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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Chemical sensitivity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.518  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.502  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.501 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.488  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.428  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.428
๐Ÿ•ฎ  Vitamin B-12 0.428  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.428  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.428  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.428  ๐Ÿ“
luteolin (flavonoid) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.414  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.403  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.378  ๐Ÿ“ ๐Ÿฑ
quercetin,resveratrol 0.315
linseed(flaxseed) 0.301  ๐Ÿ“ ๐Ÿฑ
sucralose 0.254
chitosan,(sugar) 0.226  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.225  ๐Ÿ“ ๐Ÿฑ
tea 0.218
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.214  ๐Ÿ“ ๐Ÿฑ
gluten-free diet 0.213
polymannuronic acid 0.205
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.203 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.193
Guaiacol (polyphenol) 0.188 ๐Ÿฑ
whole-grain barley 0.187  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.185
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.184
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.183  ๐Ÿ“
foeniculum vulgare (Fennel) 0.177 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.177 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.169
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.165
kefe cumin (laser trilobum l.) 0.165
cinnamon (oil. spice) 0.164  ๐Ÿ“ ๐Ÿฑ
peppermint (spice, oil) 0.159 ๐Ÿฑ
Cranberry 0.156 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.145
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.145
oplopanax horridus(Devil's Club) 0.145
nigella sativa seed (black cumin) 0.145
๐Ÿ•ฎ  garlic (allium sativum) 0.144  ๐Ÿ“
cranberry (flour, polyphenols) 0.144 ๐Ÿฑ
Grapefruit seed extract 0.139 ๐Ÿฑ
galla chinensis (herb) 0.126
high sugar diet 0.125 ๐Ÿฑ
l-glutamine 0.119
neem 0.116  ๐Ÿ“
sorghum 0.107
methyl gallate 0.107
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.107
whey 0.106  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.105
๐Ÿ•ฎ  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.103 ๐Ÿฑ
low carbohydrate diet 0.102
vegetable/fruit juice-based diets 0.102
galla rhois 0.1
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.099

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.816
arabinoxylan oligosaccharides (prebiotic) 0.663
Slippery Elm 0.585
resistant starch 0.48 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.463
red wine 0.383 ๐Ÿฑ
triphala 0.383
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.382 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.367 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.357
saccharin 0.339
non-starch polysaccharides 0.334
resistant maltodextrin 0.302 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.29
walnuts 0.29 ๐Ÿฑ
xylan (prebiotic) 0.269
wheat bran 0.242 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.241 ๐Ÿฑ
barley 0.241
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.237
vegetarians 0.23
l-citrulline 0.229
raw potato starch 0.216 ๐Ÿฑ
wheat 0.215 ๐Ÿฑ
stevia 0.215
๐Ÿ•ฎ  pectin 0.21
๐Ÿ•ฎ  Burdock Root 0.206
animal-based diet 0.201
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.198
fasting 0.193
ku ding cha tea 0.19
fish oil 0.19 ๐Ÿฑ
salt (sodium chloride) 0.189 ๐Ÿฑ
pea (fiber, protein) 0.186 ๐Ÿฑ
sodium butyrate 0.184 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.183
levan 0.183
barley,oat 0.176
apple 0.173 ๐Ÿฑ
hypocaloric hyperproteic diet 0.17
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.17 ๐Ÿฑ
๐Ÿ•ฎ  glycine 0.165 ๐Ÿฑ
plantago asiatica l. 0.165
๐Ÿ•ฎ  Fisetin 0.16
gynostemma pentaphyllum (Jiaogulan) 0.157
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.155 ๐Ÿฑ
high red meat 0.148
๐Ÿ•ฎ  lactulose 0.147
cranberry bean flour 0.145 ๐Ÿฑ
ketogenic diet 0.143
Alpha-Ketoglutarate 0.143
l-proline 0.143 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.132
soy 0.119
safflower oil 0.115 ๐Ÿฑ
koji aspergillus oryzae 0.115
Conjugated Linoleic Acid 0.113 ๐Ÿฑ
genistein 0.112 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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