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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Allergies_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.783  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.767  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.752 ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.728  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.726  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.672  ๐Ÿ“
diosmin,(polyphenol) 0.664  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.664  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.664  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.664
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.664  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.659  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.649  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.647  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.591  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.46 ๐Ÿฑ
triphala 0.442  ๐Ÿ“
cinnamon (oil. spice) 0.439  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.434  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.412  ๐Ÿ“
neem 0.384  ๐Ÿ“
peppermint (spice, oil) 0.374 ๐Ÿฑ
sucralose 0.373
whole-grain barley 0.315  ๐Ÿ“
glycyrrhizic acid (licorice) 0.315  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.311 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.309  ๐Ÿ“
galla chinensis (herb) 0.288
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.283  ๐Ÿ“
chitosan,(sugar) 0.275  ๐Ÿ“
Curcumin 0.27  ๐Ÿ“
whey 0.266  ๐Ÿ“
foeniculum vulgare (Fennel) 0.265 ๐Ÿฑ
polymannuronic acid 0.256
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.251
clostridium butyricum (probiotics),Miya,Miyarisan 0.232  ๐Ÿ“
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.23 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.226 ๐Ÿฑ
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.217
tea 0.2
Cranberry 0.19 ๐Ÿฑ
methyl gallate 0.187
laminaria hyperborea( tangle/cuvie - seaweed) 0.182 ๐Ÿฑ
lemongrass oil 0.182
aloe vera 0.182
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.179  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.177
vegetable/fruit juice-based diets 0.176
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.174
๐Ÿ•ฎ  tulsi 0.171  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.167
rosa rugosa 0.154
mutaflor escherichia coli nissle 1917 (probiotics) 0.153  ๐Ÿ“
high animal protein diet 0.151 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.15
oregano (origanum vulgare, oil) | 0.148 ๐Ÿฑ
Sumac(Rhus coriaria) 0.146
syzygium aromaticum (clove) 0.146
Ajwain (trachyspermum ammi) 0.146
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.143

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.758
arabinoxylan oligosaccharides (prebiotic) 0.758
red wine 0.668 ๐Ÿฑ
Slippery Elm 0.479
non-starch polysaccharides 0.471
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.442 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.427 ๐Ÿฑ
resistant starch 0.415 ๐Ÿฑ
xylan (prebiotic) 0.41
wheat bran 0.381 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.369 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.365
saccharin 0.334
saccharomyces boulardii (probiotics) 0.33
๐Ÿ•ฎ  zinc 0.327 ๐Ÿฑ
l-citrulline 0.32
resistant maltodextrin 0.289 ๐Ÿฑ
apple 0.275 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.27
mediterranean diet 0.269
ku ding cha tea 0.26
๐Ÿ•ฎ  pectin 0.259
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.256
gynostemma pentaphyllum (Jiaogulan) 0.238
fasting 0.235
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.223
levan 0.205
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.199 ๐Ÿฑ
barley,oat 0.198
high red meat 0.186
hypocaloric hyperproteic diet 0.185
pea (fiber, protein) 0.183 ๐Ÿฑ
low-fat diets 0.18
ketogenic diet 0.173
vsl#3 (probiotics) 0.169
raffinose(sugar beet) 0.163 ๐Ÿฑ
animal-based diet 0.153
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.153
fish oil 0.152 ๐Ÿฑ
palm kernel meal 0.152
plantago asiatica l. 0.151
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.15
l-proline 0.148 ๐Ÿฑ
green-lipped mussel 0.144
vitamin a 0.144 ๐Ÿฑ
grape seed extract 0.141
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.14
chondrus crispus (red sea weed) 0.139
almonds/ almond skins 0.138 ๐Ÿฑ
red alga Laurencia tristicha 0.137
symbioflor 2 e.coli probiotics 0.136
slow digestible carbohydrates 0.136
๐Ÿ•ฎ  galactose (milk sugar) 0.134 ๐Ÿฑ
amaranth 0.133
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.131
vegetarians 0.13
coptis chinensis (Chinese goldthread) 0.128
salt (sodium chloride) 0.127 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.126

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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