Why some suggestions may contradict

RECOMMENDED READING Caveats on using the contents of this page. ๐Ÿ‘จโ€โš•๏ธ

If you need help with this information, here is a list of consultants ๐Ÿ‘จโ€โš•๏ธ๐Ÿ‘ฉโ€โš•๏ธ that are available.

Suggestion Parameters

Sample:
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul%20University%20Fatigue%20Questionnaire%20:%20Difficulty%20comprehending%20Information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

๐Ÿฑ Food Menu Planner ๐Ÿฝ๏ธ ๐Ÿ“น How are suggestions determined

Suggestions

The following will shift items that are too high to lower values and values that are too low to higher values.
Items will feed or starve specific bacteria.

The recommended process to obtain a persistent shift of the microbiome is:
 Generate 4 lists from the suggestions with nothing repeated on another list
  Emphasize one list each week
  After 8 weeks (2 cycles), retest the microbiome to obtains the next set of course corrections
This approach allows the microbiome to stablize towards normal.

To Add or Increase Intake

Summary of health impacts of top 15 suggestions
Modifier (Alt Names on Hover) Confidence ๐Ÿ“น
foeniculum vulgare,fennel 0.622
Curcumin 0.619  ๐Ÿ“
cinnamon (oil. spice) 0.514  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.508
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.495  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.472  ๐Ÿ“
๐Ÿ•ฎ  vitamin d 0.459  ๐Ÿ“
chitosan,(sugar) 0.455  ๐Ÿ“
๐Ÿ•ฎ  garlic (allium sativum) 0.453  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.436  ๐Ÿ“
syzygium aromaticum (clove) 0.423
neem 0.414  ๐Ÿ“
whey 0.392  ๐Ÿ“
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.379
rosmarinus officinalis,rosemary 0.369
triphala 0.362  ๐Ÿ“
whole-grain barley 0.321  ๐Ÿ“
sucralose 0.317  ๐Ÿ“
coriander oil 0.308
schinus molle (herb) 0.3
๐Ÿ•ฎ  Vitamin B-12 0.291  ๐Ÿ“
chitooligosaccharides (prebiotic) 0.291  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.277  ๐Ÿ“
low carbohydrate diet 0.27
salvia officinalis (sage) 0.267
gluten-free diet 0.242
laser trilobum l.,kefe cumin 0.239
choline 0.234  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.234  ๐Ÿ“
๐Ÿ•ฎ  Vitamin B1,thiamine hydrochloride 0.229  ๐Ÿ“
nigella sativa seed (black cumin) 0.228  ๐Ÿ“
galla chinensis (herb) 0.224
mutaflor escherichia coli nissle 1917 (probiotics) 0.223  ๐Ÿ“
๐Ÿ•ฎ  lactobacillus kefiri (NOT KEFIR) 0.214
high-protein diet 0.212
brown rice 0.208
๐Ÿ•ฎ  selenium 0.207  ๐Ÿ“
low fodmap diet 0.207
fenugreek 0.201
Umeboshi (Japanese Apricot or Prunus mume ) 0.201
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.198  ๐Ÿ“
๐Ÿ•ฎ  cannabinoids 0.196
peppermint (spice, oil) 0.19
linseed(flaxseed) 0.19  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.186
tannic acid 0.185
bioflorin,enterococcus faecium sf 68,(probiotics) 0.18
anise 0.176  ๐Ÿ“
d-fructose (sugar) 0.175
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.174
papaya 0.171
cylicodiscus gabunensis (mimosaceae) 0.171
๐Ÿ•ฎ  Lentilactobacillus buchneri 0.167
Lactobacillus Johnsonii (probiotic) 0.165  ๐Ÿ“
sesuvium portulacastrum herb 0.161
๐Ÿ•ฎ  bifidobacterium longum bb536 (probiotics) 0.161
galla rhois 0.159
pediococcus acidilactic (probiotic) 0.158
leea indica,bandicoot berry 0.156
๐Ÿ•ฎ  Tributyrin 0.153

To Remove or Decrease

Modifier Confidence ๐Ÿ“น
๐Ÿ•ฎ  inulin (prebiotic) 1
Slippery Elm 0.943
blueberry 0.848
arabinogalactan (prebiotic) 0.818
aspartame (sweetner) 0.786
resistant starch 0.731
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.712
red wine 0.676
๐Ÿ•ฎ  berberine 0.583
navy bean 0.566
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.565
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.519
fasting 0.482
non-starch polysaccharides 0.468
wheat bran 0.456
๐Ÿ•ฎ  Pulses 0.452
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.365
saccharin 0.361
l-proline 0.356
resistant maltodextrin 0.352
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.34
mediterranean diet 0.337
soy 0.333
๐Ÿ•ฎ  Moringa Oleifera 0.323
wheat 0.322
levan 0.319
ku ding cha tea 0.318
๐Ÿ•ฎ  saccharomyces boulardii (probiotics) 0.315
๐Ÿ•ฎ  pectin 0.31
almonds/ almond skins 0.306
apple 0.292
๐Ÿ•ฎ  Olive Oil 0.287
๐Ÿ•ฎ  Bofutsushosan 0.287
l-citrulline 0.28
๐Ÿ•ฎ  lactulose 0.276
ketogenic diet 0.269
vegetarians 0.265
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.262
๐Ÿ•ฎ  high-fat diets 0.26
barley,oat 0.246
oats 0.243
xylan (prebiotic) 0.225
๐Ÿ•ฎ  banana 0.22
Guaiacol (polyphenol) 0.216
Conjugated Linoleic Acid 0.214
plantago asiatica l. 0.214
salt (sodium chloride) 0.212
๐Ÿ•ฎ  Rutin 0.21
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.207
symbioflor 2 e.coli probiotics 0.195
sesame cake/meal 0.194
๐Ÿ•ฎ  lactobacillus acidophilus (probiotics) 0.191
๐Ÿ•ฎ  glucose (sugar) 0.188
chondrus crispus,red sea weed 0.186
green-lipped mussel 0.18
dietary phytoestrogens (isoflavones) 0.179
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.174
fibre-rich macrobiotic ma-pi 2 diet 0.172
pea (fiber, protein) 0.171
high fiber diet 0.17
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Explanations/Info/Descriptions are influenced by Large Language Models and may not be accurate and include some hallucinations. Please report any to us for correction.

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