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Suggestion Parameters
Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty retaining information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase
Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.74 🍱
🕮  Vitamin B-12 0.712  📏 🍱
🕮  Hesperidin (polyphenol) 0.689  📏 🍱
🕮  thiamine hydrochloride (vitamin B1) 0.579  📏 🍱
chitosan,(sugar) 0.529  📏
🕮  N-Acetyl Cysteine (NAC), 0.521  📏 🍱
Caffeine 0.515 🍱
Curcumin 0.512  📏
luteolin (flavonoid) 0.511  📏 🍱
🕮  pyridoxine hydrochloride (vitamin B6) 0.511  📏 🍱
retinoic acid,(Vitamin A derivative) 0.511
diosmin,(polyphenol) 0.511  📏 🍱
Arbutin (polyphenol) 0.511  📏 🍱
kefe cumin (laser trilobum l.) 0.5
🕮  vitamin b7 biotin (supplement) (vitamin B7) 0.478  📏 🍱
nigella sativa seed (black cumin) 0.476
🕮  lactobacillus casei (probiotics) 0.475  📏
Vitamin C (ascorbic acid) 0.471  📏 🍱
neem 0.468  📏
oregano (origanum vulgare, oil) | 0.455 🍱
🕮  garlic (allium sativum) 0.445  📏
🕮  hypericin(St. John's Wort) 0.442
vitamin b3 (niacin) 0.424  📏 🍱
🕮  melatonin supplement 0.418  📏
cinnamon (oil. spice) 0.407  📏 🍱
clostridium butyricum (probiotics),Miya,Miyarisan 0.378  📏
oplopanax horridus(Devil's Club) 0.377
🕮  jatropha curcas [can be poisonous] 0.37
🕮  thyme (thymol, thyme oil) 0.348 🍱
whey 0.336  📏
Guaiacol (polyphenol) 0.314 🍱
galla chinensis (herb) 0.304
folic acid,(supplement Vitamin B9) 0.293  📏 🍱
sucralose 0.288
syzygium aromaticum (clove) 0.284
tea 0.268
linseed(flaxseed) 0.253  📏 🍱
rosmarinus officinalis (rosemary) 0.249 🍱
salvia officinalis (sage) 0.237
chitooligosaccharides (prebiotic) 0.232
🕮  lactobacillus rhamnosus gg (probiotics) 0.224  📏
glycyrrhizic acid (licorice) 0.221  📏
pediococcus acidilactic (probiotic) 0.22
mutaflor escherichia coli nissle 1917 (probiotics) 0.218  📏
schinus molle (herb) 0.215
🕮  lactobacillus paracasei (probiotics) 0.213  📏
laminaria hyperborea( tangle/cuvie - seaweed) 0.209 🍱
🕮  lactobacillus reuteri (probiotics) 0.184  📏
tannic acid 0.182 🍱
methyl gallate 0.175
low fodmap diet 0.175
brown rice 0.172
bioflorin,enterococcus faecium sf 68,(probiotics) 0.164
anise 0.16 🍱
low carbohydrate diet 0.156
brassica juncea 0.154 🍱
high-protein diet 0.153 🍱
papaya 0.153
🕮  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.15
magnesium-deficient diet 0.148

To Remove or Decrease
Modifier Confidence Foods Containing
🕮  inulin (prebiotic) 1 🍱
resistant starch 0.821 🍱
arabinoxylan oligosaccharides (prebiotic) 0.808
aspartame (sweetner) 0.663 🍱
red wine 0.524 🍱
Slippery Elm 0.501
🕮  Reduce choline (Beef, Chicken Eggs) 0.49 🍱
🕮  Burdock Root 0.393
🕮  Pulses 0.381 🍱
🕮  fructo-oligosaccharides (prebiotic) 0.376
🕮  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.373 🍱
walnuts 0.364 🍱
🕮  resveratrol (grape seed/polyphenols/red wine) 0.357 🍱
soy 0.356
non-starch polysaccharides 0.35
l-proline 0.348 🍱
resistant maltodextrin 0.34 🍱
blueberry 0.34 🍱
high fiber diet 0.327
🕮  berberine 0.325
saccharomyces boulardii (probiotics) 0.322
🕮  lactulose 0.315
saccharin 0.313
levan 0.311
triphala 0.308
wheat bran 0.295 🍱
jerusalem artichoke (prebiotic) 0.288 🍱
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
fasting 0.28
navy bean 0.274 🍱
🕮  oligosaccharides (prebiotic) 0.273 🍱
🕮  pectin 0.27
almonds/ almond skins 0.253 🍱
barley,oat 0.248
wheat 0.229 🍱
vegetarians 0.223
ku ding cha tea 0.223
🕮  iron 0.212 🍱
plantago asiatica l. 0.212
Conjugated Linoleic Acid 0.211 🍱
sesame cake/meal 0.205 🍱
🕮  galacto-oligosaccharides (prebiotic) 0.204
dietary phytoestrogens (isoflavones) 0.201
🕮  zinc 0.198 🍱
symbioflor 2 e.coli probiotics 0.185
green-lipped mussel 0.185
raffinose(sugar beet) 0.184 🍱
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.183
🕮  black raspberries 0.171 🍱
carboxymethyl cellulose (prebiotic) 0.17
apple 0.168 🍱
refined wheat breads 0.166 🍱
mediterranean diet 0.165
General Biotics Equilibrium 0.164
pea (fiber, protein) 0.158 🍱
gynostemma pentaphyllum (Jiaogulan) 0.158
🕮  glucose (sugar) 0.157 🍱
🕮  galactose (milk sugar) 0.156 🍱
🕮  wasabi 0.155
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.154

🍱 Nutrients Modelled Food Suggestions [Large Page]  📹

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.