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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty following things_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 🍱
🕮  Vitamin B-12 0.867  📏 🍱
🕮  lactobacillus casei (probiotics) 0.866  📏
🕮  garlic (allium sativum) 0.845  📏
🕮  Hesperidin (polyphenol) 0.813  📏 🍱
oregano (origanum vulgare, oil) | 0.731 🍱
🕮  lactobacillus reuteri (probiotics) 0.648  📏
🕮  thiamine hydrochloride (vitamin B1) 0.635  📏 🍱
Caffeine 0.634 🍱
🕮  N-Acetyl Cysteine (NAC), 0.616  📏 🍱
whey 0.614  📏
🕮  hypericin(St. John's Wort) 0.614
Curcumin 0.589  📏
luteolin (flavonoid) 0.586  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.586  📏 🍱
retinoic acid,(Vitamin A derivative) 0.586
diosmin,(polyphenol) 0.586  📏 🍱
Arbutin (polyphenol) 0.586  📏 🍱
Vitamin C (ascorbic acid) 0.552  📏 🍱
nigella sativa seed (black cumin) 0.547
chitosan,(sugar) 0.54  📏
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.539  📏 🍱
cinnamon (oil. spice) 0.537  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.534  📏
vitamin b3 (niacin) 0.511  📏 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.497  📏
kefe cumin (laser trilobum l.) 0.483
neem 0.482  📏
🕮  lactobacillus plantarum (probiotics) 0.455  📏
sucralose 0.433
🕮  melatonin supplement 0.429  📏
folic acid,(supplement Vitamin B9) 0.416  📏 🍱
oplopanax horridus(Devil's Club) 0.401
🕮  jatropha curcas [can be poisonous] 0.391
Guaiacol (polyphenol) 0.379 🍱
🕮  lactobacillus paracasei (probiotics) 0.377  📏
mutaflor escherichia coli nissle 1917 (probiotics) 0.361  📏
pediococcus acidilactic (probiotic) 0.348
schinus molle (herb) 0.346
barley 0.335  📏
tea 0.331
tannic acid 0.325 🍱
brown rice 0.305
galla chinensis (herb) 0.304
salvia officinalis (sage) 0.3
methyl gallate 0.3
pomegranate 0.29  📏
syzygium aromaticum (clove) 0.289
🕮  selenium 0.285  📏 🍱
🕮  thyme (thymol, thyme oil) 0.281 🍱
bacillus subtilis (probiotics) 0.273  📏
chitooligosaccharides (prebiotic) 0.266
laminaria hyperborea( tangle/cuvie - seaweed) 0.262 🍱
🕮  tulsi 0.253  📏
rosmarinus officinalis (rosemary) 0.245 🍱
anise 0.235 🍱
sesuvium portulacastrum herb 0.233
papaya 0.224
d-fructose (sugar) 0.215 🍱
🕮  Fisetin 0.215  📏

To Remove or Decrease
Modifier Confidence Foods Containing
aspartame (sweetner) 0.987 🍱
🕮  inulin (prebiotic) 0.94 🍱
resistant starch 0.831 🍱
arabinoxylan oligosaccharides (prebiotic) 0.766
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.667 🍱
red wine 0.625 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.583 🍱
🕮  berberine 0.497
non-starch polysaccharides 0.496
blueberry 0.465 🍱
🕮  Pulses 0.452 🍱
resistant maltodextrin 0.394 🍱
levan 0.38
saccharin 0.371
l-proline 0.37 🍱
🕮  pectin 0.366
🕮  lactulose 0.363
xylan (prebiotic) 0.352
ku ding cha tea 0.347
Slippery Elm 0.332
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.329
symbioflor 2 e.coli probiotics 0.314
wheat bran 0.296 🍱
fasting 0.295
🕮  resveratrol (grape seed/polyphenols/red wine) 0.294 🍱
vegetarians 0.294
🕮  fructo-oligosaccharides (prebiotic) 0.289
navy bean 0.288 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.279
🕮  Burdock Root 0.271
🕮  oligosaccharides (prebiotic) 0.249 🍱
jerusalem artichoke (prebiotic) 0.245 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.245
barley,oat 0.233
mediterranean diet 0.223
🕮  zinc 0.218 🍱
🕮  iron 0.212 🍱
gynostemma pentaphyllum (Jiaogulan) 0.21
🕮  galactose (milk sugar) 0.204 🍱
carob 0.204
grape seed extract 0.198
l-citrulline 0.197
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.197
slow digestible carbohydrates 0.193
Prescript Assist (Original Formula) 0.192
stevia 0.188
green-lipped mussel 0.186
Conjugated Linoleic Acid 0.186 🍱
high fiber diet 0.183
plantago asiatica l. 0.183
saccharomyces boulardii (probiotics) 0.181
hypocaloric hyperproteic diet 0.173
wheat 0.172 🍱
walnuts 0.171 🍱
oats 0.16 🍱
dietary phytoestrogens (isoflavones) 0.16
almonds/ almond skins 0.159 🍱
pea (fiber, protein) 0.159 🍱
carboxymethyl cellulose (prebiotic) 0.158
Ferric citrate 0.157 🍱

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.