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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Eye pain_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.797  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.702  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.692  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.677  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.649  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.649 ๐Ÿฑ
Arbutin (polyphenol) 0.59  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.59  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.59  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.59  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.59  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.59
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.59  ๐Ÿ“ ๐Ÿฑ
neem 0.573  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.508  ๐Ÿ“
galla chinensis (herb) 0.501
๐Ÿ•ฎ  garlic (allium sativum) 0.414  ๐Ÿ“
vitamin b3 (niacin) 0.381  ๐Ÿ“ ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.374
linseed(flaxseed) 0.363  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.356
chitosan,(sugar) 0.347  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.316
foeniculum vulgare (Fennel) 0.304 ๐Ÿฑ
whey 0.302  ๐Ÿ“
cinnamon (oil. spice) 0.298  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.297  ๐Ÿ“
quercetin 0.291  ๐Ÿ“ ๐Ÿฑ
tannic acid 0.286 ๐Ÿฑ
tea 0.276
chitooligosaccharides (prebiotic) 0.258
kefe cumin (laser trilobum l.) 0.255
quercetin,resveratrol 0.25
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.249
high sugar diet 0.247 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.245
nigella sativa seed (black cumin) 0.245
Guaiacol (polyphenol) 0.24 ๐Ÿฑ
laminaria digitata(oarweed - seaweed) 0.229 ๐Ÿฑ
Curcumin 0.218  ๐Ÿ“
camelina seed 0.212
low carbohydrate diet 0.21
l-glutamine 0.207
vegetable/fruit juice-based diets 0.207
low fodmap diet 0.2
mutaflor escherichia coli nissle 1917 (probiotics) 0.198  ๐Ÿ“
pomegranate 0.196  ๐Ÿ“
high-protein diet 0.194 ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.19
sucralose 0.187
๐Ÿ•ฎ  cannabinoids 0.172
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.171  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.171  ๐Ÿ“ ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.168 ๐Ÿฑ
Cranberry 0.164 ๐Ÿฑ
methyl gallate 0.158
๐Ÿ•ฎ  tulsi 0.158  ๐Ÿ“
gluten-free diet 0.157
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.155 ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.154 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
resistant starch 1 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.985 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.894
Slippery Elm 0.847
๐Ÿ•ฎ  berberine 0.837
saccharomyces boulardii (probiotics) 0.722
walnuts 0.637 ๐Ÿฑ
red wine 0.593 ๐Ÿฑ
soy 0.541
๐Ÿ•ฎ  Pulses 0.463 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.455 ๐Ÿฑ
saccharin 0.454
๐Ÿ•ฎ  Burdock Root 0.428
salt (sodium chloride) 0.413 ๐Ÿฑ
fasting 0.413
l-proline 0.394 ๐Ÿฑ
resistant maltodextrin 0.392 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.39
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.357
wheat bran 0.351 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.349
aspartame (sweetner) 0.348 ๐Ÿฑ
high fiber diet 0.346
animal-based diet 0.329
๐Ÿ•ฎ  iron 0.328 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.326
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.324
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.324
non-starch polysaccharides 0.319
raw potato starch 0.312 ๐Ÿฑ
pea (fiber, protein) 0.304 ๐Ÿฑ
almonds/ almond skins 0.302 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.301 ๐Ÿฑ
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.299
levan 0.296
barley 0.281
๐Ÿ•ฎ  Cacao 0.277 ๐Ÿฑ
Tryptophan 0.273 ๐Ÿฑ
barley,oat 0.268
wheat 0.268 ๐Ÿฑ
vitamin a 0.267 ๐Ÿฑ
fibre-rich macrobiotic ma-pi 2 diet 0.266
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.264 ๐Ÿฑ
sodium butyrate 0.255 ๐Ÿฑ
daesiho-tang 0.245
๐Ÿ•ฎ  ß-glucan 0.242
๐Ÿ•ฎ  black raspberries 0.24 ๐Ÿฑ
genistein 0.24 ๐Ÿฑ
๐Ÿ•ฎ  Tributyrin 0.237 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium bifidum (probiotics) 0.235
๐Ÿ•ฎ  Fisetin 0.231
triphala 0.228
๐Ÿ•ฎ  pectin 0.228
jerusalem artichoke (prebiotic) 0.228 ๐Ÿฑ
hypocaloric hyperproteic diet 0.222
plantago asiatica l. 0.222
apple 0.212 ๐Ÿฑ
navy bean 0.211 ๐Ÿฑ
high resistant starch 0.207 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.207

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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