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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Need to have to focus on one thing at a time_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
🕮  Vitamin B-12 1  📏 🍱
cinnamon (oil. spice) 0.969  📏 🍱
🕮  garlic (allium sativum) 0.932  📏
foeniculum vulgare (Fennel) 0.877 🍱
🕮  Hesperidin (polyphenol) 0.856  📏 🍱
🕮  N-Acetyl Cysteine (NAC), 0.839  📏 🍱
neem 0.805  📏
glycyrrhizic acid (licorice) 0.796  📏
vitamin b3 (niacin) 0.794  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.788  📏 🍱
Caffeine 0.784 🍱
oregano (origanum vulgare, oil) | 0.776 🍱
🕮  thyme (thymol, thyme oil) 0.75 🍱
luteolin (flavonoid) 0.727  📏 🍱
retinoic acid,(Vitamin A derivative) 0.727
diosmin,(polyphenol) 0.727  📏 🍱
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.727  📏 🍱
Arbutin (polyphenol) 0.727  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.727  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.71  📏
🕮  lactobacillus reuteri (probiotics) 0.696  📏
syzygium aromaticum (clove) 0.69
whey 0.645  📏
🕮  melatonin supplement 0.607  📏
rosmarinus officinalis (rosemary) 0.595 🍱
Curcumin 0.587  📏
🕮  lactobacillus paracasei (probiotics) 0.584  📏
peppermint (spice, oil) 0.568 🍱
Guaiacol (polyphenol) 0.552 🍱
🕮  lactobacillus casei (probiotics) 0.548  📏
kefe cumin (laser trilobum l.) 0.509
Vitamin C (ascorbic acid) 0.507  📏 🍱
🕮  hypericin(St. John's Wort) 0.504
barley 0.488  📏
triphala 0.473  📏
nigella sativa seed (black cumin) 0.463
folic acid,(supplement Vitamin B9) 0.407  📏 🍱
galla chinensis (herb) 0.398
Ajwain (trachyspermum ammi) 0.391
🕮  lactobacillus kefiri (NOT KEFIR) 0.38
Sumac(Rhus coriaria) 0.342
tea 0.339
whole-grain barley 0.339  📏
salvia officinalis (sage) 0.334
chitosan,(sugar) 0.331  📏
coriander oil 0.32
soy 0.317  📏
pediococcus acidilactic (probiotic) 0.317
🕮  jatropha curcas [can be poisonous] 0.311
mastic gum (prebiotic) 0.31  📏
sucralose 0.309
epicatechin 0.298 🍱
oplopanax horridus(Devil's Club) 0.296
laminaria hyperborea( tangle/cuvie - seaweed) 0.295 🍱
🕮  lactobacillus rhamnosus gg (probiotics) 0.282  📏
bacillus subtilis (probiotics) 0.282  📏
quercetin 0.28  📏 🍱
🕮  enterococcus faecium (probiotic) 0.279  📏
xylaria hypoxylon (fungi) 0.276
Umeboshi (Japanese Apricot or Prunus mume ) 0.273

To Remove or Decrease
Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 0.862
🕮  berberine 0.808
aspartame (sweetner) 0.775 🍱
red wine 0.77 🍱
Slippery Elm 0.645
🕮  Pulses 0.62 🍱
🕮  lactulose 0.601
non-starch polysaccharides 0.572
saccharomyces boulardii (probiotics) 0.525
mediterranean diet 0.486
xylan (prebiotic) 0.419
🕮  Reduce choline (Beef, Chicken Eggs) 0.416 🍱
l-citrulline 0.399
wheat bran 0.388 🍱
🕮  inulin (prebiotic) 0.387 🍱
vsl#3 (probiotics) 0.37
ku ding cha tea 0.357
navy bean 0.342 🍱
🕮  oligosaccharides (prebiotic) 0.338 🍱
apple 0.337 🍱
raffinose(sugar beet) 0.318 🍱
fat 0.306
gynostemma pentaphyllum (Jiaogulan) 0.299
green-lipped mussel 0.291
fasting 0.288
levan 0.28
🕮  high-fat diets 0.278 🍱
l-proline 0.274 🍱
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.274
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.257
blueberry 0.257 🍱
ketogenic diet 0.256
pea (fiber, protein) 0.252 🍱
symbioflor 2 e.coli probiotics 0.252
resistant maltodextrin 0.246 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.245
barley,oat 0.236
🕮  zinc 0.234 🍱
chondrus crispus (red sea weed) 0.23
cranberry bean flour 0.223 🍱
animal-based diet 0.214
palm kernel meal 0.207
Ferric citrate 0.199 🍱
🕮  Exercise 0.197
🕮  pectin 0.197
red alga Laurencia tristicha 0.188
🕮  fructo-oligosaccharides (prebiotic) 0.188
high carbohydrate diet 0.188 🍱
🕮  Burdock Root 0.188
blackcurrant 0.186 🍱
low-fat diets 0.181
🕮  alcoholic beverages 0.181 🍱
saccharin 0.174
Prescript Assist (Original Formula) 0.173
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.171 🍱
bacillus licheniformis,(probiotics) 0.17
high red meat 0.168
propionate 0.164
coptis chinensis (Chinese goldthread) 0.164
amaranth 0.163

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.