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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty comprehending Information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.831 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.76  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.73  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.645  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.584 ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.569  ๐Ÿ“ ๐Ÿฑ
luteolin (flavonoid) 0.553  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.553
diosmin,(polyphenol) 0.553  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.553  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.553  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.537  ๐Ÿ“
vitamin b3 (niacin) 0.532  ๐Ÿ“ ๐Ÿฑ
Vitamin C (ascorbic acid) 0.531  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.524
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.523  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.521  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.517
chitosan,(sugar) 0.503  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.49 ๐Ÿฑ
nigella sativa seed (black cumin) 0.474
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.473  ๐Ÿ“
cinnamon (oil. spice) 0.465  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.46  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.383  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.383
oplopanax horridus(Devil's Club) 0.377
neem 0.369  ๐Ÿ“
Guaiacol (polyphenol) 0.35 ๐Ÿฑ
whey 0.343  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.337  ๐Ÿ“
sucralose 0.333
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.315  ๐Ÿ“
syzygium aromaticum (clove) 0.308
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.306 ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.304 ๐Ÿฑ
glycyrrhizic acid (licorice) 0.283  ๐Ÿ“
tea 0.278
chitooligosaccharides (prebiotic) 0.25
schinus molle (herb) 0.249
salvia officinalis (sage) 0.243
low carbohydrate diet 0.238
brown rice 0.217
mutaflor escherichia coli nissle 1917 (probiotics) 0.216  ๐Ÿ“
linseed(flaxseed) 0.207  ๐Ÿ“ ๐Ÿฑ
galla chinensis (herb) 0.205
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.2  ๐Ÿ“
whole-grain barley 0.197  ๐Ÿ“
peppermint (spice, oil) 0.193 ๐Ÿฑ
low fodmap diet 0.193
high-protein diet 0.192 ๐Ÿฑ
laminaria hyperborea( tangle/cuvie - seaweed) 0.188 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.187
methyl gallate 0.184
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.181  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.175
anise 0.171 ๐Ÿฑ
tannic acid 0.169 ๐Ÿฑ
polymannuronic acid 0.164
coriander oil 0.162

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.915
aspartame (sweetner) 0.752 ๐Ÿฑ
resistant starch 0.725 ๐Ÿฑ
red wine 0.667 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.551 ๐Ÿฑ
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.534 ๐Ÿฑ
๐Ÿ•ฎ  berberine 0.526
๐Ÿ•ฎ  Pulses 0.511 ๐Ÿฑ
navy bean 0.446 ๐Ÿฑ
non-starch polysaccharides 0.429
wheat bran 0.411 ๐Ÿฑ
Slippery Elm 0.397
saccharomyces boulardii (probiotics) 0.39
blueberry 0.379 ๐Ÿฑ
๐Ÿ•ฎ  lactulose 0.378
๐Ÿ•ฎ  Burdock Root 0.371
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.366
resistant maltodextrin 0.358 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.341
soy 0.337
mediterranean diet 0.332
saccharin 0.327
l-proline 0.324 ๐Ÿฑ
fasting 0.304
levan 0.287
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.287 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.283
wheat 0.274 ๐Ÿฑ
almonds/ almond skins 0.273 ๐Ÿฑ
xylan (prebiotic) 0.267
vegetarians 0.255
ketogenic diet 0.254
high fiber diet 0.25
walnuts 0.248 ๐Ÿฑ
l-citrulline 0.245
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.243
barley,oat 0.236
Conjugated Linoleic Acid 0.228 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.209 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.207 ๐Ÿฑ
plantago asiatica l. 0.198
ku ding cha tea 0.196
pea (fiber, protein) 0.194 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
๐Ÿ•ฎ  Cacao 0.19 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.186
chondrus crispus (red sea weed) 0.186
salt (sodium chloride) 0.185 ๐Ÿฑ
sesame cake/meal 0.178 ๐Ÿฑ
apple 0.178 ๐Ÿฑ
๐Ÿ•ฎ  vitamin d 0.172 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.17
grape seed extract 0.163
๐Ÿ•ฎ  glucose (sugar) 0.157 ๐Ÿฑ
sodium butyrate 0.157 ๐Ÿฑ
green-lipped mussel 0.156
fruit/legume fibre 0.153
fibre-rich macrobiotic ma-pi 2 diet 0.153
gynostemma pentaphyllum (Jiaogulan) 0.152

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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