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Suggestion Parameters

Sample:A Priori (from theoretical deduction)
Bacteria Selection:Outside of Range
Filter: From Special Studies V2: Neuroendocrine Manifestations: recurrent feelings of feverishness_No_Drugs
Rank Used: All Ranks
Shifts Used:High and Low Levels
Citations Used:

How do we know if the suggestions are reasonable/valid?

More information

Suggestions

To Add or Increase

Modifier (Alt Names on Hover) Confidence Foods Containing
๐Ÿ•ฎ  Hesperidin (polyphenol) 0.747  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  Vitamin B-12 0.733  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  N-Acetyl Cysteine (NAC), 0.693  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  thiamine hydrochloride (vitamin B1) 0.666  ๐Ÿ“ ๐Ÿฑ
glycyrrhizic acid (licorice) 0.662  ๐Ÿ“
Caffeine 0.624 ๐Ÿฑ
luteolin (flavonoid) 0.606  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  pyridoxine hydrochloride (vitamin B6) 0.606  ๐Ÿ“ ๐Ÿฑ
Arbutin (polyphenol) 0.606  ๐Ÿ“ ๐Ÿฑ
retinoic acid,(Vitamin A derivative) 0.606
diosmin,(polyphenol) 0.606  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  vitamin b7 biotin (supplement) (vitamin B7) 0.592  ๐Ÿ“ ๐Ÿฑ
vitamin b3 (niacin) 0.58  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  melatonin supplement 0.531  ๐Ÿ“
chitosan,(sugar) 0.524  ๐Ÿ“
Vitamin C (ascorbic acid) 0.519  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  garlic (allium sativum) 0.501  ๐Ÿ“
folic acid,(supplement Vitamin B9) 0.476  ๐Ÿ“ ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus casei (probiotics) 0.466  ๐Ÿ“
foeniculum vulgare (Fennel) 0.452 ๐Ÿฑ
linseed(flaxseed) 0.447  ๐Ÿ“ ๐Ÿฑ
Curcumin 0.444  ๐Ÿ“
clostridium butyricum (probiotics),Miya,Miyarisan 0.404  ๐Ÿ“
neem 0.393  ๐Ÿ“
whey 0.366  ๐Ÿ“
sucralose 0.334
cinnamon (oil. spice) 0.331  ๐Ÿ“ ๐Ÿฑ
kefe cumin (laser trilobum l.) 0.331
oregano (origanum vulgare, oil) | 0.319 ๐Ÿฑ
๐Ÿ•ฎ  thyme (thymol, thyme oil) 0.306 ๐Ÿฑ
๐Ÿ•ฎ  lactobacillus reuteri (probiotics) 0.295  ๐Ÿ“
cranberry (flour, polyphenols) 0.284 ๐Ÿฑ
galla rhois 0.282
๐Ÿ•ฎ  hypericin(St. John's Wort) 0.258
tea 0.242
pediococcus acidilactic (probiotic) 0.238
๐Ÿ•ฎ  lactobacillus paracasei (probiotics) 0.231  ๐Ÿ“
nigella sativa seed (black cumin) 0.229
whole-grain barley 0.219  ๐Ÿ“
galla chinensis (herb) 0.217
Guaiacol (polyphenol) 0.212 ๐Ÿฑ
syzygium aromaticum (clove) 0.205
Cranberry 0.203 ๐Ÿฑ
rosa rugosa 0.202
triphala 0.199  ๐Ÿ“
๐Ÿ•ฎ  bifidobacterium infantis,(probiotics) 0.199  ๐Ÿ“
๐Ÿ•ฎ  jatropha curcas [can be poisonous] 0.193
peppermint (spice, oil) 0.192 ๐Ÿฑ
methyl gallate 0.191
brown rice 0.189
schinus molle (herb) 0.189
mutaflor escherichia coli nissle 1917 (probiotics) 0.183  ๐Ÿ“
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 0.182
high-protein diet 0.179 ๐Ÿฑ
๐Ÿ•ฎ  tulsi 0.178  ๐Ÿ“
bacillus subtilis (probiotics) 0.177  ๐Ÿ“
green tea 0.176 ๐Ÿฑ
๐Ÿ•ฎ  cannabinoids 0.175
oplopanax horridus(Devil's Club) 0.172
salvia officinalis (sage) 0.168

