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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Allergies_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.783  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.767  📏 🍱
Caffeine 0.752 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.728  📏 🍱
🕮  Vitamin B-12 0.726  📏 🍱
🕮  garlic (allium sativum) 0.672  📏
diosmin,(polyphenol) 0.664  📏 🍱
Arbutin (polyphenol) 0.664  📏 🍱
luteolin (flavonoid) 0.664  📏 🍱
retinoic acid,(Vitamin A derivative) 0.664
🕮  pyridoxine hydrochloride (vitamin B6) 0.664  📏 🍱
🕮  melatonin supplement 0.659  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.649  📏 🍱
vitamin b3 (niacin) 0.647  📏 🍱
Vitamin C (ascorbic acid) 0.591  📏 🍱
Guaiacol (polyphenol) 0.46 🍱
triphala 0.442  📏
cinnamon (oil. spice) 0.439  📏 🍱
folic acid,(supplement Vitamin B9) 0.434  📏 🍱
🕮  lactobacillus casei (probiotics) 0.412  📏
neem 0.384  📏
peppermint (spice, oil) 0.374 🍱
sucralose 0.373
whole-grain barley 0.315  📏
glycyrrhizic acid (licorice) 0.315  📏
🕮  thyme (thymol, thyme oil) 0.311 🍱
🕮  lactobacillus paracasei (probiotics) 0.309  📏
galla chinensis (herb) 0.288
🕮  lactobacillus reuteri (probiotics) 0.283  📏
chitosan,(sugar) 0.275  📏
Curcumin 0.27  📏
whey 0.266  📏
foeniculum vulgare (Fennel) 0.265 🍱
polymannuronic acid 0.256
🕮  lactobacillus kefiri (NOT KEFIR) 0.251
clostridium butyricum (probiotics),Miya,Miyarisan 0.232  📏
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.23 🍱
rosmarinus officinalis (rosemary) 0.226 🍱
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.217
tea 0.2
Cranberry 0.19 🍱
methyl gallate 0.187
laminaria hyperborea( tangle/cuvie - seaweed) 0.182 🍱
lemongrass oil 0.182
aloe vera 0.182
🕮  enterococcus faecium (probiotic) 0.179  📏
kefe cumin (laser trilobum l.) 0.177
vegetable/fruit juice-based diets 0.176
🕮  bifidobacterium longum bb536 (probiotics) 0.174
🕮  tulsi 0.171  📏
🕮  cannabinoids 0.167
rosa rugosa 0.154
mutaflor escherichia coli nissle 1917 (probiotics) 0.153  📏
high animal protein diet 0.151 🍱
pediococcus acidilactic (probiotic) 0.15
oregano (origanum vulgare, oil) | 0.148 🍱
Sumac(Rhus coriaria) 0.146
syzygium aromaticum (clove) 0.146
Ajwain (trachyspermum ammi) 0.146
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.143

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.758
arabinoxylan oligosaccharides (prebiotic) 0.758
red wine 0.668 🍱
Slippery Elm 0.479
non-starch polysaccharides 0.471
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.442 🍱
🕮  Pulses 0.427 🍱
resistant starch 0.415 🍱
xylan (prebiotic) 0.41
wheat bran 0.381 🍱
🕮  vitamin d 0.369 🍱
🕮  lactulose 0.365
saccharin 0.334
saccharomyces boulardii (probiotics) 0.33
🕮  zinc 0.327 🍱
l-citrulline 0.32
resistant maltodextrin 0.289 🍱
apple 0.275 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.27
mediterranean diet 0.269
ku ding cha tea 0.26
🕮  pectin 0.259
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.256
gynostemma pentaphyllum (Jiaogulan) 0.238
fasting 0.235
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.223
levan 0.205
🕮  oligosaccharides (prebiotic) 0.199 🍱
barley,oat 0.198
high red meat 0.186
hypocaloric hyperproteic diet 0.185
pea (fiber, protein) 0.183 🍱
low-fat diets 0.18
ketogenic diet 0.173
vsl#3 (probiotics) 0.169
raffinose(sugar beet) 0.163 🍱
animal-based diet 0.153
🕮  fructo-oligosaccharides (prebiotic) 0.153
fish oil 0.152 🍱
palm kernel meal 0.152
plantago asiatica l. 0.151
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.15
l-proline 0.148 🍱
green-lipped mussel 0.144
vitamin a 0.144 🍱
grape seed extract 0.141
🕮  lactobacillus fermentum (probiotics) 0.14
chondrus crispus (red sea weed) 0.139
almonds/ almond skins 0.138 🍱
red alga Laurencia tristicha 0.137
symbioflor 2 e.coli probiotics 0.136
slow digestible carbohydrates 0.136
🕮  galactose (milk sugar) 0.134 🍱
amaranth 0.133
🕮  bifidobacterium longum (probiotics) 0.131
vegetarians 0.13
coptis chinensis (Chinese goldthread) 0.128
salt (sodium chloride) 0.127 🍱
🕮  lactobacillus plantarum (probiotics) 0.126

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.