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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Slowness of thought_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.753
oregano (origanum vulgare, oil) | 0.737 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.72  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.687  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.62  ๐Ÿ“
cinnamon (oil. spice) 0.611  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.574
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.569  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.569
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.54  ๐Ÿ“
Curcumin 0.529  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.522  ๐Ÿ“ ๐Ÿฑ
neem 0.518  ๐Ÿ“
Caffeine 0.517 ๐Ÿฑ
whey 0.511  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.493 ๐Ÿฑ
syzygium aromaticum (clove) 0.487
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.477  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.452  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.452  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.452  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.452
diosmin,(polyphenol) 0.452  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.452  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.451
barley 0.446  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.44  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.439
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.437  ๐Ÿ“
vitamin b3 (niacin) 0.426  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.422  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.396  ๐Ÿ“
glycyrrhizic acid (licorice) 0.378  ๐Ÿ“
chitosan,(sugar) 0.356  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.35 ๐Ÿฑ
whole-grain barley 0.34  ๐Ÿ“
๐Ÿ•ฎ  melatonin supplement 0.328  ๐Ÿ“
salvia officinalis (sage) 0.3
bacillus subtilis (probiotics) 0.296  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.289
tea 0.286
sucralose 0.28
peppermint (spice, oil) 0.272 ๐Ÿฑ
Guaiacol (polyphenol) 0.271 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.263  ๐Ÿ“
bioflorin,enterococcus faecium sf 68,(probiotics) 0.262
๐Ÿ•ฎ  selenium 0.258  ๐Ÿ“ ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.251
mutaflor escherichia coli nissle 1917 (probiotics) 0.247  ๐Ÿ“
schinus molle (herb) 0.245
brown rice 0.239
coriander oil 0.237
quercetin 0.235  ๐Ÿ“ ๐Ÿฑ
fenugreek 0.227
folic acid,(supplement Vitamin B9) 0.225  ๐Ÿ“ ๐Ÿฑ
polymannuronic acid 0.218
linseed(flaxseed) 0.213  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.211
papaya 0.197

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.63 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.629
aspartame (sweetner) 0.616 ๐Ÿฑ
resistant starch 0.614 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.601 ๐Ÿฑ
red wine 0.563 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.525
blueberry 0.517 ๐Ÿฑ
Slippery Elm 0.511
navy bean 0.463 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.431 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.425 ๐Ÿฑ
non-starch polysaccharides 0.413
๐Ÿ•ฎ  Pulses 0.401 ๐Ÿฑ
saccharin 0.332
saccharomyces boulardii (probiotics) 0.331
carboxymethyl cellulose (prebiotic) 0.295
levan 0.287
l-proline 0.285 ๐Ÿฑ
resistant maltodextrin 0.285 ๐Ÿฑ
wheat bran 0.274 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.266
fasting 0.262
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.248
symbioflor 2 e.coli probiotics 0.247
xylan (prebiotic) 0.241
General Biotics Equilibrium 0.232
๐Ÿ•ฎ  lactulose 0.228
l-citrulline 0.222
mediterranean diet 0.221
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.211
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.204
๐Ÿ•ฎ  Burdock Root 0.194
๐Ÿ•ฎ  zinc 0.191 ๐Ÿฑ
ku ding cha tea 0.189
๐Ÿ•ฎ  pectin 0.184
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.184 ๐Ÿฑ
green-lipped mussel 0.177
red alga Laurencia tristicha 0.165
pea (fiber, protein) 0.163 ๐Ÿฑ
almonds/ almond skins 0.162 ๐Ÿฑ
cranberry bean flour 0.154 ๐Ÿฑ
vitamin a 0.152 ๐Ÿฑ
Ferric citrate 0.147 ๐Ÿฑ
Conjugated Linoleic Acid 0.143 ๐Ÿฑ
plantago asiatica l. 0.143
salt (sodium chloride) 0.141 ๐Ÿฑ
high fiber diet 0.138
Prescript Assist (Original Formula) 0.137
fibre-rich macrobiotic ma-pi 2 diet 0.136
barley,oat 0.135
raw potato starch 0.134 ๐Ÿฑ
hypocaloric hyperproteic diet 0.128
๐Ÿ•ฎ  Cacao 0.127 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.126
sodium butyrate 0.125 ๐Ÿฑ
vegetarians 0.124
๐Ÿ•ฎ  high-fat diets 0.124 ๐Ÿฑ
l-glutamic acid 0.123 ๐Ÿฑ
l-serine 0.123 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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