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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Confusion/disorientation_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 0.982  📏 🍱
🕮  Hesperidin (polyphenol) 0.911  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.878  📏 🍱
foeniculum vulgare (Fennel) 0.869 🍱
🕮  N-Acetyl Cysteine (NAC), 0.834  📏 🍱
Caffeine 0.831 🍱
vitamin b3 (niacin) 0.803  📏 🍱
Arbutin (polyphenol) 0.789  📏 🍱
retinoic acid,(Vitamin A derivative) 0.789
diosmin,(polyphenol) 0.789  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.789  📏 🍱
luteolin (flavonoid) 0.789  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.776  📏 🍱
Vitamin C (ascorbic acid) 0.756  📏 🍱
🕮  lactobacillus reuteri (probiotics) 0.695  📏
Guaiacol (polyphenol) 0.571 🍱
oregano (origanum vulgare, oil) | 0.558 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.557  📏
🕮  garlic (allium sativum) 0.541  📏
nigella sativa seed (black cumin) 0.494
🕮  melatonin supplement 0.493  📏
Curcumin 0.488  📏
🕮  hypericin(St. John's Wort) 0.477
kefe cumin (laser trilobum l.) 0.474
folic acid,(supplement Vitamin B9) 0.424  📏 🍱
neem 0.412  📏
🕮  lactobacillus casei (probiotics) 0.409  📏
cinnamon (oil. spice) 0.408  📏 🍱
whey 0.375  📏
oplopanax horridus(Devil's Club) 0.36
🕮  jatropha curcas [can be poisonous] 0.35
syzygium aromaticum (clove) 0.342
pediococcus acidilactic (probiotic) 0.334
tea 0.3
schinus molle (herb) 0.289
triphala 0.288  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.287  📏
quercetin 0.287  📏 🍱
🕮  selenium 0.283  📏 🍱
🕮  thyme (thymol, thyme oil) 0.279 🍱
🕮  lactobacillus plantarum (probiotics) 0.26  📏
🕮  lactobacillus paracasei (probiotics) 0.259  📏
sucralose 0.252
glycyrrhizic acid (licorice) 0.228  📏
Lactobacillus Johnsonii (probiotic) 0.227  📏
rosmarinus officinalis (rosemary) 0.22 🍱
tannic acid 0.216 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.214  📏
papaya 0.214
galla chinensis (herb) 0.21
methyl gallate 0.205
brown rice 0.205
salvia officinalis (sage) 0.205
sesuvium portulacastrum herb 0.193
🕮  tulsi 0.192  📏
🕮  bifidobacterium infantis,(probiotics) 0.19  📏
cylicodiscus gabunensis (mimosaceae) 0.186
laminaria hyperborea( tangle/cuvie - seaweed) 0.183 🍱
🕮  "Bacillus Buchneri" (sic) Henneberg 1903 0.183
lactose 0.181 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  berberine 1
🕮  inulin (prebiotic) 0.956 🍱
red wine 0.773 🍱
arabinoxylan oligosaccharides (prebiotic) 0.724
🕮  Reduce choline (Beef, Chicken Eggs) 0.644 🍱
aspartame (sweetner) 0.637 🍱
blueberry 0.589 🍱
fasting 0.537
non-starch polysaccharides 0.535
saccharomyces boulardii (probiotics) 0.514
🕮  Pulses 0.513 🍱
navy bean 0.472 🍱
wheat bran 0.47 🍱
resistant starch 0.434 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.413
cranberry bean flour 0.405 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.373 🍱
🕮  bifidobacterium animalis lactis (probiotics) 0.361
ketogenic diet 0.321
Ferric citrate 0.308 🍱
🕮  ß-glucan 0.301
levan 0.296
resistant maltodextrin 0.276 🍱
symbioflor 2 e.coli probiotics 0.274
fish oil 0.272 🍱
🕮  lactulose 0.272
l-proline 0.269 🍱
🕮  grapes 0.268 🍱
l-citrulline 0.267
sodium butyrate 0.264 🍱
mediterranean diet 0.259
🕮  resveratrol (grape seed/polyphenols/red wine) 0.259 🍱
🕮  Cacao 0.254 🍱
🕮  vitamin d 0.25 🍱
🕮  lactobacillus fermentum (probiotics) 0.25
Conjugated Linoleic Acid 0.249 🍱
xylan (prebiotic) 0.244
🕮  oligosaccharides (prebiotic) 0.243 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.242
polysorbate 80 0.242
vitamin a 0.24 🍱
🕮  Burdock Root 0.237
🕮  Akkermansia muciniphila (probiotic) 0.235
grape seed extract 0.23
rhubarb 0.223 🍱
cranberry polyphenols 0.219 🍱
🕮  lactobacillus rhamnosus (probiotics) 0.216
saccharin 0.209
bacillus licheniformis,(probiotics) 0.207
almonds/ almond skins 0.201 🍱
polydextrose 0.195 🍱
safflower oil 0.188 🍱
🕮  pectin 0.185
high fiber diet 0.182
fibre-rich macrobiotic ma-pi 2 diet 0.18
🕮  galacto-oligosaccharides (prebiotic) 0.178
salt (sodium chloride) 0.174 🍱
carboxymethyl cellulose (prebiotic) 0.171
catecholamines (polyphenol) 0.17
vegetarians 0.168

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.