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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty finding the right word_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
vitamin b3 (niacin) 0.552  📏 🍱
🕮  Hesperidin (polyphenol) 0.498  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.436  📏 🍱
Caffeine 0.41 🍱
🕮  Vitamin B-12 0.407  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.393  📏 🍱
retinoic acid,(Vitamin A derivative) 0.393
Arbutin (polyphenol) 0.393  📏 🍱
diosmin,(polyphenol) 0.393  📏 🍱
luteolin (flavonoid) 0.393  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.388  📏 🍱
🕮  melatonin supplement 0.379  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.374  📏 🍱
Vitamin C (ascorbic acid) 0.366  📏 🍱
foeniculum vulgare (Fennel) 0.326 🍱
low carbohydrate diet 0.319
Curcumin 0.312  📏
chitosan,(sugar) 0.275  📏
folic acid,(supplement Vitamin B9) 0.273  📏 🍱
Guaiacol (polyphenol) 0.263 🍱
🕮  garlic (allium sativum) 0.262  📏
gluten-free diet 0.247
tea 0.246
glycyrrhizic acid (licorice) 0.232  📏
mastic gum (prebiotic) 0.224  📏
🕮  cannabinoids 0.218
nigella sativa seed (black cumin) 0.217
🕮  hypericin(St. John's Wort) 0.213
sucralose 0.209
high-protein diet 0.207 🍱
🕮  lactobacillus kefiri (NOT KEFIR) 0.202
🕮  jatropha curcas [can be poisonous] 0.199
oplopanax horridus(Devil's Club) 0.199
kefe cumin (laser trilobum l.) 0.187
🕮  thyme (thymol, thyme oil) 0.149 🍱
low fodmap diet 0.148
whole-grain barley 0.148  📏
epicatechin 0.147 🍱
(+)-catechin 0.147 🍱
🕮  lauric acid(fatty acid in coconut oil,in palm kernel oil,) 0.141 🍱
peppermint (spice, oil) 0.136 🍱
neem 0.136  📏
rosmarinus officinalis (rosemary) 0.132 🍱
extra virgin olive oil 0.129 🍱
🕮  Lactobacillus salivarius UCC118 0.129
syzygium aromaticum (clove) 0.125
olea europaea (olive leaf) 0.124  📏 🍱
high animal protein diet 0.123 🍱
cinnamon (oil. spice) 0.122  📏 🍱
whole-grain wheat 0.12 🍱
galla chinensis (herb) 0.115
🕮  bifidobacterium longum bb536 (probiotics) 0.111
rare meat 0.109
laminaria hyperborea( tangle/cuvie - seaweed) 0.106 🍱
chitooligosaccharides (prebiotic) 0.104
🕮  lactobacillus brevis (probiotics) 0.101  📏
false yellowhead(inula viscosa) 0.101
🕮  lactobacillus reuteri (probiotics) 0.1  📏
refined wheat breads 0.099 🍱
🕮  bifidobacterium lactis,streptococcus thermophilus probiotic 0.097

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
🕮  inulin (prebiotic) 0.718 🍱
red wine 0.663 🍱
🕮  berberine 0.659
🕮  Pulses 0.605 🍱
mediterranean diet 0.599
resistant starch 0.5 🍱
aspartame (sweetner) 0.477 🍱
🕮  Cacao 0.467 🍱
🕮  lactobacillus plantarum (probiotics) 0.459
navy bean 0.451 🍱
ketogenic diet 0.448
wheat bran 0.441 🍱
saccharomyces boulardii (probiotics) 0.424
xylan (prebiotic) 0.394
non-starch polysaccharides 0.347
cranberry bean flour 0.335 🍱
l-citrulline 0.334
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.333 🍱
wheat 0.322 🍱
soy 0.308
🕮  oligosaccharides (prebiotic) 0.306 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.305
🕮  galacto-oligosaccharides (prebiotic) 0.303
🕮  vitamin d 0.299 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.29
l-proline 0.284 🍱
Conjugated Linoleic Acid 0.27 🍱
high carbohydrate diet 0.263 🍱
walnuts 0.26 🍱
🕮  lactulose 0.26
vegetarians 0.244
chondrus crispus (red sea weed) 0.239
resistant maltodextrin 0.237 🍱
🕮  pectin 0.236
high fiber diet 0.235
barley,oat 0.232
bacillus subtilis (probiotics) 0.228
🕮  iron 0.222 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.22
pea (fiber, protein) 0.219 🍱
fat 0.208
apple 0.203 🍱
🕮  bifidobacterium longum (probiotics) 0.203
🕮  Reduce choline (Beef, Chicken Eggs) 0.197 🍱
🕮  lactobacillus acidophilus (probiotics) 0.197
🕮  Burdock Root 0.191
fruit/legume fibre 0.189
blueberry 0.181 🍱
almonds/ almond skins 0.178 🍱
raffinose(sugar beet) 0.176 🍱
fasting 0.173
low protein diet 0.169
🕮  ß-glucan 0.161
saccharin 0.158
dietary fiber 0.156
🕮  Glucomannan 0.153
levan 0.147
🕮  glycine 0.142 🍱
🕮  lactobacillus sakei (probiotics) 0.142

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.