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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: sweating episodes_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.3  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  high-fat diets 0.229 ๐Ÿฑ
vitamin b3 (niacin) 0.208  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.203  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.201  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.199
diosmin,(polyphenol) 0.199  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.199  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.199  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.199  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.19
๐Ÿ•ฎ  Vitamin B-12 0.189  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.186  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.185 ๐Ÿฑ
chitosan,(sugar) 0.183  ๐Ÿ“
Caffeine 0.181 ๐Ÿฑ
Vitamin C (ascorbic acid) 0.179  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.169  ๐Ÿ“ ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.162
tea 0.162
laminaria hyperborea( tangle/cuvie - seaweed) 0.154 ๐Ÿฑ
sucralose 0.148
gluten-free diet 0.144
magnesium-deficient diet 0.143
Curcumin 0.138  ๐Ÿ“
galla chinensis (herb) 0.126
red alga Laurencia tristicha 0.123
๐Ÿ•ฎ  high-saturated fat diet 0.117 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.116  ๐Ÿ“
low carbohydrate diet 0.114
ascophyllum nodosum (sea weed) 0.111
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.1
low-fat diets 0.096
rice 0.096
๐Ÿ•ฎ  Fisetin 0.094  ๐Ÿ“
red wine polyphenols 0.093 ๐Ÿฑ
lacto-ovo-vegetarian diet 0.092
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.09 ๐Ÿฑ
high beef diet 0.09 ๐Ÿฑ
๐Ÿ•ฎ  Dextrin 0.09
saccharin 0.086
animal-based diet 0.085
vegetarians 0.083
high-protein diet 0.082 ๐Ÿฑ
methionine-choline-deficient (MCD) diet 0.08
๐Ÿ•ฎ  berberine 0.076  ๐Ÿ“
neem 0.071  ๐Ÿ“
blackcurrant 0.069 ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.064  ๐Ÿ“ ๐Ÿฑ
syzygium aromaticum (clove) 0.06
Sumac(Rhus coriaria) 0.055
salt (sodium chloride) 0.053 ๐Ÿฑ
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.052
kefe cumin (laser trilobum l.) 0.051
peppermint (spice, oil) 0.051 ๐Ÿฑ
Ajwain (trachyspermum ammi) 0.049
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.045
Umeboshi (Japanese Apricot or Prunus mume ) 0.044
oplopanax horridus(Devil's Club) 0.044
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.044

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.839
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.781 ๐Ÿฑ
soy 0.754
arabinoxylan oligosaccharides (prebiotic) 0.655
๐Ÿ•ฎ  Cacao 0.577 ๐Ÿฑ
resistant starch 0.51 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.502 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.5
bacillus subtilis (probiotics) 0.493
raffinose(sugar beet) 0.489 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.441 ๐Ÿฑ
๐Ÿ•ฎ  Glucomannan 0.421
wheat bran 0.412 ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.398
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.391
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.366
green tea 0.347 ๐Ÿฑ
wheat 0.343 ๐Ÿฑ
sesame cake/meal 0.342 ๐Ÿฑ
almonds/ almond skins 0.341 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.339
๐Ÿ•ฎ  Burdock Root 0.335
barley,oat 0.326
ketogenic diet 0.316
๐Ÿ•ฎ  gum arabic (prebiotic) 0.31
๐Ÿ•ฎ  lactobacillus plantarum,xylooligosaccharides,(prebiotic) (probiotics) 0.296
chondrus crispus (red sea weed) 0.295
high fiber diet 0.294
apple 0.281 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.278
๐Ÿ•ฎ  noni 0.266
whey 0.263
pomegranate 0.258
fish oil 0.25 ๐Ÿฑ
๐Ÿ•ฎ  zinc 0.243 ๐Ÿฑ
Conjugated Linoleic Acid 0.242 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.241 ๐Ÿฑ
mediterranean diet 0.24
๐Ÿ•ฎ  wasabi 0.232
๐Ÿ•ฎ  pectin 0.231
magnesium 0.229 ๐Ÿฑ
daesiho-tang 0.226
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.225
blueberry 0.224 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis bb12 (probiotics) 0.219
red wine 0.216 ๐Ÿฑ
pediococcus acidilactic (probiotic) 0.21
quercetin 0.209 ๐Ÿฑ
navy bean 0.207 ๐Ÿฑ
oats 0.204 ๐Ÿฑ
chicory (prebiotic) 0.201 ๐Ÿฑ
fruit/legume fibre 0.188
barley 0.187
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.185
l-proline 0.181 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.177
grape seed extract 0.172
arabinogalactan (prebiotic) 0.17
Lactobacillus Johnsonii (probiotic) 0.166

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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