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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty reasoning things out_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Hesperidin (polyphenol) 0.537  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.403  📏 🍱
Caffeine 0.384 🍱
chitosan,(sugar) 0.365  📏
diosmin,(polyphenol) 0.359  📏 🍱
Arbutin (polyphenol) 0.359  📏 🍱
luteolin (flavonoid) 0.359  📏 🍱
🕮  melatonin supplement 0.359  📏
🕮  pyridoxine hydrochloride (vitamin B6) 0.359  📏 🍱
retinoic acid,(Vitamin A derivative) 0.359
🕮  Vitamin B-12 0.359  📏 🍱
Vitamin C (ascorbic acid) 0.353  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.351  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.328  📏 🍱
vitamin b3 (niacin) 0.296  📏 🍱
folic acid,(supplement Vitamin B9) 0.276  📏 🍱
sucralose 0.274
🕮  lactobacillus casei (probiotics) 0.266  📏
🕮  garlic (allium sativum) 0.225  📏
linseed(flaxseed) 0.21  📏 🍱
low fodmap diet 0.195
Guaiacol (polyphenol) 0.193 🍱
tea 0.159
peppermint (spice, oil) 0.159 🍱
low carbohydrate diet 0.155
gluten-free diet 0.154
magnesium-deficient diet 0.143
Curcumin 0.139  📏
🕮  thyme (thymol, thyme oil) 0.135 🍱
🕮  naringenin(grapefruit) (Flavonoid) 0.13 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.126
Cranberry 0.124 🍱
cinnamon (oil. spice) 0.122  📏 🍱
chitooligosaccharides (prebiotic) 0.122
Kimchi 0.121
🕮  Tributyrin 0.119 🍱
🕮  cannabinoids 0.119
broccoli 0.119 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.116 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.111 🍱
ascophyllum nodosum (sea weed) 0.111
high-protein diet 0.108 🍱
galla rhois 0.106
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.105
foeniculum vulgare (Fennel) 0.102 🍱
🕮  high-saturated fat diet 0.101 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.098
🕮  lactobacillus gasseri (probiotics) 0.097  📏
galla chinensis (herb) 0.094
glycyrrhizic acid (licorice) 0.091  📏
🕮  high-fat diets 0.091 🍱
anise 0.088 🍱
🕮  Turmeric 0.088  📏 🍱
mastic gum (prebiotic) 0.088  📏
red wine polyphenols 0.088 🍱
🕮  bifidobacterium longum bb536 (probiotics) 0.087
cranberry (flour, polyphenols) 0.083 🍱
l-glutamine 0.077
polymannuronic acid 0.074
Grapefruit seed extract 0.074 🍱

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
resistant starch 0.815 🍱
arabinoxylan oligosaccharides (prebiotic) 0.668
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.557 🍱
red wine 0.489 🍱
soy 0.485
🕮  fructo-oligosaccharides (prebiotic) 0.41
🕮  lactobacillus plantarum (probiotics) 0.398
🕮  resveratrol (grape seed/polyphenols/red wine) 0.353 🍱
🕮  Pulses 0.351 🍱
barley 0.35
🕮  berberine 0.332
wheat 0.319 🍱
resistant maltodextrin 0.307 🍱
🕮  oligosaccharides (prebiotic) 0.287 🍱
jerusalem artichoke (prebiotic) 0.28 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.276
🕮  pectin 0.269
🕮  iron 0.262 🍱
🕮  lactobacillus acidophilus (probiotics) 0.257
high fiber diet 0.246
🕮  Burdock Root 0.237
barley,oat 0.235
apple 0.234 🍱
🕮  lactulose 0.234
wheat bran 0.231 🍱
non-starch polysaccharides 0.216
l-proline 0.215 🍱
sesame cake/meal 0.211 🍱
saccharin 0.211
clostridium butyricum (probiotics),Miya,Miyarisan 0.21
🕮  Glucomannan 0.208
green tea 0.202 🍱
fish oil 0.201 🍱
almonds/ almond skins 0.199 🍱
raffinose(sugar beet) 0.195 🍱
🕮  vitamin d 0.195 🍱
ketogenic diet 0.194
vegetarians 0.193
walnuts 0.187 🍱
Conjugated Linoleic Acid 0.187 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.187
🕮  enterococcus faecium (probiotic) 0.185
blueberry 0.184 🍱
levan 0.183
bacillus subtilis (probiotics) 0.182
🕮  galacto-oligosaccharides (prebiotic) 0.175
dietary phytoestrogens (isoflavones) 0.174
gynostemma pentaphyllum (Jiaogulan) 0.173
mediterranean diet 0.17
fasting 0.169
oats 0.168 🍱
saccharomyces boulardii (probiotics) 0.162
chicory (prebiotic) 0.162 🍱
🕮  ß-glucan 0.161
🕮  lactobacillus rhamnosus gg (probiotics) 0.158
triphala 0.158
🕮  Cacao 0.158 🍱
🕮  wasabi 0.155
chondrus crispus (red sea weed) 0.15

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.