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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Muscle weakness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.72  📏 🍱
Caffeine 0.688 🍱
🕮  garlic (allium sativum) 0.669  📏
🕮  N-Acetyl Cysteine (NAC), 0.654  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.653  📏 🍱
🕮  Vitamin B-12 0.615  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.578  📏 🍱
retinoic acid,(Vitamin A derivative) 0.578
luteolin (flavonoid) 0.578  📏 🍱
diosmin,(polyphenol) 0.578  📏 🍱
Arbutin (polyphenol) 0.578  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.578  📏 🍱
🕮  melatonin supplement 0.54  📏
vitamin b3 (niacin) 0.515  📏 🍱
cinnamon (oil. spice) 0.501  📏 🍱
neem 0.474  📏
peppermint (spice, oil) 0.438 🍱
Vitamin C (ascorbic acid) 0.42  📏 🍱
sucralose 0.415
🕮  thyme (thymol, thyme oil) 0.402 🍱
glycyrrhizic acid (licorice) 0.394  📏
folic acid,(supplement Vitamin B9) 0.382  📏 🍱
🕮  lactobacillus casei (probiotics) 0.364  📏
chitosan,(sugar) 0.346  📏
galla chinensis (herb) 0.336
linseed(flaxseed) 0.321  📏 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.316
Guaiacol (polyphenol) 0.313 🍱
🕮  lactobacillus paracasei (probiotics) 0.304  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.289
🕮  lactobacillus reuteri (probiotics) 0.288  📏
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.266
whole-grain barley 0.255  📏
Curcumin 0.254  📏
whey 0.25  📏
syzygium aromaticum (clove) 0.249
tea 0.242
foeniculum vulgare (Fennel) 0.234 🍱
rosmarinus officinalis (rosemary) 0.228 🍱
Sumac(Rhus coriaria) 0.226
Ajwain (trachyspermum ammi) 0.226
🕮  lactobacillus salivarius (probiotics) 0.219  📏
vegetable/fruit juice-based diets 0.218
polymannuronic acid 0.21
🕮  cannabinoids 0.209
aloe vera 0.204
lemongrass oil 0.204
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.198 🍱
🕮  hypericin(St. John's Wort) 0.189
🕮  bifidobacterium animalis lactis (probiotics) 0.182  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.179 🍱
kefe cumin (laser trilobum l.) 0.177
xylaria hypoxylon (fungi) 0.173
Cranberry 0.172 🍱
mastic gum (prebiotic) 0.171  📏
galla rhois 0.171
nigella sativa seed (black cumin) 0.169
Kimchi 0.165
methyl gallate 0.158
🕮  tulsi 0.158  📏

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.959
🕮  berberine 0.833
resistant starch 0.681 🍱
red wine 0.629 🍱
🕮  lactulose 0.55
🕮  Pulses 0.507 🍱
apple 0.498 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.491 🍱
resistant maltodextrin 0.421 🍱
Slippery Elm 0.418
xylan (prebiotic) 0.381
gynostemma pentaphyllum (Jiaogulan) 0.379
non-starch polysaccharides 0.371
saccharomyces boulardii (probiotics) 0.37
vsl#3 (probiotics) 0.368
saccharin 0.36
🕮  oligosaccharides (prebiotic) 0.353 🍱
wheat bran 0.351 🍱
l-citrulline 0.337
🕮  lactobacillus plantarum (probiotics) 0.327
🕮  pectin 0.312
🕮  fructo-oligosaccharides (prebiotic) 0.309
barley,oat 0.309
raffinose(sugar beet) 0.308 🍱
levan 0.301
fish oil 0.297 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.293
fasting 0.288
🕮  galacto-oligosaccharides (prebiotic) 0.284
mediterranean diet 0.272
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.269
ku ding cha tea 0.263
low-fat diets 0.245
chondrus crispus (red sea weed) 0.23
cranberry bean flour 0.229 🍱
green-lipped mussel 0.223
pea (fiber, protein) 0.22 🍱
hypocaloric hyperproteic diet 0.213
ketogenic diet 0.209
plantago asiatica l. 0.203
🕮  vitamin d 0.195 🍱
fat 0.194
🕮  lactobacillus acidophilus (probiotics) 0.189
l-proline 0.186 🍱
raw potato starch 0.185 🍱
animal-based diet 0.182
🕮  bifidobacterium longum (probiotics) 0.181
almonds/ almond skins 0.18 🍱
Psyllium (Plantago Ovata Husk) 0.179 🍱
saccharomyces cerevisiae (probiotics) 0.179
high red meat 0.179
🕮  lactobacillus fermentum (probiotics) 0.169
grape seed extract 0.164
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.164
palm kernel meal 0.163
🕮  black raspberries 0.157 🍱
bacillus licheniformis,(probiotics) 0.155
amaranth 0.155
lard 0.151 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.