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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Need to nap during each day_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.653  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.603  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.569  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.561 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.557  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.539  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.539
Arbutin (polyphenol) 0.539  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.539  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.539  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.528  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.515  ๐Ÿ“
glycyrrhizic acid (licorice) 0.505  ๐Ÿ“
vitamin b3 (niacin) 0.434  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.41  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.401  ๐Ÿ“
cinnamon (oil. spice) 0.398  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.381  ๐Ÿ“ ๐Ÿฑ
linseed(flaxseed) 0.344  ๐Ÿ“ ๐Ÿฑ
neem 0.331  ๐Ÿ“
peppermint (spice, oil) 0.321 ๐Ÿฑ
Guaiacol (polyphenol) 0.315 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.288 ๐Ÿฑ
chitosan,(sugar) 0.268  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.255 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.253  ๐Ÿ“
high animal protein diet 0.25 ๐Ÿฑ
vegetable/fruit juice-based diets 0.225
syzygium aromaticum (clove) 0.218
low carbohydrate diet 0.207
Curcumin 0.206  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.205  ๐Ÿ“
galla chinensis (herb) 0.204
Sumac(Rhus coriaria) 0.2
chitooligosaccharides (prebiotic) 0.185
whey 0.183  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.179
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.177
gluten-free diet 0.175
Ajwain (trachyspermum ammi) 0.172
carboxymethyl cellulose (prebiotic) 0.172
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.171
๐Ÿ•ฎ  cannabinoids 0.169
aloe vera 0.168
lemongrass oil 0.168
high-protein diet 0.163 ๐Ÿฑ
xylaria hypoxylon (fungi) 0.152
foeniculum vulgare (Fennel) 0.149 ๐Ÿฑ
Umeboshi (Japanese Apricot or Prunus mume ) 0.141
laminaria hyperborea( tangle/cuvie - seaweed) 0.138 ๐Ÿฑ
l-glutamine 0.136
๐Ÿ•ฎ  lactobacillus casei shirota (probiotics) 0.135  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.132  ๐Ÿ“
cranberry (flour, polyphenols) 0.131 ๐Ÿฑ
bacillus laterosporus (probiotic) 0.13
quercetin 0.129  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  "Bacillus Buchneri" (sic) Henneberg 1903 0.128
ashwagandha (withania somnifera) 0.126  ๐Ÿ“
sucralose 0.124
olea europaea (olive leaf) 0.12  ๐Ÿ“ ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.873
walnuts 0.476 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.468
resistant starch 0.464 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.458
๐Ÿ•ฎ  Pulses 0.414 ๐Ÿฑ
red wine 0.393 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.354
Slippery Elm 0.343
vsl#3 (probiotics) 0.309
wheat 0.291 ๐Ÿฑ
fasting 0.291
apple 0.288 ๐Ÿฑ
barley,oat 0.287
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.284 ๐Ÿฑ
barley 0.278
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.274
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.258
high fiber diet 0.256
resistant maltodextrin 0.256 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.249
soy 0.247
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.242
raffinose(sugar beet) 0.239 ๐Ÿฑ
l-proline 0.238 ๐Ÿฑ
non-starch polysaccharides 0.236
๐Ÿ•ฎ  ß-glucan 0.233
salt (sodium chloride) 0.232 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.226
gynostemma pentaphyllum (Jiaogulan) 0.226
saccharomyces cerevisiae (probiotics) 0.222
wheat bran 0.221 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.217 ๐Ÿฑ
ku ding cha tea 0.212
almonds/ almond skins 0.211 ๐Ÿฑ
bacillus subtilis (probiotics) 0.205
vitamin a 0.201 ๐Ÿฑ
sodium butyrate 0.194 ๐Ÿฑ
green-lipped mussel 0.189
genistein 0.186 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium catenulatum,(probiotics) 0.182
๐Ÿ•ฎ  glycine 0.182 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.181 ๐Ÿฑ
fish oil 0.181 ๐Ÿฑ
pea (fiber, protein) 0.181 ๐Ÿฑ
levan 0.176
raw potato starch 0.161 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.159 ๐Ÿฑ
palm kernel meal 0.158
dietary phytoestrogens (isoflavones) 0.158
chondrus crispus (red sea weed) 0.156
๐Ÿ•ฎ  bifidobacterium pseudocatenulatum,(probiotics) 0.154
plantago asiatica l. 0.147
animal-based diet 0.147
bacillus coagulans (probiotics) 0.144
dietary fiber 0.137
Conjugated Linoleic Acid 0.135 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.133
xylan (prebiotic) 0.131

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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