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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty finding the right word_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.552  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.498  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.436  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.41 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.407  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.393  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.393
Arbutin (polyphenol) 0.393  ๐Ÿ“ ๐Ÿฑ
diosmin,(polyphenol) 0.393  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.393  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.388  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.379  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.374  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.366  ๐Ÿ“ ๐Ÿฑ
foeniculum vulgare (Fennel) 0.326 ๐Ÿฑ
low carbohydrate diet 0.319
Curcumin 0.312  ๐Ÿ“
chitosan,(sugar) 0.275  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.273  ๐Ÿ“ ๐Ÿฑ
Guaiacol (polyphenol) 0.263 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.262  ๐Ÿ“
gluten-free diet 0.247
tea 0.246
glycyrrhizic acid (licorice) 0.232  ๐Ÿ“
mastic gum (prebiotic) 0.224  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.218
nigella sativa seed (black cumin) 0.217
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.213
sucralose 0.209
high-protein diet 0.207 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.202
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.199
oplopanax horridus(Devil's Club) 0.199
kefe cumin (laser trilobum l.) 0.187
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.149 ๐Ÿฑ
low fodmap diet 0.148
whole-grain barley 0.148  ๐Ÿ“
epicatechin 0.147 ๐Ÿฑ
(+)-catechin 0.147 ๐Ÿฑ
๐Ÿ•ฎ  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.141 ๐Ÿฑ
peppermint (spice, oil) 0.136 ๐Ÿฑ
neem 0.136  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.132 ๐Ÿฑ
extra virgin olive oil 0.129 ๐Ÿฑ
๐Ÿ•ฎ  Lactobacillus salivarius UCC118 0.129
syzygium aromaticum (clove) 0.125
olea europaea (olive leaf) 0.124  ๐Ÿ“ ๐Ÿฑ
high animal protein diet 0.123 ๐Ÿฑ
cinnamon (oil. spice) 0.122  ๐Ÿ“ ๐Ÿฑ
whole-grain wheat 0.12 ๐Ÿฑ
galla chinensis (herb) 0.115
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.111
rare meat 0.109
laminaria hyperborea( tangle/cuvie - seaweed) 0.106 ๐Ÿฑ
chitooligosaccharides (prebiotic) 0.104
๐Ÿ•ฎ  lactobacillus brevis (probiotics) 0.101  ๐Ÿ“
false yellowhead(inula viscosa) 0.101
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.1  ๐Ÿ“
refined wheat breads 0.099 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium lactis,streptococcus thermophilus probiotic 0.097

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.718 ๐Ÿฑ
red wine 0.663 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.659
๐Ÿ•ฎ  Pulses 0.605 ๐Ÿฑ
mediterranean diet 0.599
resistant starch 0.5 ๐Ÿฑ
aspartame (sweetner) 0.477 ๐Ÿฑ
๐Ÿ•ฎ  Cacao 0.467 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.459
navy bean 0.451 ๐Ÿฑ
ketogenic diet 0.448
wheat bran 0.441 ๐Ÿฑ
saccharomyces boulardii (probiotics) 0.424
xylan (prebiotic) 0.394
non-starch polysaccharides 0.347
cranberry bean flour 0.335 ๐Ÿฑ
l-citrulline 0.334
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.333 ๐Ÿฑ
wheat 0.322 ๐Ÿฑ
soy 0.308
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.306 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.305
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.303
๐Ÿ•ฎ  vitamin d 0.299 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.29
l-proline 0.284 ๐Ÿฑ
Conjugated Linoleic Acid 0.27 ๐Ÿฑ
high carbohydrate diet 0.263 ๐Ÿฑ
walnuts 0.26 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.26
vegetarians 0.244
chondrus crispus (red sea weed) 0.239
resistant maltodextrin 0.237 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.236
high fiber diet 0.235
barley,oat 0.232
bacillus subtilis (probiotics) 0.228
๐Ÿ•ฎ  iron 0.222 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.22
pea (fiber, protein) 0.219 ๐Ÿฑ
fat 0.208
apple 0.203 ๐Ÿฑ
๐Ÿ•ฎ  bifidobacterium longum (probiotics) 0.203
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.197 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.197
๐Ÿ•ฎ  Burdock Root 0.191
fruit/legume fibre 0.189
blueberry 0.181 ๐Ÿฑ
almonds/ almond skins 0.178 ๐Ÿฑ
raffinose(sugar beet) 0.176 ๐Ÿฑ
fasting 0.173
low protein diet 0.169
๐Ÿ•ฎ  ß-glucan 0.161
saccharin 0.158
dietary fiber 0.156
๐Ÿ•ฎ  Glucomannan 0.153
levan 0.147
๐Ÿ•ฎ  glycine 0.142 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus sakei (probiotics) 0.142

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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