fat 0.215
amaranth 0.207
l-citrulline 0.202
carob 0.202
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.199
fish oil 0.196 ๐Ÿฑ
hypocaloric hyperproteic diet 0.181
vitamin a 0.18 ๐Ÿฑ
red alga Laurencia tristicha 0.176
animal-based diet 0.175
Sijunzi decoction 0.172
raw potato starch 0.172 ๐Ÿฑ
plantago asiatica l. 0.172
Prescript Assist (Original Formula) 0.169
๐Ÿ•ฎ  alcoholic beverages 0.168 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.167 ๐Ÿฑ
Conjugated Linoleic Acid 0.162 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.161
catecholamines (polyphenol) 0.16
mediterranean diet 0.157

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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