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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty reasoning things out_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.537  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.403  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.384 ๐Ÿฑ
chitosan,(sugar) 0.365  ๐Ÿ“
diosmin,(polyphenol) 0.359  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.359  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.359  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.359  ๐Ÿ“
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.359  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.359
๐Ÿ•ฎ  Vitamin B-12 0.359  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.353  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.351  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.328  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.296  ๐Ÿ“ ๐Ÿฑ
folic acid,(supplement Vitamin B9) 0.276  ๐Ÿ“ ๐Ÿฑ
sucralose 0.274
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.266  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.225  ๐Ÿ“
linseed(flaxseed) 0.21  ๐Ÿ“ ๐Ÿฑ
low fodmap diet 0.195
Guaiacol (polyphenol) 0.193 ๐Ÿฑ
tea 0.159
peppermint (spice, oil) 0.159 ๐Ÿฑ
low carbohydrate diet 0.155
gluten-free diet 0.154
magnesium-deficient diet 0.143
Curcumin 0.139  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.135 ๐Ÿฑ
๐Ÿ•ฎ  naringenin(grapefruit) (Flavonoid) 0.13 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.126
Cranberry 0.124 ๐Ÿฑ
cinnamon (oil. spice) 0.122  ๐Ÿ“ ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.122
Kimchi 0.121
๐Ÿ•ฎ  Tributyrin 0.119 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.119
broccoli 0.119 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.116 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.111 ๐Ÿฑ
ascophyllum nodosum (sea weed) 0.111
high-protein diet 0.108 ๐Ÿฑ
galla rhois 0.106
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.105
foeniculum vulgare (Fennel) 0.102 ๐Ÿฑ
๐Ÿ•ฎ  high-saturated fat diet 0.101 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.098
๐Ÿ•ฎ  lactobacillus gasseri (probiotics) 0.097  ๐Ÿ“
galla chinensis (herb) 0.094
glycyrrhizic acid (licorice) 0.091  ๐Ÿ“
๐Ÿ•ฎ  high-fat diets 0.091 ๐Ÿฑ
anise 0.088 ๐Ÿฑ
๐Ÿ•ฎ  Turmeric 0.088  ๐Ÿ“ ๐Ÿฑ
mastic gum (prebiotic) 0.088  ๐Ÿ“
red wine polyphenols 0.088 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.087
cranberry (flour, polyphenols) 0.083 ๐Ÿฑ
l-glutamine 0.077
polymannuronic acid 0.074
Grapefruit seed extract 0.074 ๐Ÿฑ

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.815 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.668
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.557 ๐Ÿฑ
red wine 0.489 ๐Ÿฑ
soy 0.485
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.41
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.398
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.353 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.351 ๐Ÿฑ
barley 0.35
๐Ÿ•ฎ  berberine 0.332
wheat 0.319 ๐Ÿฑ
resistant maltodextrin 0.307 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.287 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.28 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.276
๐Ÿ•ฎ  pectin 0.269
๐Ÿ•ฎ  iron 0.262 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.257
high fiber diet 0.246
๐Ÿ•ฎ  Burdock Root 0.237
barley,oat 0.235
apple 0.234 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.234
wheat bran 0.231 ๐Ÿฑ
non-starch polysaccharides 0.216
l-proline 0.215 ๐Ÿฑ
sesame cake/meal 0.211 ๐Ÿฑ
saccharin 0.211
clostridium butyricum (probiotics),Miya,Miyarisan 0.21
๐Ÿ•ฎ  Glucomannan 0.208
green tea 0.202 ๐Ÿฑ
fish oil 0.201 ๐Ÿฑ
almonds/ almond skins 0.199 ๐Ÿฑ
raffinose(sugar beet) 0.195 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.195 ๐Ÿฑ
ketogenic diet 0.194
vegetarians 0.193
walnuts 0.187 ๐Ÿฑ
Conjugated Linoleic Acid 0.187 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.187
๐Ÿ•ฎ  enterococcus faecium (probiotic) 0.185
blueberry 0.184 ๐Ÿฑ
levan 0.183
bacillus subtilis (probiotics) 0.182
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.175
dietary phytoestrogens (isoflavones) 0.174
gynostemma pentaphyllum (Jiaogulan) 0.173
mediterranean diet 0.17
fasting 0.169
oats 0.168 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.162
chicory (prebiotic) 0.162 ๐Ÿฑ
๐Ÿ•ฎ  ß-glucan 0.161
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.158
triphala 0.158
๐Ÿ•ฎ  Cacao 0.158 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.155
chondrus crispus (red sea weed) 0.15

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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