To Remove or Decrease

Modifier Confidence Foods Containing
arabinoxylan oligosaccharides (prebiotic) 1
๐Ÿ•ฎ  inulin (prebiotic) 0.941 ๐Ÿฑ
resistant starch 0.902 ๐Ÿฑ
red wine 0.727 ๐Ÿฑ
Slippery Elm 0.583
๐Ÿ•ฎ  berberine 0.47
saccharin 0.457
resistant maltodextrin 0.454 ๐Ÿฑ
๐Ÿ•ฎ  Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.42 ๐Ÿฑ
non-starch polysaccharides 0.412
๐Ÿ•ฎ  Reduce choline (Beef, Chicken Eggs) 0.396 ๐Ÿฑ
blueberry 0.395 ๐Ÿฑ
๐Ÿ•ฎ  Pulses 0.378 ๐Ÿฑ
l-proline 0.378 ๐Ÿฑ
plantago asiatica l. 0.373
levan 0.37
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 0.343
๐Ÿ•ฎ  pectin 0.34
aspartame (sweetner) 0.338 ๐Ÿฑ
wheat bran 0.328 ๐Ÿฑ
apple 0.328 ๐Ÿฑ
๐Ÿ•ฎ  iron 0.324 ๐Ÿฑ
๐Ÿ•ฎ  Burdock Root 0.304
vegetarians 0.303
barley,oat 0.291
refined wheat breads 0.276 ๐Ÿฑ
green-lipped mussel 0.27
xylan (prebiotic) 0.262
schisandra chinensis(magnolia berry or five-flavor-fruit) 0.256
genistein 0.252 ๐Ÿฑ
fasting 0.25
saccharomyces boulardii (probiotics) 0.25
high fiber diet 0.25
pea (fiber, protein) 0.247 ๐Ÿฑ
l-citrulline 0.241
dietary fiber 0.239
navy bean 0.234 ๐Ÿฑ
๐Ÿ•ฎ  cruciferous vegetables (broccoli cabbage) 0.229 ๐Ÿฑ
stevia 0.222
sodium butyrate 0.22 ๐Ÿฑ
dietary phytoestrogens (isoflavones) 0.209
cranberry bean flour 0.201 ๐Ÿฑ
๐Ÿ•ฎ  galacto-oligosaccharides (prebiotic) 0.195
ku ding cha tea 0.193
๐Ÿ•ฎ  glucose (sugar) 0.189 ๐Ÿฑ
Conjugated Linoleic Acid 0.188 ๐Ÿฑ
๐Ÿ•ฎ  black raspberries 0.187 ๐Ÿฑ
gynostemma pentaphyllum (Jiaogulan) 0.185
bacillus licheniformis,(probiotics) 0.185
walnuts 0.185 ๐Ÿฑ
Prescript Assist (Original Formula) 0.183
germinated barley food-stuff 0.183
Psyllium (Plantago Ovata Husk) 0.177 ๐Ÿฑ
symbioflor 2 e.coli probiotics 0.17
๐Ÿ•ฎ  lactulose 0.17
๐Ÿ•ฎ  lactobacillus acidophilus,cellobiose (probiotics) 0.169
๐Ÿ•ฎ  galactose (milk sugar) 0.168 ๐Ÿฑ
animal-based diet 0.168
Prescript Assist (2018 Formula) 0.166
๐Ÿ•ฎ  fructo-oligosaccharides (prebiotic) 0.165

๐Ÿฑ Nutrients Modelled Food Suggestions [Large Page]๐Ÿ“น

NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

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