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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Chemical sensitivity_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  thiamine hydrochloride (vitamin B1) 0.518  📏 🍱
🕮  Hesperidin (polyphenol) 0.502  📏 🍱
Caffeine 0.501 🍱
🕮  N-Acetyl Cysteine (NAC), 0.488  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.428  📏 🍱
retinoic acid,(Vitamin A derivative) 0.428
🕮  Vitamin B-12 0.428  📏 🍱
diosmin,(polyphenol) 0.428  📏 🍱
Arbutin (polyphenol) 0.428  📏 🍱
🕮  melatonin supplement 0.428  📏
luteolin (flavonoid) 0.422  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.414  📏 🍱
Vitamin C (ascorbic acid) 0.403  📏 🍱
vitamin b3 (niacin) 0.378  📏 🍱
quercetin,resveratrol 0.315
linseed(flaxseed) 0.301  📏 🍱
sucralose 0.254
chitosan,(sugar) 0.226  📏
folic acid,(supplement Vitamin B9) 0.225  📏 🍱
tea 0.218
🕮  resveratrol (grape seed/polyphenols/red wine) 0.214  📏 🍱
gluten-free diet 0.213
polymannuronic acid 0.205
🕮  thyme (thymol, thyme oil) 0.203 🍱
🕮  cannabinoids 0.193
Guaiacol (polyphenol) 0.188 🍱
whole-grain barley 0.187  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.185
🕮  lactobacillus kefiri (NOT KEFIR) 0.184
🕮  lactobacillus casei (probiotics) 0.183  📏
foeniculum vulgare (Fennel) 0.177 🍱
rosmarinus officinalis (rosemary) 0.177 🍱
chitooligosaccharides (prebiotic) 0.169
🕮  Lactobacillus salivarius UCC118 0.165
kefe cumin (laser trilobum l.) 0.165
cinnamon (oil. spice) 0.164  📏 🍱
peppermint (spice, oil) 0.159 🍱
Cranberry 0.156 🍱
🕮  jatropha curcas [can be poisonous] 0.145
🕮  hypericin(St. John's Wort) 0.145
oplopanax horridus(Devil's Club) 0.145
nigella sativa seed (black cumin) 0.145
🕮  garlic (allium sativum) 0.144  📏
cranberry (flour, polyphenols) 0.144 🍱
Grapefruit seed extract 0.139 🍱
galla chinensis (herb) 0.126
high sugar diet 0.125 🍱
l-glutamine 0.119
neem 0.116  📏
sorghum 0.107
methyl gallate 0.107
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.107
whey 0.106  📏
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bif (probiotics) 0.105
🕮  lactobacillus rhamnosus gg,lactobacillus,rhamnosus,propionibacterium freudenreichii,bifidobacterium breve (probiotics) 0.105
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.103 🍱
low carbohydrate diet 0.102
vegetable/fruit juice-based diets 0.102
galla rhois 0.1
🕮  bifidobacterium longum bb536 (probiotics) 0.099

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  berberine 0.816
arabinoxylan oligosaccharides (prebiotic) 0.663
Slippery Elm 0.585
resistant starch 0.48 🍱
🕮  lactobacillus plantarum (probiotics) 0.463
red wine 0.383 🍱
triphala 0.383
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.382 🍱
🕮  Pulses 0.367 🍱
saccharomyces boulardii (probiotics) 0.357
saccharin 0.339
non-starch polysaccharides 0.334
resistant maltodextrin 0.302 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.29
walnuts 0.29 🍱
xylan (prebiotic) 0.269
wheat bran 0.242 🍱
🕮  vitamin d 0.241 🍱
barley 0.241
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.237
vegetarians 0.23
l-citrulline 0.229
raw potato starch 0.216 🍱
wheat 0.215 🍱
stevia 0.215
🕮  pectin 0.21
🕮  Burdock Root 0.206
animal-based diet 0.201
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.199
🕮  bifidobacterium longum (probiotics) 0.198
fasting 0.193
ku ding cha tea 0.19
fish oil 0.19 🍱
salt (sodium chloride) 0.189 🍱
pea (fiber, protein) 0.186 🍱
sodium butyrate 0.184 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.183
levan 0.183
barley,oat 0.176
apple 0.173 🍱
hypocaloric hyperproteic diet 0.17
🕮  oligosaccharides (prebiotic) 0.17 🍱
🕮  glycine 0.165 🍱
plantago asiatica l. 0.165
🕮  Fisetin 0.16
gynostemma pentaphyllum (Jiaogulan) 0.157
🕮  Reduce choline (Beef, Chicken Eggs) 0.155 🍱
high red meat 0.148
🕮  lactulose 0.147
cranberry bean flour 0.145 🍱
ketogenic diet 0.143
Alpha-Ketoglutarate 0.143
l-proline 0.143 🍱
🕮  lactobacillus acidophilus (probiotics) 0.132
soy 0.119
safflower oil 0.115 🍱
koji aspergillus oryzae 0.115
Conjugated Linoleic Acid 0.113 🍱
genistein 0.112 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.