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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Muscle weakness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.72  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.688 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.669  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.654  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.653  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.615  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.578  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.578
luteolin (flavonoid) 0.578  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.578  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.54  ๐Ÿ“
vitamin b3 (niacin) 0.515  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.501  ๐Ÿ“ ๐Ÿฑ
neem 0.474  ๐Ÿ“
peppermint (spice, oil) 0.438 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.42  ๐Ÿ“ ๐Ÿฑ
sucralose 0.415
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.402 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.394  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.382  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.364  ๐Ÿ“
chitosan,(sugar) 0.346  ๐Ÿ“
galla chinensis (herb) 0.336
linseed(flaxseed) 0.321  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.316
Guaiacol (polyphenol) 0.313 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.304  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.289
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.288  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.266
whole-grain barley 0.255  ๐Ÿ“
Curcumin 0.254  ๐Ÿ“
whey 0.25  ๐Ÿ“
syzygium aromaticum (clove) 0.249
tea 0.242
foeniculum vulgare (Fennel) 0.234 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.228 ๐Ÿฑ
Sumac(Rhus coriaria) 0.226
Ajwain (trachyspermum ammi) 0.226
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.219  ๐Ÿ“
vegetable/fruit juice-based diets 0.218
polymannuronic acid 0.21
๐Ÿ•ฎ  cannabinoids 0.209
aloe vera 0.204
lemongrass oil 0.204
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.198 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.189
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.182  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.179 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.177
xylaria hypoxylon (fungi) 0.173
Cranberry 0.172 ๐Ÿฑ
mastic gum (prebiotic) 0.171  ๐Ÿ“
galla rhois 0.171
nigella sativa seed (black cumin) 0.169
Kimchi 0.165
methyl gallate 0.158
๐Ÿ•ฎ  tulsi 0.158  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.959
๐Ÿ•ฎ  berberine 0.833
resistant starch 0.681 ๐Ÿฑ
red wine 0.629 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.55
๐Ÿ•ฎ  Pulses 0.507 ๐Ÿฑ
apple 0.498 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.491 ๐Ÿฑ
resistant maltodextrin 0.421 ๐Ÿฑ
Slippery Elm 0.418
xylan (prebiotic) 0.381
gynostemma pentaphyllum (Jiaogulan) 0.379
non-starch polysaccharides 0.371
saccharomyces boulardii (probiotics) 0.37
vsl#3 (probiotics) 0.368
saccharin 0.36
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.353 ๐Ÿฑ
wheat bran 0.351 ๐Ÿฑ
l-citrulline 0.337
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.327
๐Ÿ•ฎ  pectin 0.312
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.309
barley,oat 0.309
raffinose(sugar beet) 0.308 ๐Ÿฑ
levan 0.301
fish oil 0.297 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.293
fasting 0.288
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.284
mediterranean diet 0.272
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.269
ku ding cha tea 0.263
low-fat diets 0.245
chondrus crispus (red sea weed) 0.23
cranberry bean flour 0.229 ๐Ÿฑ
green-lipped mussel 0.223
pea (fiber, protein) 0.22 ๐Ÿฑ
hypocaloric hyperproteic diet 0.213
ketogenic diet 0.209
plantago asiatica l. 0.203
๐Ÿ•ฎ  vitamin d 0.195 ๐Ÿฑ
fat 0.194
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.189
l-proline 0.186 ๐Ÿฑ
raw potato starch 0.185 ๐Ÿฑ
animal-based diet 0.182
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.181
almonds/ almond skins 0.18 ๐Ÿฑ
Psyllium (Plantago Ovata Husk) 0.179 ๐Ÿฑ
saccharomyces cerevisiae (probiotics) 0.179
high red meat 0.179
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.169
grape seed extract 0.164
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.164
palm kernel meal 0.163
๐Ÿ•ฎ  black raspberries 0.157 ๐Ÿฑ
bacillus licheniformis,(probiotics) 0.155
amaranth 0.155
lard 0.151 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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