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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty comprehending Information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.831 🍱
🕮  Vitamin B-12 0.76  📏 🍱
🕮  Hesperidin (polyphenol) 0.73  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.645  📏 🍱
Caffeine 0.584 🍱
🕮  N-Acetyl Cysteine (NAC), 0.569  📏 🍱
luteolin (flavonoid) 0.553  📏 🍱
retinoic acid,(Vitamin A derivative) 0.553
diosmin,(polyphenol) 0.553  📏 🍱
Arbutin (polyphenol) 0.553  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.553  📏 🍱
Curcumin 0.537  📏
vitamin b3 (niacin) 0.532  📏 🍱
Vitamin C (ascorbic acid) 0.531  📏 🍱
kefe cumin (laser trilobum l.) 0.524
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.523  📏 🍱
🕮  garlic (allium sativum) 0.521  📏
🕮  hypericin(St. John's Wort) 0.517
chitosan,(sugar) 0.503  📏
oregano (origanum vulgare, oil) | 0.49 🍱
nigella sativa seed (black cumin) 0.474
🕮  lactobacillus casei (probiotics) 0.473  📏
cinnamon (oil. spice) 0.465  📏 🍱
🕮  melatonin supplement 0.46  📏
folic acid,(supplement Vitamin B9) 0.383  📏 🍱
🕮  jatropha curcas [can be poisonous] 0.383
oplopanax horridus(Devil's Club) 0.377
neem 0.369  📏
Guaiacol (polyphenol) 0.35 🍱
whey 0.343  📏
clostridium butyricum (probiotics),Miya,Miyarisan 0.337  📏
sucralose 0.333
🕮  lactobacillus reuteri (probiotics) 0.315  📏
syzygium aromaticum (clove) 0.308
🕮  thyme (thymol, thyme oil) 0.306 🍱
rosmarinus officinalis (rosemary) 0.304 🍱
glycyrrhizic acid (licorice) 0.283  📏
tea 0.278
chitooligosaccharides (prebiotic) 0.25
schinus molle (herb) 0.249
salvia officinalis (sage) 0.243
low carbohydrate diet 0.238
brown rice 0.217
mutaflor escherichia coli nissle 1917 (probiotics) 0.216  📏
linseed(flaxseed) 0.207  📏 🍱
galla chinensis (herb) 0.205
🕮  lactobacillus rhamnosus gg (probiotics) 0.2  📏
whole-grain barley 0.197  📏
peppermint (spice, oil) 0.193 🍱
low fodmap diet 0.193
high-protein diet 0.192 🍱
laminaria hyperborea( tangle/cuvie - seaweed) 0.188 🍱
🕮  cannabinoids 0.187
methyl gallate 0.184
🕮  lactobacillus paracasei (probiotics) 0.181  📏
🕮  lactobacillus kefiri (NOT KEFIR) 0.175
anise 0.171 🍱
tannic acid 0.169 🍱
polymannuronic acid 0.164
coriander oil 0.162

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
arabinoxylan oligosaccharides (prebiotic) 0.915
aspartame (sweetner) 0.752 🍱
resistant starch 0.725 🍱
red wine 0.667 🍱
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.551 🍱
🕮  Reduce choline (Beef, Chicken Eggs) 0.534 🍱
🕮  berberine 0.526
🕮  Pulses 0.511 🍱
navy bean 0.446 🍱
non-starch polysaccharides 0.429
wheat bran 0.411 🍱
Slippery Elm 0.397
saccharomyces boulardii (probiotics) 0.39
blueberry 0.379 🍱
🕮  lactulose 0.378
🕮  Burdock Root 0.371
🕮  fructo-oligosaccharides (prebiotic) 0.366
resistant maltodextrin 0.358 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.341
soy 0.337
mediterranean diet 0.332
saccharin 0.327
l-proline 0.324 🍱
fasting 0.304
levan 0.287
🕮  oligosaccharides (prebiotic) 0.287 🍱
🕮  pectin 0.283
wheat 0.274 🍱
almonds/ almond skins 0.273 🍱
xylan (prebiotic) 0.267
vegetarians 0.255
ketogenic diet 0.254
high fiber diet 0.25
walnuts 0.248 🍱
l-citrulline 0.245
🕮  galacto-oligosaccharides (prebiotic) 0.243
barley,oat 0.236
Conjugated Linoleic Acid 0.228 🍱
jerusalem artichoke (prebiotic) 0.209 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.207 🍱
plantago asiatica l. 0.198
ku ding cha tea 0.196
pea (fiber, protein) 0.194 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.193
🕮  Cacao 0.19 🍱
symbioflor 2 e.coli probiotics 0.186
chondrus crispus (red sea weed) 0.186
salt (sodium chloride) 0.185 🍱
sesame cake/meal 0.178 🍱
apple 0.178 🍱
🕮  vitamin d 0.172 🍱
dietary phytoestrogens (isoflavones) 0.17
grape seed extract 0.163
🕮  glucose (sugar) 0.157 🍱
sodium butyrate 0.157 🍱
green-lipped mussel 0.156
fruit/legume fibre 0.153
fibre-rich macrobiotic ma-pi 2 diet 0.153
gynostemma pentaphyllum (Jiaogulan) 0.152

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.