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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty following things_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 1 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.867  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.866  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.845  ๐Ÿ“
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.813  ๐Ÿ“ ๐Ÿฑ
oregano (origanum vulgare, oil) | 0.731 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.648  ๐Ÿ“
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.635  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.634 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.616  ๐Ÿ“ ๐Ÿฑ
whey 0.614  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.614
Curcumin 0.589  ๐Ÿ“
luteolin (flavonoid) 0.586  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.586  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.586
diosmin,(polyphenol) 0.586  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.586  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.552  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.547
chitosan,(sugar) 0.54  ๐Ÿ“
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.539  ๐Ÿ“ ๐Ÿฑ
cinnamon (oil. spice) 0.537  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.534  ๐Ÿ“
vitamin b3 (niacin) 0.511  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.497  ๐Ÿ“
kefe cumin (laser trilobum l.) 0.483
neem 0.482  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus plantarum (probiotics) 0.455  ๐Ÿ“
sucralose 0.433
๐Ÿ•ฎ  melatonin supplement 0.429  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.416  ๐Ÿ“ ๐Ÿฑ
oplopanax horridus(Devil's Club) 0.401
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.391
Guaiacol (polyphenol) 0.379 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.377  ๐Ÿ“
mutaflor escherichia coli nissle 1917 (probiotics) 0.361  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.348
schinus molle (herb) 0.346
barley 0.335  ๐Ÿ“
tea 0.331
tannic acid 0.325 ๐Ÿฑ
brown rice 0.305
galla chinensis (herb) 0.304
salvia officinalis (sage) 0.3
methyl gallate 0.3
pomegranate 0.29  ๐Ÿ“
syzygium aromaticum (clove) 0.289
๐Ÿ•ฎ  selenium 0.285  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.281 ๐Ÿฑ
bacillus subtilis (probiotics) 0.273  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.266
laminaria hyperborea( tangle/cuvie - seaweed) 0.262 ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.253  ๐Ÿ“
rosmarinus officinalis (rosemary) 0.245 ๐Ÿฑ
anise 0.235 ๐Ÿฑ
sesuvium portulacastrum herb 0.233
papaya 0.224
d-fructose (sugar) 0.215 ๐Ÿฑ
๐Ÿ•ฎ  Fisetin 0.215  ๐Ÿ“

To Remove or Decrease

Modifier Confidence Foods Containing
aspartame (sweetner) 0.987 ๐Ÿฑ
๐Ÿ•ฎ  inulin (prebiotic) 0.94 ๐Ÿฑ
resistant starch 0.831 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.766
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.667 ๐Ÿฑ
red wine 0.625 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.583 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.497
non-starch polysaccharides 0.496
blueberry 0.465 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.452 ๐Ÿฑ
resistant maltodextrin 0.394 ๐Ÿฑ
levan 0.38
saccharin 0.371
l-proline 0.37 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.366
๐Ÿ•ฎ  lactulose 0.363
xylan (prebiotic) 0.352
ku ding cha tea 0.347
Slippery Elm 0.332
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.329
symbioflor 2 e.coli probiotics 0.314
wheat bran 0.296 ๐Ÿฑ
fasting 0.295
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.294 ๐Ÿฑ
vegetarians 0.294
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.289
navy bean 0.288 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.279
๐Ÿ•ฎ  Burdock Root 0.271
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.249 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.245 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.245
barley,oat 0.233
mediterranean diet 0.223
๐Ÿ•ฎ  zinc 0.218 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.212 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.21
๐Ÿ•ฎ  galactose (milk sugar) 0.204 ๐Ÿฑ
carob 0.204
grape seed extract 0.198
l-citrulline 0.197
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.197
slow digestible carbohydrates 0.193
Prescript Assist (Original Formula) 0.192
stevia 0.188
green-lipped mussel 0.186
Conjugated Linoleic Acid 0.186 ๐Ÿฑ
high fiber diet 0.183
plantago asiatica l. 0.183
saccharomyces boulardii (probiotics) 0.181
hypocaloric hyperproteic diet 0.173
wheat 0.172 ๐Ÿฑ
walnuts 0.171 ๐Ÿฑ
oats 0.16 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.16
almonds/ almond skins 0.159 ๐Ÿฑ
pea (fiber, protein) 0.159 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.158
Ferric citrate 0.157 ๐Ÿฑ

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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