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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Absent-mindedness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
clostridium butyricum (probiotics),Miya,Miyarisan 1  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B-12 0.776  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.772  ๐Ÿ“
foeniculum vulgare (Fennel) 0.766 ๐Ÿฑ
vitamin b3 (niacin) 0.733  ๐Ÿ“ ๐Ÿฑ
barley 0.694  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.681 ๐Ÿฑ
Curcumin 0.62  ๐Ÿ“
whey 0.601  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.578  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.569  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.547  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.542  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.541  ๐Ÿ“
cinnamon (oil. spice) 0.536  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.535 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.534  ๐Ÿ“ ๐Ÿฑ
neem 0.525  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.523
diosmin,(polyphenol) 0.521  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.521
Arbutin (polyphenol) 0.521  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.521  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.521  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.51  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.498  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.491
triphala 0.471  ๐Ÿ“
nigella sativa seed (black cumin) 0.438
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.438  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.421  ๐Ÿ“
soy 0.415  ๐Ÿ“
Guaiacol (polyphenol) 0.404 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.402 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.371
๐Ÿ•ฎ  melatonin supplement 0.365  ๐Ÿ“
glycyrrhizic acid (licorice) 0.346  ๐Ÿ“
๐Ÿ•ฎ  selenium 0.335  ๐Ÿ“ ๐Ÿฑ
mutaflor escherichia coli nissle 1917 (probiotics) 0.331  ๐Ÿ“
tea 0.33
Lactobacillus Johnsonii (probiotic) 0.326  ๐Ÿ“
syzygium aromaticum (clove) 0.32
tannic acid 0.306 ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.305
oplopanax horridus(Devil's Club) 0.296
bioflorin,enterococcus faecium sf 68,(probiotics) 0.296
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.284 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.277  ๐Ÿ“
whole-grain barley 0.266  ๐Ÿ“
quercetin 0.246  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.238  ๐Ÿ“
schinus molle (herb) 0.235
saccharomyces cerevisiae (probiotics) 0.234
folic acid,(supplement Vitamin B9) 0.233  ๐Ÿ“ ๐Ÿฑ
papaya 0.219
๐Ÿ•ฎ  Glucomannan 0.218  ๐Ÿ“
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.218  ๐Ÿ“ ๐Ÿฑ
d-fructose (sugar) 0.214 ๐Ÿฑ
lactose 0.211 ๐Ÿฑ
chitosan,(sugar) 0.211  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.979 ๐Ÿฑ
navy bean 0.722 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.609
๐Ÿ•ฎ  berberine 0.607
red wine 0.565 ๐Ÿฑ
non-starch polysaccharides 0.527
๐Ÿ•ฎ  Pulses 0.507 ๐Ÿฑ
mediterranean diet 0.46
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.407 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.388
xylan (prebiotic) 0.338
๐Ÿ•ฎ  iron 0.335 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.319
cranberry bean flour 0.317 ๐Ÿฑ
wheat bran 0.316 ๐Ÿฑ
l-citrulline 0.31
l-proline 0.303 ๐Ÿฑ
Ferric citrate 0.282 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.28 ๐Ÿฑ
high carbohydrate diet 0.26 ๐Ÿฑ
General Biotics Equilibrium 0.258
blueberry 0.256 ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.242 ๐Ÿฑ
levan 0.23
resistant starch 0.229 ๐Ÿฑ
fat 0.221
vegetarians 0.214
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.203
ketogenic diet 0.193
vitamin a 0.187 ๐Ÿฑ
green-lipped mussel 0.184
red alga Laurencia tristicha 0.172
pea (fiber, protein) 0.172 ๐Ÿฑ
carob 0.171
beef 0.163 ๐Ÿฑ
cvs maximum strength probiotic 0.163
catecholamines (polyphenol) 0.16
l-glutamic acid 0.16 ๐Ÿฑ
l-serine 0.16 ๐Ÿฑ
colinfant e.coli probiotics 0.16
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.159
๐Ÿ•ฎ  alcoholic beverages 0.152 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus salivarius (probiotics) 0.146
Conjugated Linoleic Acid 0.143 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.141 ๐Ÿฑ
hydrogenated palm oil 0.141 ๐Ÿฑ
cadium 0.139
resistant maltodextrin 0.136 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.135
coptis chinensis (Chinese goldthread) 0.132
low protein diet 0.127
fruit/legume fibre 0.121
ku ding cha tea 0.121
blackcurrant 0.12 ๐Ÿฑ
propionate 0.116
๐Ÿ•ฎ  lactulose 0.114
fasting 0.114
linseed(flaxseed) 0.114 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.107
๐Ÿ•ฎ  lactobacillus sakei (probiotics) 0.104

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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