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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: sweating episodes_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.3  📏 🍱
🕮  high-fat diets 0.229 🍱
vitamin b3 (niacin) 0.208  📏 🍱
🕮  melatonin supplement 0.203  📏
🕮  N-Acetyl Cysteine (NAC), 0.201  📏 🍱
retinoic acid,(Vitamin A derivative) 0.199
diosmin,(polyphenol) 0.199  📏 🍱
luteolin (flavonoid) 0.199  📏 🍱
Arbutin (polyphenol) 0.199  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.199  📏 🍱
low fodmap diet 0.19
🕮  Vitamin B-12 0.189  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.186  📏 🍱
Guaiacol (polyphenol) 0.185 🍱
chitosan,(sugar) 0.183  📏
Caffeine 0.181 🍱
Vitamin C (ascorbic acid) 0.179  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.169  📏 🍱
carboxymethyl cellulose (prebiotic) 0.162
tea 0.162
laminaria hyperborea( tangle/cuvie - seaweed) 0.154 🍱
sucralose 0.148
gluten-free diet 0.144
magnesium-deficient diet 0.143
Curcumin 0.138  📏
galla chinensis (herb) 0.126
red alga Laurencia tristicha 0.123
🕮  high-saturated fat diet 0.117 🍱
🕮  garlic (allium sativum) 0.116  📏
low carbohydrate diet 0.114
ascophyllum nodosum (sea weed) 0.111
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.1
low-fat diets 0.096
rice 0.096
🕮  Fisetin 0.094  📏
red wine polyphenols 0.093 🍱
lacto-ovo-vegetarian diet 0.092
🕮  thyme (thymol, thyme oil) 0.09 🍱
high beef diet 0.09 🍱
🕮  Dextrin 0.09
saccharin 0.086
animal-based diet 0.085
vegetarians 0.083
high-protein diet 0.082 🍱
methionine-choline-deficient (MCD) diet 0.08
🕮  berberine 0.076  📏
neem 0.071  📏
blackcurrant 0.069 🍱
folic acid,(supplement Vitamin B9) 0.064  📏 🍱
syzygium aromaticum (clove) 0.06
Sumac(Rhus coriaria) 0.055
salt (sodium chloride) 0.053 🍱
🕮  hypericin(St. John's Wort) 0.052
kefe cumin (laser trilobum l.) 0.051
peppermint (spice, oil) 0.051 🍱
Ajwain (trachyspermum ammi) 0.049
🕮  lactobacillus kefiri (NOT KEFIR) 0.045
Umeboshi (Japanese Apricot or Prunus mume ) 0.044
oplopanax horridus(Devil's Club) 0.044
🕮  jatropha curcas [can be poisonous] 0.044

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.839
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.781 🍱
soy 0.754
arabinoxylan oligosaccharides (prebiotic) 0.655
🕮  Cacao 0.577 🍱
resistant starch 0.51 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.502 🍱
🕮  lactulose 0.5
bacillus subtilis (probiotics) 0.493
raffinose(sugar beet) 0.489 🍱
jerusalem artichoke (prebiotic) 0.441 🍱
🕮  Glucomannan 0.421
wheat bran 0.412 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.398
🕮  galacto-oligosaccharides (prebiotic) 0.391
🕮  lactobacillus plantarum (probiotics) 0.366
green tea 0.347 🍱
wheat 0.343 🍱
sesame cake/meal 0.342 🍱
almonds/ almond skins 0.341 🍱
🕮  lactobacillus acidophilus (probiotics) 0.339
🕮  Burdock Root 0.335
barley,oat 0.326
ketogenic diet 0.316
🕮  gum arabic (prebiotic) 0.31
🕮  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.296
chondrus crispus (red sea weed) 0.295
high fiber diet 0.294
apple 0.281 🍱
🕮  lactobacillus paracasei (probiotics) 0.278
🕮  noni 0.266
whey 0.263
pomegranate 0.258
fish oil 0.25 🍱
🕮  zinc 0.243 🍱
Conjugated Linoleic Acid 0.242 🍱
🕮  oligosaccharides (prebiotic) 0.241 🍱
mediterranean diet 0.24
🕮  wasabi 0.232
🕮  pectin 0.231
magnesium 0.229 🍱
daesiho-tang 0.226
🕮  enterococcus faecium (probiotic) 0.225
blueberry 0.224 🍱
🕮  bifidobacterium lactis bb12 (probiotics) 0.219
red wine 0.216 🍱
pediococcus acidilactic (probiotic) 0.21
quercetin 0.209 🍱
navy bean 0.207 🍱
oats 0.204 🍱
chicory (prebiotic) 0.201 🍱
fruit/legume fibre 0.188
barley 0.187
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.185
l-proline 0.181 🍱
🕮  lactobacillus reuteri (probiotics) 0.177
grape seed extract 0.172
arabinogalactan (prebiotic) 0.17
Lactobacillus Johnsonii (probiotic) 0.166

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.