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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: DePaul University Fatigue Questionnaire : Difficulty retaining information_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information


To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
foeniculum vulgare (Fennel) 0.74 ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.712  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.689  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.579  ๐Ÿ“ ๐Ÿฑ
chitosan,(sugar) 0.529  ๐Ÿ“
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.521  ๐Ÿ“ ๐Ÿฑ
Caffeine 0.515 ๐Ÿฑ
Curcumin 0.512  ๐Ÿ“
luteolin (flavonoid) 0.511  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.511  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.511
diosmin,(polyphenol) 0.511  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.511  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.5
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.478  ๐Ÿ“ ๐Ÿฑ
nigella sativa seed (black cumin) 0.476
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.475  ๐Ÿ“
Vitamin C (ascorbic acid) 0.471  ๐Ÿ“ ๐Ÿฑ
neem 0.468  ๐Ÿ“
oregano (origanum vulgare, oil) | 0.455 ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.445  ๐Ÿ“
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.442
vitamin b3 (niacin) 0.424  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.418  ๐Ÿ“
cinnamon (oil. spice) 0.407  ๐Ÿ“ ๐Ÿฑ
clostridium butyricum (probiotics),Miya,Miyarisan 0.378  ๐Ÿ“
oplopanax horridus(Devil's Club) 0.377
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.37
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.348 ๐Ÿฑ
whey 0.336  ๐Ÿ“
Guaiacol (polyphenol) 0.314 ๐Ÿฑ
galla chinensis (herb) 0.304
folic acid,(supplement Vitamin B9) 0.293  ๐Ÿ“ ๐Ÿฑ
sucralose 0.288
syzygium aromaticum (clove) 0.284
tea 0.268
linseed(flaxseed) 0.253  ๐Ÿ“ ๐Ÿฑ
rosmarinus officinalis (rosemary) 0.249 ๐Ÿฑ
salvia officinalis (sage) 0.237
chitooligosaccharides (prebiotic) 0.232
๐Ÿ•ฎ  lactobacillus rhamnosus gg (probiotics) 0.224  ๐Ÿ“
glycyrrhizic acid (licorice) 0.221  ๐Ÿ“
pediococcus acidilactic (probiotic) 0.22
mutaflor escherichia coli nissle 1917 (probiotics) 0.218  ๐Ÿ“
schinus molle (herb) 0.215
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.213  ๐Ÿ“
laminaria hyperborea( tangle/cuvie - seaweed) 0.209 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.184  ๐Ÿ“
tannic acid 0.182 ๐Ÿฑ
methyl gallate 0.175
low fodmap diet 0.175
brown rice 0.172
bioflorin,enterococcus faecium sf 68,(probiotics) 0.164
anise 0.16 ๐Ÿฑ
low carbohydrate diet 0.156
brassica juncea 0.154 ๐Ÿฑ
high-protein diet 0.153 ๐Ÿฑ
papaya 0.153
๐Ÿ•ฎ  bifidobacterium longum,lactobacillus helveticus (probiotics) 0.15
magnesium-deficient diet 0.148

To Remove or Decrease

Modifier Confidence Foods Containing
๐Ÿ•ฎ  inulin (prebiotic) 1 ๐Ÿฑ
resistant starch 0.821 ๐Ÿฑ
arabinoxylan oligosaccharides (prebiotic) 0.808
aspartame (sweetner) 0.663 ๐Ÿฑ
red wine 0.524 ๐Ÿฑ
Slippery Elm 0.501
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.49 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.393
๐Ÿ•ฎ  Pulses 0.381 ๐Ÿฑ
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.376
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.373 ๐Ÿฑ
walnuts 0.364 ๐Ÿฑ
๐Ÿ•ฎ  resveratrol (grape seed/polyphenols/red wine) 0.357 ๐Ÿฑ
soy 0.356
non-starch polysaccharides 0.35
l-proline 0.348 ๐Ÿฑ
resistant maltodextrin 0.34 ๐Ÿฑ
blueberry 0.34 ๐Ÿฑ
high fiber diet 0.327
๐Ÿ•ฎ  berberine 0.325
saccharomyces boulardii (probiotics) 0.322
๐Ÿ•ฎ  lactulose 0.315
saccharin 0.313
levan 0.311
triphala 0.308
wheat bran 0.295 ๐Ÿฑ
jerusalem artichoke (prebiotic) 0.288 ๐Ÿฑ
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.288
fasting 0.28
navy bean 0.274 ๐Ÿฑ
๐Ÿ•ฎ  oligosaccharides (prebiotic) 0.273 ๐Ÿฑ
๐Ÿ•ฎ  pectin 0.27
almonds/ almond skins 0.253 ๐Ÿฑ
barley,oat 0.248
wheat 0.229 ๐Ÿฑ
vegetarians 0.223
ku ding cha tea 0.223
๐Ÿ•ฎ  iron 0.212 ๐Ÿฑ
plantago asiatica l. 0.212
Conjugated Linoleic Acid 0.211 ๐Ÿฑ
sesame cake/meal 0.205 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.204
dietary phytoestrogens (isoflavones) 0.201
๐Ÿ•ฎ  zinc 0.198 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.185
green-lipped mussel 0.185
raffinose(sugar beet) 0.184 ๐Ÿฑ
partially hydrolysed guar gum,fructo-oligosaccharides (prebiotic) 0.183
๐Ÿ•ฎ  black raspberries 0.171 ๐Ÿฑ
carboxymethyl cellulose (prebiotic) 0.17
apple 0.168 ๐Ÿฑ
refined wheat breads 0.166 ๐Ÿฑ
mediterranean diet 0.165
General Biotics Equilibrium 0.164
pea (fiber, protein) 0.158 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.158
๐Ÿ•ฎ  glucose (sugar) 0.157 ๐Ÿฑ
๐Ÿ•ฎ  galactose (milk sugar) 0.156 ๐Ÿฑ
๐Ÿ•ฎ  wasabi 0.155
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.154

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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