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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty staying asleep_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.956 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.552  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.547  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.503
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.494  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.492
nigella sativa seed (black cumin) 0.484
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.473  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.466  ๐Ÿ“
Caffeine 0.464 ๐Ÿฑ
cinnamon (oil. spice) 0.46  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.458  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.458
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.446
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.438  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.404  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.404  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.404
diosmin,(polyphenol) 0.404  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.404  ๐Ÿ“ ๐Ÿฑ
neem 0.401  ๐Ÿ“
whey 0.397  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.38  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.367  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.367  ๐Ÿ“
Curcumin 0.357  ๐Ÿ“
chitosan,(sugar) 0.352  ๐Ÿ“
glycyrrhizic acid (licorice) 0.348  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.34 ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.334  ๐Ÿ“
Vitamin C (ascorbic acid) 0.334  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.311 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.278 ๐Ÿฑ
peppermint (spice, oil) 0.278 ๐Ÿฑ
galla chinensis (herb) 0.227
syzygium aromaticum (clove) 0.227
bacillus subtilis (probiotics) 0.222  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.222
Guaiacol (polyphenol) 0.215 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.209  ๐Ÿ“
sucralose 0.2
pomegranate 0.189  ๐Ÿ“
whole-grain barley 0.186  ๐Ÿ“
polymannuronic acid 0.186
barley 0.184  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.181  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.178  ๐Ÿ“
schinus molle (herb) 0.172
chitooligosaccharides (prebiotic) 0.171
green tea 0.17 ๐Ÿฑ
methyl gallate 0.165
tannic acid 0.161 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.157
๐Ÿ•ฎ  lactobacillus rhamnosus (probiotics) 0.157  ๐Ÿ“
Cranberry 0.156 ๐Ÿฑ
salvia officinalis (sage) 0.155
๐Ÿ•ฎ  selenium 0.152  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium animalis lactis (probiotics) 0.145  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.145
๐Ÿ•ฎ  tulsi 0.144  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 1 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.675
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.582 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.535
๐Ÿ•ฎ  inulin (prebiotic) 0.44 ๐Ÿฑ
non-starch polysaccharides 0.363
๐Ÿ•ฎ  Pulses 0.36 ๐Ÿฑ
red wine 0.351 ๐Ÿฑ
resistant starch 0.282 ๐Ÿฑ
Slippery Elm 0.275
๐Ÿ•ฎ  lactulose 0.241
gynostemma pentaphyllum (Jiaogulan) 0.241
saccharomyces boulardii (probiotics) 0.238
saccharin 0.237
resistant maltodextrin 0.235 ๐Ÿฑ
vegetarians 0.229
xylan (prebiotic) 0.225
levan 0.221
l-proline 0.219 ๐Ÿฑ
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.218
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.214
ku ding cha tea 0.209
mediterranean diet 0.2
l-citrulline 0.195
pea (fiber, protein) 0.183 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.18 ๐Ÿฑ
wheat bran 0.169 ๐Ÿฑ
blueberry 0.161 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.16
walnuts 0.16 ๐Ÿฑ
vsl#3 (probiotics) 0.156
green-lipped mussel 0.152
symbioflor 2 e.coli probiotics 0.152
fasting 0.15
apple 0.15 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.146 ๐Ÿฑ
General Biotics Equilibrium 0.145
barley,oat 0.139
animal-based diet 0.134
hypocaloric hyperproteic diet 0.134
plantago asiatica l. 0.132
๐Ÿ•ฎ  black raspberries 0.113 ๐Ÿฑ
red alga Laurencia tristicha 0.113
salt (sodium chloride) 0.113 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.112 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.108
navy bean 0.107 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus fermentum (probiotics) 0.105
low-fat diets 0.104
Ferric citrate 0.104 ๐Ÿฑ
genistein 0.103 ๐Ÿฑ
carob 0.102
sodium butyrate 0.102 ๐Ÿฑ
Prescript Assist (Original Formula) 0.1
slow digestible carbohydrates 0.089
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.087 ๐Ÿฑ
cranberry bean flour 0.084 ๐Ÿฑ
amaranth 0.082
low protein diet 0.082
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.081

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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