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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty staying asleep_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.956 🍱
🕮  garlic (allium sativum) 0.552  📏
🕮  Vitamin B-12 0.547  📏 🍱
kefe cumin (laser trilobum l.) 0.503
🕮  N-Acetyl Cysteine (NAC), 0.494  📏 🍱
🕮  hypericin(St. John's Wort) 0.492
nigella sativa seed (black cumin) 0.484
🕮  Hesperidin (polyphenol) 0.473  📏 🍱
🕮  lactobacillus casei (probiotics) 0.466  📏
Caffeine 0.464 🍱
cinnamon (oil. spice) 0.46  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.458  📏 🍱
oplopanax horridus(Devil's Club) 0.458
🕮  jatropha curcas [can be poisonous] 0.446
🕮  lactobacillus paracasei (probiotics) 0.438  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.404  📏 🍱
Arbutin (polyphenol) 0.404  📏 🍱
retinoic acid,(Vitamin A derivative) 0.404
diosmin,(polyphenol) 0.404  📏 🍱
luteolin (flavonoid) 0.404  📏 🍱
neem 0.401  📏
whey 0.397  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.38  📏 🍱
vitamin b3 (niacin) 0.367  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.367  📏
Curcumin 0.357  📏
chitosan,(sugar) 0.352  📏
glycyrrhizic acid (licorice) 0.348  📏
oregano (origanum vulgare, oil) | 0.34 🍱
🕮  melatonin supplement 0.334  📏
Vitamin C (ascorbic acid) 0.334  📏 🍱
rosmarinus officinalis (rosemary) 0.311 🍱
🕮  thyme (thymol, thyme oil) 0.278 🍱
peppermint (spice, oil) 0.278 🍱
galla chinensis (herb) 0.227
syzygium aromaticum (clove) 0.227
bacillus subtilis (probiotics) 0.222  📏
pediococcus acidilactic (probiotic) 0.222
Guaiacol (polyphenol) 0.215 🍱
🕮  lactobacillus reuteri (probiotics) 0.209  📏
sucralose 0.2
pomegranate 0.189  📏
whole-grain barley 0.186  📏
polymannuronic acid 0.186
barley 0.184  📏
folic acid,(supplement Vitamin B9) 0.181  📏 🍱
mutaflor escherichia coli nissle 1917 (probiotics) 0.178  📏
schinus molle (herb) 0.172
chitooligosaccharides (prebiotic) 0.171
green tea 0.17 🍱
methyl gallate 0.165
tannic acid 0.161 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.157
🕮  lactobacillus rhamnosus (probiotics) 0.157  📏
Cranberry 0.156 🍱
salvia officinalis (sage) 0.155
🕮  selenium 0.152  📏 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.145  📏
bioflorin,enterococcus faecium sf 68,(probiotics) 0.145
🕮  tulsi 0.144  📏

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 1 🍱
🕮  berberine 0.675
🕮  Reduce choline (Beef, Chicken Eggs) 0.582 🍱
arabinoxylan oligosaccharides (prebiotic) 0.535
🕮  inulin (prebiotic) 0.44 🍱
non-starch polysaccharides 0.363
🕮  Pulses 0.36 🍱
red wine 0.351 🍱
resistant starch 0.282 🍱
Slippery Elm 0.275
🕮  lactulose 0.241
gynostemma pentaphyllum (Jiaogulan) 0.241
saccharomyces boulardii (probiotics) 0.238
saccharin 0.237
resistant maltodextrin 0.235 🍱
vegetarians 0.229
xylan (prebiotic) 0.225
levan 0.221
l-proline 0.219 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.218
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.214
ku ding cha tea 0.209
mediterranean diet 0.2
l-citrulline 0.195
pea (fiber, protein) 0.183 🍱
🕮  iron 0.18 🍱
wheat bran 0.169 🍱
blueberry 0.161 🍱
🕮  pectin 0.16
walnuts 0.16 🍱
vsl#3 (probiotics) 0.156
green-lipped mussel 0.152
symbioflor 2 e.coli probiotics 0.152
fasting 0.15
apple 0.15 🍱
🕮  oligosaccharides (prebiotic) 0.146 🍱
General Biotics Equilibrium 0.145
barley,oat 0.139
animal-based diet 0.134
hypocaloric hyperproteic diet 0.134
plantago asiatica l. 0.132
🕮  black raspberries 0.113 🍱
red alga Laurencia tristicha 0.113
salt (sodium chloride) 0.113 🍱
🕮  cruciferous vegetables (broccoli cabbage) 0.112 🍱
dietary phytoestrogens (isoflavones) 0.108
navy bean 0.107 🍱
🕮  lactobacillus fermentum (probiotics) 0.105
low-fat diets 0.104
Ferric citrate 0.104 🍱
genistein 0.103 🍱
carob 0.102
sodium butyrate 0.102 🍱
Prescript Assist (Original Formula) 0.1
slow digestible carbohydrates 0.089
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.087 🍱
cranberry bean flour 0.084 🍱
amaranth 0.082
low protein diet 0.082
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.081

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.